Food
Kenneth Temple’s Crawfish Etouffée | An Introduction to Cajun and Creole Cooking | Food Network
Crawfish Etouffée is built with layers of flavor starting with a perfect roux, special spice mix and the trinity of onions, bell pepper and celery!
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Hailing from New Orleans, Chef Kenneth Temple’s cooking style is inspired deeply by his southern roots and the fusion of cultures that comprise traditional New Orleans cuisine. Join him in the kitchen as he teaches us how to make gumbo, jambalaya and more favorites.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Crawfish Etouffée
RECIPE COURTESY OF KENNETH TEMPLE
Level: Easy
Total: 25 min
Active: 15 min
Yield: 6 servings
Ingredients
1/2 cup canola oil
1/2 cup all-purpose flour
3 stalks celery, chopped
1 medium Spanish or white onion, chopped
1 bell pepper, chopped
2 to 4 cloves garlic, finely chopped
2 bay leaves
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1/2 teaspoon white pepper
Kosher salt and freshly ground black pepper
3 to 3 1/2 cups low-sodium chicken stock
2 pounds peeled crawfish tails
1 bunch green onions (3 to 4 bulbs), sliced (about 3/4 cup)
4 cups cooked rice, for serving
Hot sauce, for serving
Directions
Heat the oil in a 12-inch cast iron skillet or large cast-iron skillet over medium-high heat until the oil begins to lightly smoke, about 5 minutes. Whisk in the flour and cook until it turns a peanut butter brown color. Turn off the heat. Stir in the celery, onions and peppers and cook until the onions are translucent, about 2 minutes. Return the heat to medium to medium-low and stir in the garlic and bay leaves. While the trinity cooks, combine the cayenne, thyme, white pepper, 1 teaspoon salt and 1 teaspoon black pepper in a small bowl. Stir into the skillet, a little at a time, to build flavor (see Cook’s Note).
Whisk in the stock 1 cup at a time, making sure it is incorporated and smooth. Bring to a boil, then cook until slightly thickened, about 2 minutes. Season to taste with salt and black pepper. Add the crawfish and cook until they tighten in appearance, 2 to 3 minutes. Turn off the heat, then stir in half of the green onions. Serve immediately over fluffed rice with hot sauce and garnish with the remaining green onions.
Cook’s Note
Seasoning the vegetables a little at a time with the savory seasoning at each stage builds and deepens the flavors of the étouffée.
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#KennethTemple #CrawfishEtouffée #AnIntroductionToCajunAndCreoleCooking #FoodNetwork
Kenneth Temple’s Crawfish Etouffée | An Introduction to Cajun and Creole Cooking | Food Network
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Food
Alex vs the Modernist Cuisine Challengers | Full Ep Recap | Alex vs America | S2 E5 | Food Network
Watch as Alex competes against three other accomplished chefs in the Modernist Cuisine Challenge! For a cash prize of $15,000, they’ll need to put a modern spin on a cold, fruity appetizer and fish and chips. Will Alex manage to keep her title as the most feared and accomplished competition cook in America? #AlexGuarnaschelli #AlexVsAmerica #FoodNetwork
Watch #AlexVsAmerica on #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
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Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone — even Alex — can be sent home after a blind tasting by the judges. Each chef hails from a different state, but they all share the same culinary specialty and drive to beat Alex for ultimate bragging rights and $15,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Alex vs the Modernist Cuisine Challengers | Full Ep Recap | Alex vs America | S2 E5 | Food Network https://youtu.be/BYRsk1voJSo
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Check out these 30-minute lunch recipes from Food Network chefs for a quick and easy lunch — from Ree Drummond’s Grilled Chicken Lettuce Wraps to Ina Garten’s Croque Monsieur and more!
#FoodNetwork #LunchRecipes
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
0:00 – Intro
00:05 – Ree Drummond’s Spring Grain Salad
02:24 – Sunny Anderson’s Easy Chicken Tortilla Soup
06:39 – Ree Drummond’s Grilled Chicken Lettuce Wraps
12:42 – Geoffrey Zakarian’s Spring Radish Salad
15:32 – Kardea Brown’s Southern Tea Sandwiches
18:43 – Ree Drummond’s Fried Red Tomato Sandwiches
20:01 – Guy Fieri’s Caesar Salad with Homemade Dressing
23:54 – Katie Lee Biegel’s Fried Bologna Sandwich
28:14 – Ree Drummond’s Asian Noodle Salad
32:58 – Ina Garten’s Croque Monsieur
Get the recipes:
Ree Drummond’s Spring Grain Salad – https://foodtv.com/3eRMpqW
Sunny Anderson’s Easy Chicken Tortilla Soup – https://foodtv.com/3wtSZhM
Ree Drummond’s Grilled Chicken Lettuce Wraps – https://foodtv.com/3xx77pB
Geoffrey Zakarian’s Spring Radish Salad – https://foodtv.com/3cEpobl
Kardea Brown’s Southern Tea Sandwiches – http://foodtv.com/2YhrnKE
Ree Drummond’s Fried Red Tomato Sandwiches – https://foodtv.com/3TwyBrw
Guy Fieri’s Caesar Salad with Homemade Dressing – https://foodtv.com/3tYwahL
Katie Lee Biegel’s Fried Bologna Sandwich – https://foodtv.com/2TJVAzI
Ree Drummond’s Asian Noodle Salad – https://foodtv.com/2UtWH4J
Ina Garten’s Croque Monsieur – https://foodtv.com/2PH4aRa
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top 30-Minute Lunch Recipe Videos
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Katie loves a bistro-style French onion soup with a crazy amount of cheese. So after making French onion burgers, she thought, why not French onion fries? You could make a meal out of these fries with a green salad on the side.
#FoodNetwork #KatieLee #TheKitchen #FrenchOnion #Fries
Watch Katie on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ► https://foodtv.com/4ilDVrI
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
French Onion Fries
RECIPE COURTESY OF KATIE LEE
Level: Intermediate
Total: 2 hr 10 min
Active: 1 hr
Yield: 4 to 6 servings
Ingredients
Caramelized Onions:
2 tablespoons unsalted butter
4 medium yellow onions, thinly sliced
1 teaspoon kosher salt
1/4 cup white wine
2 tablespoons sherry
2 teaspoons fresh thyme leaves
2 teaspoons Worcestershire sauce
Homemade Fries:
1 teaspoon onion granules
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon kosher salt
1/4 teaspoon celery seeds
1/4 teaspoon freshly ground black pepper
3 medium-large russet potatoes, cut into a little less than 1/2-inch-thick matchsticks (about 12 millimeters)
6 tablespoons avocado oil
3 cups grated Gruyère
2 tablespoons chopped fresh parsley
Directions
For the caramelized onions: Heat a large saute pan over medium-low heat with the butter. Let melt, then add the onions and salt and cook until they are translucent, 4 to 5 minutes. Reduce the heat to low and continue cooking, stirring frequently, until very jammy and deeply golden, 35 minutes. If the onions begin to burn, just deglaze with a splash of water and scrape the browned bits off the bottom of the pan.
Add the wine, sherry, thyme and Worcestershire sauce and continue to cook, stirring frequently, another 10 to 15 minutes. The liquids will continue to reduce and get richer in flavor. Set aside to cool slightly.
For the homemade fries: Preheat the oven to 425 degrees F. Place a rimmed baking sheet in the oven to preheat while you prep the potatoes.
In a small bowl, combine the onion granules, onion powder, garlic salt, kosher salt, celery seeds and black pepper.
In a large bowl, add the potatoes, onion seasoning mix and avocado oil and toss to evenly coat.
Once the baking sheet is piping hot and the oven is at temperature, remove the baking sheet and spread the fries in an even layer. You should hear them sizzle.
Bake for 20 minutes, then flip the fries over and return to the oven until golden brown and crispy, another 15 to 20 minutes.
Remove from the oven one last time and loosen the fries from the baking sheet using a spatula. Top with the warm onions and cheese. Return to the oven and broil for about 3 minutes to allow the cheese to melt. Garnish with the parsley.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Katie Lee Biegel’s French Onion Fries | The Kitchen | Food Network
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Blur the lines between food and everyday objects with these treats you can eat! See how candy lipstick, chocolate poker chips and coins, and chocolate rose bouquets are made with host Marc Summers.
#Unwrapped #MarcSummers #FoodNetwork #MidnightSnack
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Visit Food Network online: http://www.foodnetwork.com
UNWRAPPED: Unwrapped: Edible Lipstick, Pennies & Roses (RECAP) | S3 E6 | S3 E6 | Food Network
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Food
Guy Fieri Sends #DDD “Bat Signal” for Baklava Cheesecake 🦇 Diners, Drive-Ins and Dives Food Network
In Columbus, Guy and Anthony Carano stop by a diner serving up delicious comfort food and one of the best cheesecakes Guy’s ever had! Guy is “putting out the Flavortown bat signal,” meaning if you’re within driving distance of this spot, you better come for the mind-blowing baklava cheesecake!!
#FoodNetwork #GuyFieri #Columbus #Ohio
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Tommy’s Diner: http://tommysdiner.com
Follow them: https://www.instagram.com/tommysdinercbus
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Sends #DDD “Bat Signal” for Baklava Cheesecake 🦇 Diners, Drive-Ins and Dives Food Network
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