Food
Guy Fieri Makes His “GUY-Talian” Nachos | Guy’s Big Bite | Food Network
Guy’s Italian-inspired nachos are topped with salami, ricotta, basil and more!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/37U30IL
We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Guy-talian Nachos
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 45 min
Prep: 30 min
Cook: 15 min
Yield: 8 servings
Ingredients
Italian Salsa:
8 piquante peppers, seeded and diced (recommended: Peppadew)
4 Roma tomatoes, seeded and small diced
1/3 cup minced red onion
1/4 cup chopped Italian parsley leaves
2 tablespoons capers, 1 tablespoon roughly chopped, 1 tablespoon whole
2 tablespoons piquante pepper juice
1 tablespoon minced garlic, about 2 cloves
1 tablespoon extra-virgin olive oil
1 teaspoon freshly cracked black pepper
Pinch kosher salt
Filling:
1 tablespoon extra-virgin olive oil, divided
1/2 pound ground beef (80/20 lean muscle to fat ratio)
1/2 pound Italian turkey sausage, casings removed
1/4 yellow onion, small diced, about 1/4 cup
1 tablespoon minced garlic
Toppings:
1/4 cup ricotta cheese
1/4 cup sour cream
8 ounces mozzarella, grated
2 ounces hard salami, julienned
1 tablespoon julienned basil leaves
4 green onions, thinly sliced
2 tablespoons sliced pepperoncini, optional
Directions
Salsa:
Combine all the ingredients in a nonreactive bowl. Set aside and allow the flavors to marry.
Filling:
In a medium-sized saute pan over medium-high heat, add half of the olive oil. Cook both the ground beef and turkey sausage until cooked through, then remove them from the pan to a plate. Add the remaining olive oil to the pan and saute the onion until it turns opaque, about 4 to 5 minutes. Stir in the garlic and cook for 2 minutes longer while preventing it from burning. Return the meat mixture to the pan. Combine the ingredients well and set the filling aside.
Toppings:
Combine the ricotta cheese and sour cream in a small food processor or blender. Mix well and pour it into a resealable bag.
Prepare the remaining toppings and hold until you are ready to assemble the nachos.
Chips: In a heavy skillet, over medium heat, heat the oil to 350 degrees F. Carefully lower the wonton wrappers into the oil, in batches, since they cook extremely fast. As soon as they puff up, make sure you flip them over. Once they start to brown, remove them to a plate lined with a paper towel. Sprinkle them with salt as soon as they are out of the oil.
Nachos:
Preheat the oven to a low broil and position a rack approximately 9 inches below the burner.
In a large oven-safe dish, arrange a layer of chips, a layer of meat mixture, (reheat if necessary), and sprinkle everything with some mozzarella. Repeat this action with the second half of the ingredients, and again finish with the cheese. Put the dish under the broiler until the cheese has melted, (keep a close eye on this). Remove the nachos from the oven and top with the salami, fresh herbs and salsa. Take the bag holding the ricotta/sour cream mixture, and create an instant pastry tip by cutting a hole in the corner of the bag. Drizzle the sauce over your nachos, sprinkle with the green onions and pepperoncini, if using, and serve immediately.
https://www.instagram.com/guyfieri
https://www.facebook.com/GuyFieri/
Tweets by GuyFieri
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#GuysBigBite #GuyFieri #FoodNetwork #GuytalianNachos
Guy Fieri Makes His “GUY-Talian” Nachos | Guy’s Big Bite | Food Network
source
Trolley Car Diner’s 10-pound stuffed french toast does Philadelphia proud.
Subscribe ► http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#FoodNetwork
10-Pound Stuffed French Toast in Philadephia | Food Network
source
Bobby prepares his own take on a New Orleans classic, seafood gumbo.
This video is part of Throwdown with Bobby Flay, hosted by Bobby Flay.
Chef Bobby Flay is on a secret mission to challenge the absolute masters in one kind of cooking, award winning BBQers, bakers, pizza makers and more, some with a roomful of trophies to prove it. In each episode, one of these cooks thinks Food Network is shooting their profile for a show. What they don’t know is that Bobby is going to drop in for a surprise visit and challenge them to an unexpected cook-off. Since they’re in their element and Bobby’s out of his, prepare for an exciting, tension-filled competition.
For more Throwdown with Bobby Flay: http://www.foodnetwork.com/shows/throwdown-with-bobby-flay
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
source
This Austin, TX spot draws a long line, but the wait is worth it. Be it the fall-apart brisket or the smoky ribs, Franklin knows its barbecue.
Visit their website at: https://franklinbbq.com
Subscribe ► http://foodtv.com/YouTube
Watch more from The Best Restaurants in America at https://foodtv.com/2VtzWAr
Field trip! Our social media team is on the hunt for the most-exciting culinary creations and processes they can find at restaurants, bakeries and production facilities around the world.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#BestRestaurantsInAmerica #FoodNetworkFinds #FoodNetwork #Barbecue
Inside Austin’s Franklin Barbecue | The Best Restaurants in America | Food Network
source
Piranhas in Nashville serves up three giant killer sandwiches.
Visit them at: https://www.facebook.com/piranhas.nashville/
Subscribe ► http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#FoodNetwork
Tennessee’s Titan Cheesesteak | Food Network
source
The chef contestants Will Gilson and Lawrence Males are assigned with a halibut dish. Then, the winner of the first round must create a corned beef hash plate dish.
Watch #BeatBobbyFlay Thursdays @ 9|8c, or #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
#BobbyFlay #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Beat Bobby Flay: Halibut Challenge | Full Episode Recap | S5 E1 | Food Network
source
-
Other12 months ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other12 months ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food11 months ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Food Recipes4 months ago
Recipes You Should Learn If You Love Noodles
-
Tech4 months ago
How EVs Are Shaking The Car Parts Supplier Industry
-
Food Recipes3 months ago
Alix’s “Bananas for Bananas” Recipes • Tasty Recipes
-
Tech4 months ago
How Amazon Is Trying To Get Rid Of Checkout Lines At Stores
-
Business12 months agoFour of Hong Kong’s Top Banks Halt Some Evergrande Mortgages
-
Business4 months ago
Europe Car Industry Needs China In ‘Perfect Storm’, Warns Lobby
-
Entertainment1 year agoParis & Nicky Hilton’s BEST Sister Moments | Paris in Love | E!
@amigaliz1993
December 15, 2023 at 6:05 pm
Yummy 😋
@kaslingovender
December 15, 2023 at 6:05 pm
I saw 68 comments so I commented this to make it 69. Nice! 😅
@CesarSandoval024
December 15, 2023 at 6:05 pm
I rarely see Guy Cook lol
@mightyryan1456
December 15, 2023 at 6:05 pm
Noone in there right mind plates nachos….
@kingdomgorillastudios983
December 15, 2023 at 6:05 pm
Great Culinary Savagery!!! I love it!!! #GuyIsTheMan
@alexG106
December 15, 2023 at 6:05 pm
pre-hd era had different energy lol
@ShiggityOnTheRocks
December 15, 2023 at 6:05 pm
Dude is rocking so many trophies
@terryyoung8166
December 15, 2023 at 6:05 pm
stop working your Job. if you do not like your Job Ghost hunter.
@Maazzzo
December 15, 2023 at 6:05 pm
the background music was so distracting I couldn't watch the video.
@enlightenedidiot9552
December 15, 2023 at 6:05 pm
No mention of the cheese whatsoever. Mozzarella? I guess? Weak sauce, Guy!!!
@santiagocalderon3261
December 15, 2023 at 6:05 pm
1:13 joe satriani intensifies
@nollydoriamedinaalba4143
December 15, 2023 at 6:05 pm
😍
@Fantech0104
December 15, 2023 at 6:05 pm
Anybody else came here from Fibbage 2?
@supremebeeftaco8686
December 15, 2023 at 6:05 pm
Trash
@nene1397
December 15, 2023 at 6:05 pm
Feel like I'm in the 90s with the amount of people using the word "Bomb"
@briangleason5597
December 15, 2023 at 6:05 pm
Guy you rock. I hope you and you're family are safe and healthy. Thank You for you're receipes.
@ssahakian3KnightGuardian3
December 15, 2023 at 6:05 pm
Sounds good I love Italian food Italian nachos different great food guy mad respect great chef great food
@pauln4489
December 15, 2023 at 6:05 pm
There's no such thing as "Italian TURKEY sausage". That's some old Vegan b@llsh#t!!!
@vohaull
December 15, 2023 at 6:05 pm
why is some dude shredding?
@JKMCraveTV
December 15, 2023 at 6:05 pm
Great Video! 👍😀
@fhone2310
December 15, 2023 at 6:05 pm
Wonton cubes
@trinas584
December 15, 2023 at 6:05 pm
Here’s a quick recipe to whoo that special someone this valentine weekend!
https://youtu.be/tkJDvVreOk4
@petrycehollis9955
December 15, 2023 at 6:05 pm
Yummy!!!!!!
@Horndogthehorneddog
December 15, 2023 at 6:05 pm
The salami took it to another level…
Wasn’t ready for that
@SlipperyPete42069
December 15, 2023 at 6:05 pm
Capers are offensive in flavor
@wofdigy
December 15, 2023 at 6:05 pm
Doesn't take a chef to make nachos!
@mschilepepper10
December 15, 2023 at 6:05 pm
Wow !!! That looks so delicious
@Tellyfive
December 15, 2023 at 6:05 pm
This must be 20 years ago
@lifesabowlofcherries
December 15, 2023 at 6:05 pm
Can't believe this fat assholes still relevant.
@kennykwong1028
December 15, 2023 at 6:05 pm
Bon apetite. Let's go. Get the super taster on this
@jem8402
December 15, 2023 at 6:05 pm
So Guy Ferry is Italian? Hmmm
@Samuel_Hayden
December 15, 2023 at 6:05 pm
3:01
Me: Looks bomb af.
Guy fieri: NO, It's Dynamite.
@jeremybecker8231
December 15, 2023 at 6:05 pm
The flames on the knife make it go faster
@nihatmirzoyev7162
December 15, 2023 at 6:05 pm
👍👍
@infortheride
December 15, 2023 at 6:05 pm
yum! looks so good!
@JaredCollins87
December 15, 2023 at 6:05 pm
Is this a joke to you, Guy?
@sammyzaf
December 15, 2023 at 6:05 pm
To all those who say he can’t cook…is your mouth watering yet?
@hobbyaddict9908
December 15, 2023 at 6:05 pm
I had no idea that wontons were Italian! I always associated them with Chinese food.
@billynoresco6370
December 15, 2023 at 6:05 pm
This is definitely out of bounds.
@annebell7274
December 15, 2023 at 6:05 pm
OMG that looks amazing. Can you deliver please lolol. Nice to see you cooking for a change. I usually follow you on D, D & D. 💖🌹💖
@ajp1647
December 15, 2023 at 6:05 pm
This is disrespectful to nachos.
@CooManTunes
December 15, 2023 at 6:05 pm
Great show. Bring more clips of Guy being a chef! Much better than watching him go to different restaurants.
@deserttrip1811
December 15, 2023 at 6:05 pm
Que mierda
@membersonlydave
December 15, 2023 at 6:05 pm
Yup, these are bomb, I'd eat them in a heart beat