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How to Make Stuffed Peppers with Alex Guarnaschelli | The Kitchen | Food Network

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Stuffed Peppers make for an easy, flavorful weeknight dinner that won’t break the bank!

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Get the recipe ► https://foodtv.com/2HQuvIc

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Stuffed Peppers
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 1 hr 20 min
Active: 50 min
Yield: 4 servings

Ingredients

4 medium bell peppers, preferably red, halved, seeds and ribs removed (see Cook’s Note)
Kosher salt and freshly ground black pepper
3 tablespoons canola oil
1 pound ground beef
4 medium yellow onions, finely chopped
6 large cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
One 28-ounce can whole peeled tomatoes, lightly crushed
One 15.5-ounce can black beans, drained
2 tablespoons apple cider vinegar
1 1/4 cups cooked couscous (see Cook’s Note)
3/4 cup shredded sharp yellow Cheddar

Directions

Preheat the oven to 400 degrees F.

Arrange the pepper halves cut-side up on a nonstick baking sheet or regular baking sheet lined with parchment paper. Sprinkle the interiors with salt and pepper and drizzle with 2 tablespoons oil. Place the baking sheet in the center of the oven and roast until the peppers are juicy and somewhat softened and tender, 12 to 15 minutes. Remove from the oven.

Meanwhile, heat the remaining tablespoon oil in a large heavy-bottomed pot over medium heat. When the oil begins to smoke lightly, add the meat in a thin layer and sprinkle with salt and pepper. Cook, stirring with a wooden spoon, until the meat browns and is cooked through, 5 to 8 minutes. Remove the meat with a slotted spoon to a bowl. Stir the onions, garlic, chili powder and cumin into the pot with a sprinkle of salt. Stir to blend, then cook until the flavors meld together, 5 to 8 minutes. Add the tomatoes and simmer gently over medium heat until the tomatoes fall apart and the chili starts to thicken, 12 to 15 minutes. Add the meat back to the pot along with the beans and apple cider vinegar. Remove from the heat.

Fill each pepper about halfway with the couscous. Divide the chili among all the peppers, layering it on top of the couscous. Top with the cheese and return the baking sheet to the oven. Bake until piping hot and the cheese is melted, 20 to 25 minutes.

Cook’s Note
Green bell peppers work too. You could also used leftover rice in place of the couscous.

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#TheKitchen #FoodNetwork #StuffedPeppers #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian

How to Make Stuffed Peppers with Alex Guarnaschelli | The Kitchen | Food Network


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26 Comments

26 Comments

  1. @vincenzobirli3751

    February 1, 2024 at 8:13 am

    Tu sei proprio italiana!

  2. @richardadams4928

    February 1, 2024 at 8:13 am

    I do something VERY similar, but with cheesy rice instead of couscous and topped with red enchilada sauce. Less of a traditional Italian influenced take (which I also enjoy) and more of a Tex-Mex vibe…😋😋😋

  3. @nancun2837

    February 1, 2024 at 8:13 am

    So disappointed I was unable to find this recipe, for more exact per portion, for this YouTube video.😢

  4. @grrmtthgrrmtth3000

    February 1, 2024 at 8:13 am

    Making stuffed peppers today 😋

  5. @vu4uboo582

    February 1, 2024 at 8:13 am

    I don't eat n e thing from a can.

  6. @ricklong3260

    February 1, 2024 at 8:13 am

    There's endless recipes for stuffed peppers….❤

  7. @judichristopher4604

    February 1, 2024 at 8:13 am

    Adding 2 cups of Cooked RICE will help this go a long way too…

  8. @williambennett7699

    February 1, 2024 at 8:13 am

    I wish I could appreciate Alex's food but it is lacklustre at best. No thanks.

  9. @rickbachman993

    February 1, 2024 at 8:13 am

    Out of touch with $$. But that’s just Alex cooking 😉

  10. @missmishpot

    February 1, 2024 at 8:13 am

    These are fantastic!

  11. @zwowwasmr

    February 1, 2024 at 8:13 am

    So good! I used some leftover rice instead of couscous and was great

  12. @nicolajohnson9214

    February 1, 2024 at 8:13 am

    Alex I ❤️ you on chopped you are judge I'm going to try your recipe 😋 I always watch you cook

  13. @michaelad48

    February 1, 2024 at 8:13 am

    OMGAWD YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE. LOOOOOOOOOVE YOUR SHOW

  14. @terrybroker8917

    February 1, 2024 at 8:13 am

    looks great, check out this bell pepper recipe https://www.youtube.com/watch?v=dQZqPhzBtHk&t=20s

  15. @rickharks4515

    February 1, 2024 at 8:13 am

    only change l would make is mixing the coucous in with the meat,

  16. @toniearnest1861

    February 1, 2024 at 8:13 am

    YUK !!!!!!!!!!!!!!!!! Stuffed Peppers should not have chili or beans !!!

  17. @mikewrasman5103

    February 1, 2024 at 8:13 am

    I LOVE stuffed peppers! They are SO delicious!

  18. @toniroberts8117

    February 1, 2024 at 8:13 am

    I love how Alex is constantly trying to sell this dish as budget friendly, then she wants to “gussy” it up with shredded cheese and Jeffrey says “And you can charge more in a restaurant doing that”……. 😂😂😂

  19. @eric_d4073

    February 1, 2024 at 8:13 am

    "I want less dishes" she says, then she pours a can of tomatoes into a bowl and THEN into the pan, instead directly into the pan. Also, they always have the spices all pre-measured into 35 neat little glass bowls, must be fun to clear all of those ! One more thing, this show uses canned applause to make it SEEM like there is a live audience when in fact there isn't – I will never be happy with a show that blatantly lies to me like that. Love the Food Network, but this is a disgrace of a show.

  20. @heathrow1428

    February 1, 2024 at 8:13 am

    The peanut gallery was annoying especially the chunky sista!!! Please feed her please just to shut her up

  21. @tracytaylor6873

    February 1, 2024 at 8:13 am

    Do you have a recipe using raw ground beef not pre cooked to stuff them

  22. @melissapershing7122

    February 1, 2024 at 8:13 am

    Made this tonight. Didn't add the black beans or couscous though. Was delicious. 😋 😍

  23. @cheech41

    February 1, 2024 at 8:13 am

    This is what I can’t stand about this show. Too many interruptions

  24. @janinecox256

    February 1, 2024 at 8:13 am

    Could you use ground turkey or chicken instead of ground beef for a healthier meal?

  25. @baleedali5469

    February 1, 2024 at 8:13 am

    Large ak47 wood and black twice the size. This ak47. And +1 add on.

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Food

Kardea Brown’s Brown Sugar Oatmeal Cream Pies ​| Delicious Miss Brown | Food Network

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Kardea’s Brown Sugar Oatmeal Cream Pies are an updated twist on the classic childhood treat!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3QQF4ca
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Brown Sugar Oatmeal Cream Pies
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 1 hr 5 min (includes cooling time)
Active: 45 min
Yield: 12 cookies (1 1/2 cups filling)

Ingredients

Brown Sugar Oatmeal Cookies:

1 1/2 sticks (3/4 cup) unsalted butter, at room temperature
3/4 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 tablespoon vanilla extract
2 cups quick-cooking oats
1/2 cup toasted sweetened coconut flakes
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt (see Cook’s Note)

Marshmallow Filling:

Two 7-ounce jars marshmallow creme
2 sticks (1 cup) unsalted butter, at room temperature
2 1/2 cups confectioners’ sugar
2 teaspoons butter extract
2 teaspoons vanilla extract
1/2 teaspoon kosher salt (see Cook’s Note)

Directions

Make the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Beat the butter, dark brown sugar and granulated sugar together in a bowl with an electric mixer at medium speed until light and fluffy. Add the eggs, beating just until the yellow disappears. Beat in the vanilla.

Pulse the oats and coconut flakes in a food processor until finely minced. Transfer to a medium bowl. Stir in the flour, baking soda, cinnamon, ginger and salt. Add to the butter mixture, beating until combined.

Drop the dough into twenty-four 1 1/2-inch balls on the prepared baking sheets, spacing them about 3 inches apart. Bake until the edges just begin to brown, 13 to 15 minutes. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Meanwhile, make the marshmallow filling: Beat the marshmallow creme and butter in a bowl with an electric mixer at medium speed until fluffy. Beat in the confectioners’ sugar, butter extract, vanilla extract and salt until combined. Transfer the filling to a piping bag fitted with a round tip or large zip-top bag and cut off the corner.

To assemble the oatmeal cream pies, pipe the marshmallow filling onto the flat sides of 12 cookies. Top with the remaining cookies, flat-sides down.

Cook’s Note

We use Diamond Crystal kosher salt, which is less dense than Morton. If you use Morton, just use a little less.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#KardeaBrown #DeliciousMissBrown #FoodNetwork #BrownSugarOatmealCreamPies

Kardea Brown’s Brown Sugar Oatmeal Cream Pies ​| Delicious Miss Brown | Food Network


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Titans vs. Chef Kevin Tien | Full Episode Recap | Bobby’s Triple Threat | Food Network

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Bobby Flay’s Titans face off with Chef Kevin Tien, a DC-based superstar chef who is redefining Vietnamese cuisine in America. To impress judge Chris Scott, Michael Voltaggio cooks up a prawn confit dish, Brooke whips up a decadent sweet potato puree and Tiffany Derry goes for Southeast Asian flavor with a coconut green curry.
#BobbysTripleThreat #BobbyFlay #FoodNetwork #KevinTien
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Titans vs. Chef Kevin Tien | Full Episode Recap | Bobby’s Triple Threat | Food Network


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Ree Drummond’s 10 CHEESIEST Recipe Videos | The Pioneer Woman | Food Network

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From cheesy pastas, potatoes and chowders galore, there is no shortage of cheesy recipes on the ranch!
#PioneerWoman #FoodNetwork #ReeDrummond #Cheese
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:03 – Beer Cheese Bread Bowl – https://foodtv.com/3yfr7vj
4:15 – Sheet Pan Mac & Cheese – https://foodtv.com/3oLlQsh
8:10 – Cheesy Au Gratin Potatoes – http://foodtv.com/3pqEXqe
10:48 – Stuffed Cheesy Pasta – https://foodtv.com/3v4jLJH
16:36 – Chicken Chili Sheet Pan Quesadilla – http://foodtv.com/36eRLJm
19:50 – Corn and Cheese Chowder – https://foodtv.com/2Zg3jGS
22:26 – Baked Ziti – https://foodtv.com/3mBiF3V
26:08 – Best Broccoli Rice Casserole – https://foodtv.com/37YqzjY
29:57 – Stuffed Shells – https://foodtv.com/2HYviFb
32:22 – Macaroni and Cheese – https://youtu.be/k1SuiaoyujM

Get the recipes:
Beer Cheese Bread Bowl – https://foodtv.com/3yfr7vj
Sheet Pan Mac & Cheese – https://foodtv.com/3oLlQsh
Cheesy Au Gratin Potatoes – http://foodtv.com/3pqEXqe
Stuffed Cheesy Pasta – https://foodtv.com/3v4jLJH
Chicken Chili Sheet Pan Quesadilla – http://foodtv.com/36eRLJm
Corn and Cheese Chowder – https://foodtv.com/2Zg3jGS
Baked Ziti – https://foodtv.com/3mBiF3V
Best Broccoli Rice Casserole – https://foodtv.com/37YqzjY
Stuffed Shells – https://foodtv.com/2HYviFb
Macaroni and Cheese – https://youtu.be/k1SuiaoyujM

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Find us on social:
▶ WEBSITE: https://www.foodnetwork.com
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Ree Drummond’s 10 CHEESIEST Recipe Videos | The Pioneer Woman | Food Network https://youtu.be/4vK6i_KBGa8

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Guy Fieri Gets Squeamish Over Tongue at a Basque Spot | Diners, Drive-Ins and Dives | Food Network

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In Boise, Idaho, Guy checks out a spot serving up authentic Basque comfort food. After digging into a few of their signature sandwiches, Guy tries the weekly special… beef tongue!
#GuyFieri #DDD #FoodNetwork #Idaho #Boise
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Bar Gernika: https://www.bargernika.com
Follow them: https://www.instagram.com/bargernika

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
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▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Guy Fieri Gets Squeamish Over Tongue at a Basque Spot | Diners, Drive-Ins and Dives | Food Network


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How Magnolia Bakery’s Iconic Banana Pudding Is Made | Food Network

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Magnolia Bakery BANANA PUDDING in the making 🍌 It’s our weaknesssss 🤤
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Magnolia Bakery: https://www.magnoliabakery.com/
Follow them: https://www.instagram.com/magnoliabakery/

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#FoodNetwork #MagnoliaBakery #BananaPudding

How Magnolia Bakery Banana Pudding Is Made | Food Network


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