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Tennessee Onions are a Southern comfort classic 🤤

Published

2 months ago

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They’re made with layers of sweet onions, butter, pantry-friendly seasonings and a blanket of melty cheese!

Get Amanda Neal’s recipe:

Tennessee Onions

Recipe courtesy of Amanda Neal for Food Network Kitchen
Level: Easy
Total: 1 hr 30 min
Active: 25 min
Yield: 6 to 8 servings

Ingredients

4 tablespoons unsalted butter, cut into small cubes, plus more for greasing
4 Vidalia onions (about 2 3/4 pounds)
3/4 teaspoon mustard powder
3/4 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sweet paprika
Kosher salt and freshly ground black pepper
3/4 cup shredded mild Cheddar (about 3 ounces)
3/4 cup shredded Gouda (about 3 ounces)
1/2 cup grated Parmesan (about 1 1/3 ounces)
Chopped fresh parsley, for garnish

Directions

Special equipment: a mandoline, optional

Preheat the oven to 350 degrees F and grease a 3-quart oval baking dish with butter.
Using a mandoline or sharp chef’s knife, thinly slice the onions into rings about 1/8 inch thick. Shingle the onions in the prepared baking dish in a concentric circle from the outside to the inside, moving on to a second layer if need be.

Toss together the mustard powder, oregano, garlic powder, onion powder, paprika, 1 1/2 teaspoons salt and several grinds of pepper in a small bowl until combined. Sprinkle evenly over the onions. You do not need to toss the onions with the seasoning – it will bake into the onions as it cooks. Sprinkle the Cheddar, Gouda and Parmesan evenly over the top, then dot with the butter.

Cover the baking dish tightly with foil. Bake until the onions are tender and the cheese is melted, about 40 minutes. Remove the foil and continue to bake until the cheese is golden brown in spots, about 20 minutes more. Let sit for 5 minutes to cool slightly. Top with chopped parsley and serve.

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Chopped: Eel, Cream Cheese, Quince Paste & Haricots | Full Episode Recap | S14 E3 | Food Network

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10 hours ago

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January 21, 2026

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Four chefs battle in the Chopped kitchen for another culinary showdown!
🔪 Appetizer round: The chefs utilize smoked eel, cream cheese, quince paste and haricots.
🔪🔪 Entrée round: The battle wages on as they must create dishes featuring frog legs, yuzu marmalade, gin and firm tofu.
🔪🔪🔪 Dessert round: The competition comes to a close with a sweet challenge using jackfruit, araucana eggs, coconut macaroons and chocolate covered pretzels.
Stream more #Chopped on HBO Max: https://foodtv.com/StreamOnHBOMaxYT
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Chopped: Eel, Cream Cheese, Quince Paste & Haricots | Full Episode Recap | S14 E3 | Food Network


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Lizzie’s Pasta: Daily Dinner Day 15 | Daily Dinner with Michael Symon | Food Network

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11 hours ago

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January 21, 2026

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In honor of his wife Lizzie’s birthday, Michael is cooking up her favorite pasta at home for tonight’s special episode of #SymonDinners. #StayHome #WithMe #WeCook

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3ebFKXP

Join chef Michael Symon’s #SymonDinners as he demonstrates an easy, adaptable dinner in every episode, relying on pantry ingredients and offering lots of tips for helpful swaps.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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#DailyDinner #MichaelSymon #FoodNetwork #LizziesPasta

Lizzie’s Pasta: Daily Dinner Day 15 | Daily Dinner with Michael Symon | Food Network


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Kelly O’s Haluski Has Guy Hallucinating 🌀| Diners, Drive-Ins and Dives | Food Network

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12 hours ago

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January 21, 2026

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Guy Fieri stops by Kelly O’s Diner, a family-owned Pittsburgh spot run by a former waitress. They’re dishing out comforting regional classics like haluski, a mouth-watering cabbage and noodle dish that Guy says he’d be happy eating every day.
#FoodNetwork #GuyFieri #Pittsburgh #Pennsylvania
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Kelly O’s Diner: https://www.kellyos.com
Follow them: https://www.instagram.com/kellyosdinerpgh

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Kelly O’s Haluski Has Guy Hallucinating 🌀 | Diners, Drive-Ins and Dives | Food Network


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Holiday Pasta Bake (Pasticcio-ish) Day 25 | Daily Dinner with Michael Symon | Food Network

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12 hours ago

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January 21, 2026

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Holiday Pasta Bake (Pasticcio-ish) is going to be your new favorite pasta dish 😍Join in as Michael D. Symon cooks for #SymonDinners! #StayHome #WithMe #WeCook

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/31YTXm3

Join chef Michael Symon’s #SymonDinners as he demonstrates an easy, adaptable dinner in every episode, relying on pantry ingredients and offering lots of tips for helpful swaps.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
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#DailyDinner #MichaelSymon #FoodNetwork #HolidayPastaBake

Holiday Pasta Bake (Pasticcio-ish) Day 25 | Daily Dinner with Michael Symon | Food Network


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Beat Bobby Flay: The Rematch Challenge | Full Episode Recap | S11 E5 | Food Network

Published

13 hours ago

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January 21, 2026

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Austrian chef Daniel Angerer returns to prove his past win over Bobby Flay was no accident, while New Jersey restaurateur Jamie Knott steps in ready to challenge for the top spot. In the first round, both chefs go head-to-head with a veal tenderloin challenge. Kristin Cavallari and Geoffrey Zakarian judge their dishes and decide which chef moves on. In the final round, the winner faces Bobby and must deliver a standout plate for guest judges Robyn Lawley, Chris “C-Snacks” Clarke, and Tricia Williams, who will decide the ultimate victor.
#BobbyFlay #FoodNetwork #BeatBobbyFlay
Watch more #BeatBobbyFlay Thursdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: The Rematch Challenge | Full Episode Recap | S11 E5 | Food Network


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