Nonna's Easy Italian Rosemary Parmesan Skillet Bread Recipe –

There’s nothing quite like the smell of fresh, homemade baking in the oven. And, the aroma from this rosemary Parmesan bread recipe will make you think you’re in an grandma’s kitchen. 
If you enjoyed our popular six-ingredient skillet rosemary focaccia bread recipe, then you will love this equally simple skillet rosemary Parmesan Here are the seven simple ingredients you need in order to make Nonna’s delicious skillet : instant yeast, warm water, flour, fresh rosemary, sea salt, olive oil and Parmesan cheese. Add some additional rosemary and sea salt on top, if desired.
No need to knead this fragrant bread , either. This is one homemade bread recipe you won’t want to lose. Serve this delicious rosemary bread with your favorite soup, or as a side dish with dinner or even sliced for sandwiches for lunch. You’ll love its simplicity and versatility!
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Prep Time: 1 1/2 hours
Cook Time: 40 minutes
Total Time: 2 hours (approximately) 

Servings: 8 

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Here’s how to make it: 
Nutrition Facts Per Serving
Calories: 326
Total Fat: 7.3g
Saturated Fat: 1.7g
Cholesterol: 4mg
Sodium: 415mg
Total Carbohydrate: 54.6g
Dietary Fiber: 2.5g
Total Sugars: 0.2g
Protein: 9.2g
Vitamin D: 0mcg
Calcium: 69mg
Iron: 4mg
Potassium: 106mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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