Food
Chicken Salad All on the Grill đ„
Make your chicken salad ALL on the grill… and never look back!
Get Martha Tinkler’s recipeđ
Chicken Salad All on the Grill
Level: Easy
Total: 50 min
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 bone-in, skin-on chicken breasts (1 1/2 pounds)
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 stalks celery
1 loaf ciabatta or similar bread, halved lengthwise
1 lemon, halved
1 head romaine lettuce, halved lengthwise
1/2 red onion, sliced into 1/2-inch rounds
1 cup red grapes, optional
1/2 cup mayonnaise
2 tablespoons finely chopped fresh dill
1 tablespoon finely sliced chives
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
Directions
Prepare a grill for medium-high heat.
Drizzle the chicken with 2 tablespoons of the oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add the chicken to the grill skin-side down, cover the grill and cook, turning halfway through, until lightly charred in spots, evenly browned and the juices run clear when the meat is pierced, 25 to 30 minutes. Transfer to a plate to cool.
Meanwhile, add the celery, bread, lemon, romaine and onion to a baking sheet and drizzle over the remaining 1/4 cup olive oil. Sprinkle the vegetables and lemon evenly with 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat completely. Thread the grapes, if using, on 4 skewers. Rotate them in the seasoned oil on the baking sheet until coated.
Arrange the celery, onion, lemon and grapes on the grill. Cook, turning occasionally, until nicely charred, about 5 minutes. Remove to a cutting board. Add the bread and romaine cut-side down and grill until lightly charred, about 2 minutes (keep an eye on the romaine, which can overcook quickly). Transfer to the cutting board to cool slightly.
Meanwhile, make the dressing. Add the mayonnaise, dill, chives, vinegar and mustard to a large bowl, squeeze in the juice from the grilled lemon halves and stir to combine.
Chop the celery and onion and add to the bowl with the dressing. Remove the grapes from the skewers, halve them and add them to the bowl. Using 2 forks, shred the chicken off the bone, including the skin (or discard the skin if desired). Give the shreds a rough chop and add them to the bowl. Roughly chop the romaine and add to the bowl. Toss until everything is well coated. Taste and season with 1/2 teaspoon of salt if desired.
Slice the bread into 2-inch strips and serve on the side of the salad bowl.
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Get the Recipes:
Ina Garten’s Fresh Corn Pancakes – https://foodtv.com/3JlSnza
Kardea Brownâs Grilled Mexican Street Corn Salad – https://foodtv.com/3e6YibM
Michael Symonâs âAlmost Famousâ Corn Pudding – https://foodtv.com/2TT88bi
Ina Gartenâs Fresh Corn Salad – https://foodtv.com/2JiND2u
Ree Drummond’s Corn Ribs – https://foodtv.com/3CgQY8o
Alex Guarnaschelli’s Corn Pasta with Sun-Dried Tomatoes – https://foodtv.com/3In6u5n
Ina Garten’s Fiesta Corn & Avocado Salad – https://foodtv.com/3esg9KA
Kardea Brown’s Creamed Corn Casserole – https://foodtv.com/3RHjtER
Ree Drummondâs Hot Corn Chile Dip – https://foodtv.com/38jjnyT
Ina Gartenâs Lobster Corn Chowder – https://foodtv.com/2GGv0og
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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ⶠSTREAM ON MAX: https://foodtv.com/StreamOnMaxYT
ⶠFACEBOOK: https://www.facebook.com/FoodNetwork
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
ⶠWEBSITE: https://www.foodnetwork.com
ⶠSTREAM ON MAX: https://foodtv.com/StreamOnMaxYT
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Subscribe to Food Network ⶠhttp://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants â diners, drive-ins and dives â that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
ⶠWEBSITE: https://www.foodnetwork.com
ⶠSTREAM ON MAX: https://foodtv.com/StreamOnMaxYT
ⶠFACEBOOK: https://www.facebook.com/FoodNetwork
ⶠINSTAGRAM: https://www.instagram.com/FoodNetwork
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ⶠTWITTER: https://twitter.com/FoodNetwork
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Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ⶠhttp://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Jeff Mauro’s Better than Trendy Baked Tomato and Feta Pasta – https://foodtv.com/382YSFv
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Ina Garten’s Capellini with Tomatoes and Basil – https://foodtv.com/377Wug7
Ree Drummondâs Best Tomato Soup Ever – https://foodtv.com/2XDqieu
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
ⶠWEBSITE: https://www.foodnetwork.com
ⶠSTREAM ON MAX: https://foodtv.com/StreamOnMaxYT
ⶠFACEBOOK: https://www.facebook.com/FoodNetwork
ⶠINSTAGRAM: https://www.instagram.com/FoodNetwork
ⶠTWITTER: https://twitter.com/FoodNetwork
ⶠTIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Tomato Recipe Videos
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