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This green lasagna is the perfect mash-up of those two cravings… it’s bright, hearty and filled with fresh herby pesto and layers upon layers of cheesy...
Ted Allen and Sunny Anderson are ready to bring the heat as they pit Bobby Flay’s friend and chef Stephen Kalt against chef Brad Spence in...
Ina Garten’s Crunchy Noodle Salad is made with spaghetti and fresh veggies, tossed in a savory peanut-sesame dressing. It’s a simple, flavorful dish that works well...
Ina Garten’s Tarragon Potato Salad combines potatoes with a creamy lemon and herb dressing. Tossed with scallions, red onion, fresh tarragon and dill, it’s a bright,...
Four chefs battle it out in the Chopped kitchen: burgers and dogs edition! From juicy patties to loaded hot dogs and wild twists on cookout classics,...
Three chefs face off in Guy Fieri’s rotating Flavortown kitchens aiming to impress the judges for a chance to win up to $20,000 and return next...
Guy Fieri rolls into Cali to check out Santa Cruz Diner, opened in 1998 by a husband and wife team with zero restaurant experience but plenty...
Rich, hearty, and completely foolproof, this quick Irish Guinness Brown Bread is packed with flavor and perfect fresh out of the oven with a generous spread...
Members of an international specialist scuba organization say its rescue divers had located the bodies of the remaining four people who went missing in an underwater...
Four chefs battle it out in the Chopped kitchen: grilling edition! From smoky steaks to charred fruit and vegetables, every chef brings the heat and fights...
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