Ree creates this easy frozen treat for her family by layering pound cake with three different flavors of ice cream and chocolate candy!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Ice Cream Layer Cake
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 4 hr 15 min (includes freezing time)
Active: 15 min
Yield: 6 to 8 servings

Ingredients

1 pound cake
1 cup vanilla ice cream, slightly softened
4 large peanut butter cup candies, roughly chopped
1 cup chocolate ice cream, slightly softened
1/2 cup chocolate candies, such as M and Ms, roughly chopped
1 cup chocolate chip ice cream, slightly softened
Chocolate shell ice cream sauce (the type that hardens), such as Smucker’s Magic Shell, for covering the top

Directions

Slice the pound cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Place the last layer of cake on top, followed by the chocolate chip ice cream. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours.

When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Slice to serve.

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Ree Drummond’s Easiest-Ever Ice Cream Cake | The Pioneer Woman | Food Network
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Tenderized cubed steak coated with breadcrumbs and pan-fried to perfection, then topped with creamy gravy — yes, please!

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Get the recipe ► https://foodtv.com/3mVGofh

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken Fried Steak with Gravy
Recipe courtesy of Ree Drummond
Total: 1 hr
Prep: 25 min
Cook: 35 min
Yield: 6 servings
Level: Easy

Ingredients

Chicken Fried Steak:
1 1/2 cups whole milk
2 large eggs
2 cups all-purpose flour
2 teaspoons seasoned salt
Freshly ground black pepper
3/4 teaspoon paprika
1/4 teaspoon cayenne pepper
3 pounds cube steak (tenderized round steak that’s been extra tenderized)
Kosher salt
1/2 cup canola or vegetable oil
1 tablespoon butter

Gravy:
1/3 cup all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon seasoned salt
Freshly ground black pepper
Mashed potatoes, for serving

Directions

For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.

Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.

Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it’s sufficiently hot. When the butter sizzles immediately, you know it’s ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.

After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.

For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.

Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned.

Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!

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How to Make Ree’s Chicken Fried Steak | The Pioneer Woman | Food Network


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Explore these flavor-packed chicken recipes from Food Network chefs, including Molly Yeh’s buttermilk fried chicken, Jet Tila’s orange chicken and more!
#ChickenRecipes #FoodNetwork #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:04 – Jeff Mauro’s Grilled Chicken Caesar Wraps 
4:39 – Aarti Sequeira’s Chicken Tikka Masala
9:33 – Molly Yeh’s Buttermilk Fried Chicken
14:17 – Guy Fieri’s Chicken Saltimbocca
24:50 – Bobby Flay’s Buttermilk Fried Chicken and Waffles
28:35 – Sunny Anderson’s Spicy Chicken Sandwich
34:44 – Jet Tila’s Orange Chicken
41:05 – Ree Drummond’s Chicken Spaghetti
45:35 – Ina Garten’s Perfect Roast Chicken
51:05 – Ina Garten’s Chicken Piccata

Get the recipes:
Jeff Mauro’s Grilled Chicken Caesar Wraps – https://foodtv.com/2TI2eGo
Aarti Sequeira’s Chicken Tikka Masala – https://foodtv.com/2HW3nIt
Molly Yeh’s Buttermilk Fried Chicken – http://foodtv.com/3rhZ1Mw
Guy Fieri’s Chicken Saltimbocca – https://foodtv.com/42hC2mZ
Bobby Flay’s Buttermilk Fried Chicken and Waffles – https://foodtv.com/2GsOdcU
Sunny Anderson’s Spicy Chicken Sandwich – https://foodtv.com/2HSyV1A
Jet Tila’s Orange Chicken – https://foodtv.com/3mQ0CHr
Ree Drummond’s Chicken Spaghetti – https://foodtv.com/3x09t3w
Ina Garten’s Perfect Roast Chicken – https://foodtv.com/3sVJCbx
Ina Garten’s Chicken Piccata – https://foodtv.com/2XY0FFm

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Food Network Chefs’ Top Chicken Recipe Videos | Food Network


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You won’t believe how easy this recipe is! Ina’s simple and delicious Lemon Pasta with Roasted Shrimp is the perfect meal to prepare in a pinch.
#InaGarten #BarefootContessa #FoodNetwork #LemonPasta #Shrimp
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Get the recipe ▶ https://foodtv.com/3xC4F4B
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Lemon Pasta with Roasted Shrimp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 17 min
Cook: 8 min
Yield: 6 servings

Ingredients
2 pounds (17 to 21 count) shrimp, peeled and deveined
Good olive oil
Kosher salt and freshly ground black pepper
1 pound angel hair pasta
4 tablespoons (1/2 stick) unsalted butter, melted
Zest and juice of 2 lemons

Directions
Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they’re pink and cooked through.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

Photograph by Quentin Bacon
Copyright by Ina Garten. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s Lemon Pasta with Roasted Shrimp | Barefoot Contessa | Food Network


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Guy checks out a family-owned BBQ spot in Mobile serving up the “gold standard of barbecue!” Guy digs into their Boss Burger, loaded with a brisket burger, sweet and smoky “rib candy” and a fiery sauce 🔥
#FoodNetwork #GuyFieri #Mobile #Alabama
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://streamonm.ax/4aX0WxC!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Meat Boss: https://www.meatboss.com
Follow them: https://www.instagram.com/meat_boss

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Eats the BOSS Burger with Rib Candy in Mobile | Diners, Drive-Ins and Dives | Food Network


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