Food
Giada De Laurentiis’ Pork Chops alla Fiorentina | Giada’s Italian Weeknight Dinners | Food Network
Giada makes a creamy pan sauce loaded with bright spinach for her Tuscan take on these pork chops!
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Join Giada De Laurentiis in her home kitchen as she shows us how to whip up quick, easy and tasty Italian favorites to serve for dinner tonight.
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Pork Chops alla Fiorentina
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min (includes resting time)
Active: 15 min
Yield: 2 to 4 servings
Ingredients
2 to 3 bone-in pork loin chops (about 12 ounces each)
1 1/2 teaspoons kosher salt
2 tablespoons olive oil
1 tablespoon unsalted butter
2 shallots, thinly sliced
2 cloves garlic, smashed, peeled and cut in half
One 5-ounce container baby spinach, roughly chopped
1/2 cup Pork Chops alla Fiorentina, pork chops, pork chops dinner, pork chops recipe, pork, italian pork chops, mascarpone cheese, creamy dish, dinner, family dinner, spinach, Tuscany, Tuscan recipes, pan sauce,
4 teaspoons freshly squeezed lemon juice (about 1/2 large lemon)
Directions
Remove the pork chops from the refrigerator 30 minutes before cooking.
Heat a large skillet over medium-high heat. Dry the pork chops well on both sides using paper towels and season evenly with 1 teaspoon salt.
Add the oil to the pan and heat an additional 30 seconds. Add the pork chops to the pan and cook, undisturbed, until deep golden brown and beginning to look cooked around the edges, about 5 minutes. Flip the chops, lower the heat to medium and cook, searing the edges as well, until golden brown and the center reaches 140 to 145 degrees F, about 5 minutes. Remove to a plate to rest and carry-over cook.
Return the pan to medium heat and add the butter, shallots and garlic. Cook until fragrant and soft, about 1 minute. Add the spinach to the pan along with the remaining 1/2 teaspoon salt and cook, stirring often until wilted. Stir in the mascarpone, lemon juice and 2 tablespoons water and bring to a simmer. Stir in any juices from the pork that have accumulated on the plate and cook for 2 minutes longer. Spoon the sauce over the pork chops and serve.
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Giada De Laurentiis’ Pork Chops alla Fiorentina | Giada’s Italian Weeknight Dinners | Food Network
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@dinnyhillh5728
December 10, 2023 at 9:18 pm
Below dog park
@grashellabico9954
December 10, 2023 at 9:18 pm
😍😋😋😋🙆💙💖💛♥️💜
@agent9973
December 10, 2023 at 9:18 pm
just salt oh……honey.
@DarkKnight-ws3wx
December 10, 2023 at 9:18 pm
This is so easy to make….. Wow
@rohanpandey4364
December 10, 2023 at 9:18 pm
Ina would have covered the fat in aluminium foil to get the juices back into meat and make it more moist !!
@jayadama1301
December 10, 2023 at 9:18 pm
I love pork chop
@melindahudson6587
December 10, 2023 at 9:18 pm
Love her and her food much love to you.i. would of cooked my chops longer because of the thickness.and i would of use more seasonings and mushrooms.but hey.your the chef.
@margieshelnutt9006
December 10, 2023 at 9:18 pm
I am by no means a great chef. However I cooked this meal tonight and it was fabulous! The only thing that I added was fresh mushroom ms to the spinach because I LOVE LOVE LOVE THEM. This was so EZ AND SO DELICIOUS! Thank you so much for this one pan recipe.
@mchebornek
December 10, 2023 at 9:18 pm
My true all time favorite chef. I'm also a fane of pork chops .
@marthamika7372
December 10, 2023 at 9:18 pm
Wow, delicious 👍🏼 😋 🌷
@ashleydaniel3215
December 10, 2023 at 9:18 pm
Giada Chef Host and Homewrecker
@mrbear1302
December 10, 2023 at 9:18 pm
So who gets the huge chunks of garlic?
@ohsugar5431
December 10, 2023 at 9:18 pm
Gross
@blackkatt9017
December 10, 2023 at 9:18 pm
Giada pleeeaaase use more than salt and pepper as seasoning 😭
@jeromethiel4323
December 10, 2023 at 9:18 pm
I want Gordon Ramsey to adopt me, but i want Giada to be the adoptive mother! I would be sooooo fat, but soooo happy!
Good food is such a treat.
@Manieplayz
December 10, 2023 at 9:18 pm
Karla Rutter
@lorettaalexander4056
December 10, 2023 at 9:18 pm
Just tried this ,amazing
@L.Scott_Music
December 10, 2023 at 9:18 pm
I find that if I score the fat on the sides of a pork with a knife or scissors it cups much less when cooking. You can make it decorative with three or four cuts.
@_chade
December 10, 2023 at 9:18 pm
Those thick pieces of pork chop and that little bit of seasoning? 🤨
@tenwaystowearit
December 10, 2023 at 9:18 pm
Where is Giada’s show? I don’t see it coming on the food network at all anymore. 😫
@oliverhodge2813
December 10, 2023 at 9:18 pm
Really wish they'd stop showing her videos
@bridgeboy513
December 10, 2023 at 9:18 pm
It was delicious
@magildeny
December 10, 2023 at 9:18 pm
are the pork chops/meat, dry???
@owenkwong3358
December 10, 2023 at 9:18 pm
Liked 👍
@nataliemscrzysxycoolharris
December 10, 2023 at 9:18 pm
I know it may not be traditional but that meal is screaming for mushrooms.
@sih1095
December 10, 2023 at 9:18 pm
Again
PLEASE sort out your audio. It's embarrassing..
@Manieplayz
December 10, 2023 at 9:18 pm
Drew Conway
@ohreallyeliza
December 10, 2023 at 9:18 pm
I make a sauce like that and you can use sour cream too