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How to Make Maneet Chauhan’s Aloo Gobi | Maneet’s Eats | Food Network

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Aloo Gobi is a dish the whole family will love ❤️ This potato and cauliflower curry was Maneet and her sister’s favorite dish growing up!
#FoodNetwork #ManeetChauhan #ManeetsEats #AlooGobi
A NEW episode of #ManeetsEats drops every Thursday on YouTube!
Get the recipe ▶ https://foodtv.com/3QNEJdc
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Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Aloo Gobi
RECIPE COURTESY OF MANEET CHAUHAN
Level: Easy
Total: 35 min
Active: 20 min
Yield: 4 servings

Ingredients

1/4 cup ghee
1 teaspoon cumin seeds
1 large red onion, chopped
2 tablespoons ginger-garlic paste (see Cook’s Note)
1/2 cup tomato puree
1 tablespoon kastoori methi (dried fenugreek leaves)
2 teaspoons coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1/2 teaspoon Kashmiri red chile powder
2 green chiles, slit
1 large tomato, chopped
Kosher salt
2 pounds cauliflower, cut into large florets
1 pound russet potatoes, peeled and cubed
1/4 cup julienned ginger
2 tablespoons chopped fresh cilantro

Directions

Heat up a large pan on medium-high heat and add the ghee. Add the cumin seeds and sauté until the cumin starts to dance, 30 to 45 seconds. Add the red onions and sauté until golden, 3 to 4 minutes. Add the ginger-garlic paste and sauté for a minute. Add the tomato puree, kastoori methi, coriander powder, garam masala, turmeric powder, Kashmiri red chile powder, green chiles, chopped tomatoes and salt and mix well. Cover and cook the masala on low heat until the mixture has a paste-like consistency, 3 to 5 minutes.

Add the cauliflower florets and cubed potatoes and stir well. Add 1/2 cup of water and mix; cover and cook on low until the cauliflower and potatoes are cooked, about 15 minutes. Garnish with the julienned ginger and chopped cilantro.

Cook’s Note
If not using store-bought ginger-garlic paste, combine equal parts garlic and ginger in a mortar with a pestle, adding a little water as needed, until a paste forms.

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How to Make Maneet Chauhan’s Aloo Gobi | Maneet’s Eats | Food Network


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Ree Drummond’s Pizza Dip with Garlic Toast | The Pioneer Woman | Food Network

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This is food fit for football! Ree’s pizza dip with garlic bread is the ultimate game-day snack that is sure to satisfy a hungry crowd.
#ReeDrummond #ThePioneerWoman #FoodNetwork #PizzaDip #GarlicToast
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/42A8O6E
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pizza Dip with Garlic Toast
Recipe courtesy of Ree Drummond
Level: Easy
Total: 25 min
Active: 10 min
Yield: 12 servings

Ingredients

Pizza Dip:
8 ounces ricotta cheese
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon fresh oregano, chopped
1 1/2 cups shredded mozzarella
1 1/2 cups marinara sauce
2/3 cup mini pepperoni
1/4 cup black olives
1 small green pepper, diced small
Fresh basil leaves, for serving

Garlic Toast:
1 loaf French bread, cut in half lengthwise
1 stick (1/2 cup) salted butter, softened
1 tablespoon fresh oregano, chopped
4 cloves garlic, grated

Directions

For the pizza dip: Preheat the oven to 450 degrees F.

Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.

For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.

Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.

Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.

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Ree Drummond’s Pizza Dip with Garlic Toast | The Pioneer Woman | Food Network


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Sunny Anderson’s Green Goddess Salmon Burger | The Kitchen | Food Network

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Sunny loves a green goddess anything; salad, mussels, lobster tails, twice-baked potatoes. This is her newest addition, and it’s her new favorite. If you aren’t into salmon, this is great with ground dark meat, turkey or chicken!
#SunnyAnderson #TheKitchen #FoodNetwork #SalmonBurger
Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get Sunny’s Green Goddess Salmon Burger recipe ▶ https://foodtv.com/40EF2en
Get Katie’s Cucumber Pineapple Mocktail recipe ▶ https://foodtv.com/42DE0Sy
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Sunny’s Green Goddess Salmon Burger
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 4 hr 50 min (includes chilling time)
Active: 40 min
Yield: 4 to 6 servings

Ingredients

Patties:
2 pounds boneless, skinless salmon
1/4 cup loosely packed and finely chopped fresh cilantro
1/4 cup loosely packed and finely chopped fresh dill
1/4 cup loosely packed and finely chopped fresh curly parsley
2 tablespoons finely chopped fresh tarragon
2 tablespoons plain full-fat Greek yogurt
2 teaspoons kosher salt
1/2 teaspoon chipotle chile powder
Zest of 1 lemon plus 1 tablespoon lemon juice
1 scallion (green part only), finely chopped
Freshly ground black pepper

To Finish:
Olive oil, for frying
Mayonnaise, for spreading
6 potato buns, warmed
2 beefsteak tomatoes, sliced 1/2-inch thick
Kosher salt and freshly ground black pepper
1/4 cup red wine vinegar
2 heads Bibb lettuce

Directions

For the patties: Finely chop a third of the salmon by hand and add it to a large bowl. Puree the remaining salmon in a food processor, then add to the bowl along with the cilantro, dill, parsley, tarragon, yogurt, salt, chipotle powder, lemon zest, lemon juice, scallions and a few grinds of black pepper. Stir to combine, then make 4 to 6 patties of equal size (a mounded 1/3 cup). Be sure to pack them tight. Place on a plate or tray and refrigerate for 4 to 8 hours.

To finish: Preheat a large pan on medium heat and add a few tablespoons of oil. Add the patties and cook for about 5 minutes on each side, adding oil to the pan if needed.

Spread a thin layer of mayonnaise on all the bun bottoms. Add a patty to each. Add a tomato slice to each and season with salt and pepper. Moisten a paper towel with vinegar and dab the leaves of lettuce with it. Add them to the burgers along with the bun tops.

Cucumber Pineapple Mocktail
Recipe courtesy of Katie Lee Biegel
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 4 servings

Ingredients

2 cups cubed English cucumber, plus cucumber ribbons, for garnish
2 limes, juiced
2 cups pineapple juice
1 tablespoon grated fresh ginger
1 to 2 tablespoons honey or agave
1 bunch fresh mint leaves, plus more for garnish
Ice, for serving
Soda water, for topping

Directions

Special equipment: muddler

To a blender, add the cucumber, lime juice, pineapple juice, ginger and honey. Blend until smooth.

Strain through a fine mesh sieve over a bowl. Place the mixture in the fridge for 2 hours to chill.

When ready to serve, add 1 tablespoon fresh mint leaves to each of four highball glasses and muddle to release the natural oils.

Twirl a cucumber ribbon around the sides of each glass and fill the glasses with ice. Pour over the chilled cucumber pineapple drink. Top with soda water and sprigs of mint. Serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Sunny Anderson’s Green Goddess Salmon Burger | The Kitchen | Food Network


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WORST of the Worst Cooks in America: Celebrity Edition | Food Network

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Watch a mashup of the most-disastrous cooking moments on this season of Worst Cooks in America: Celebrity Edition! From Tiffany Pollard’s cheesy scrambled eggs with marshmallows, to Sebastian Bach’s minty mussels, to breakfast challenges with rock-hard patties and burnt waffles, these kitchen fails might just ruin your appetite. #WorstCooks #FoodNetwork
Watch more #WorstCooks on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

A new batch of pampered and spoiled recruits enlist in the Worst Cooks culinary bootcamp. Coming from lives where silver spoons replace spatulas, these nepo babies and delivery divas have never lifted a finger in the kitchen. Now, Chef Anne Burrell and the newest mentor, Tiffany Derry, take these needy newbies from whining to dining in an intense and outrageous culinary crash course. At the end of the seven weeks, the last recruit standing will walk away with a $25,000 prize and bragging rights for their winning mentor.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
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WORST of the Worst Cooks in America: Celebrity Edition | Food Network


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Beat Bobby Flay: Clams Challenge | Full Episode Recap | S5 E3 | Food Network

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Chefs Tre Wilcox and Sarah Acconcia showcase their littleneck clams dish skills. The champion then squares off against Bobby with a pork roulade dish!
Watch #BeatBobbyFlay Thursdays @ 9|8c, or #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
#BobbyFlay #FoodNetwork
Subscribe to Food Network ▶ http://foodtv.com/YouTube

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Beat Bobby Flay: Clams Challenge | Full Episode Recap | S5 E3 | Food Network


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Chopped: Wasabi, Blueberries, Cocktail Blinis | Full Episode Recap | S10 E2 | Food Network

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It’s a chef showdown to create the best dishes with unique baskets of ingredients. In the first round, they create an appetizer with wasabi root, blueberries, cocktail blinis, and guanciale, followed by an entrée with Bloody Mary mix, green seedless grapes, cashews and chicken steak and a dessert with cinnamon toast cereal, asian pears, chocolate covered raisins and camembert. #FoodNetwork #Competition
Stream more #Chopped on Max! #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Chopped: Wasabi, Blueberries, Cocktail Blinis | Full Episode Recap | S10 E2 | Food Network


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