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Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network
DON’T throw away your Parmesan rinds! Giada De Laurentiis uses them to add extra flavor to her pasta sauce!
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Giada De Laurentiis visits Italy to reconnect with her roots. Whether she’s digging into her family’s recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.
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Basic Parmesan Pomodoro
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 5 min
Active: 30 min
Yield: 6 servings
Level: Easy
Ingredients
1/3 cup plus 2 tablespoons extra-virgin olive oil
5 cloves garlic, peeled and smashed
3 large, full stems basil
Three 14-ounce cans peeled cherry tomatoes
1 carrot, peeled and halved
8 ounces Parmigiano-Reggiano rind, cut into 3-inch pieces
Kosher salt
1 pound penne rigate pasta
1/2 cup grated Parmigiano-Reggiano, plus more for serving
3 to 4 tablespoons butter
Directions
Heat a medium nonreactive saucepan over medium-high heat. Add 1/3 cup of the oil and the garlic, and reduce the heat to medium. Cook the garlic, stirring often and mashing gently with a wooden spoon, until golden brown and beginning to soften, 5 minutes. Add the basil, tomatoes and their juices, the carrots and cheese rinds. Stir with a wooden spoon to combine. Bring to a simmer and adjust the heat to maintain a simmer. Cook for 35 minutes stirring occasionally to prevent sticking. Add 1 teaspoon of the salt. Remove from the heat and cool slightly.
Remove the rinds, carrots and basil. At this point you can use an immersion blender to puree slightly or leave it as a chunky sauce.
Bring a large pot of salted water to a boil. Cook the penne 2 minutes less than the package directions. Meanwhile, rewarm the sauce in a large, straight-sided skillet set over medium heat. Using a spider, strain the pasta from the water and add it directly into the pan with sauce, reserving 1/2 cup of the pasta water. Before stirring, sprinkle the pasta with the grated cheese. Toss the pasta, cheese and sauce together. Add the butter, the remaining 2 tablespoons olive oil and the reserved pasta water and continue to cook until the sauce is creamy and the pasta is al dente. Serve topped with more cheese if desired.
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Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network
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@treelittlewillowtree
December 10, 2023 at 11:59 am
This dish is one of my all time favorite go-tos. I don't always use the cherry tomatoes but that's ok. Also, Im not a fan of penne pasta so I sub with paccheri or rigatoni if I don't have paccheri. Plus I don't mix my pasta in. I prefer my sauce dolloped on top 🤤 So delicious and thank you for this easy recipe.
@cutipie775
December 10, 2023 at 11:59 am
Very nice recipe glada
@Capitulum11
December 10, 2023 at 11:59 am
The reality is americans that are not in Kingsmen are already working with Italy. As seen. 🤷🏻♂️
@karenday9109
December 10, 2023 at 11:59 am
I made this tonight and I’ve made better sauces than this one. It was fairly bland and it calls for 1 pound of pasta which made it too dry. The soggy basil was not good either.
@devilgryphon6914
December 10, 2023 at 11:59 am
Sta ricett fa avuca o stuommc
@mariarosasusluaga541
December 10, 2023 at 11:59 am
Non me piacce niente, maledeta, il mio figlio e de Toscana , puff No sabe nada, se hace la Cheff,. Xq tiene plata?.. Es un desastre. Cambio de Canal cuando está..😅😅😅
@methatlovescats3602
December 10, 2023 at 11:59 am
Your the Best Cook 💗🌸
@grashellabico9954
December 10, 2023 at 11:59 am
😍😍😍😋😋😋😋🙆💛♥️
@leonoralfonzo548
December 10, 2023 at 11:59 am
Necesito la receta del pastel delimon con chocolate que hizo para el día de las madres gracias
@biancahotca3244
December 10, 2023 at 11:59 am
Great recipe! A little too fattening though. A huge knob of butter and then dumps in some extra oil. I think she just eat a little here and there of what she makes. Maybe a bite or two. How else she gonna keep so teensy weensy???!!!!
@michaelad48
December 10, 2023 at 11:59 am
Omgawd YESSSSSSSSS please looks soooooooo delish but no way I’m throwing away those carrots and garlic, I’m eating them, craving pasta now
@lilianecarvalho2940
December 10, 2023 at 11:59 am
É tão raro ver um italiano usando manteiga!
@gleeberger8966
December 10, 2023 at 11:59 am
She says she loves food, but obviously she doesn't eat!
@lambertomainardi7933
December 10, 2023 at 11:59 am
I tried to do this sauce once here in Italy and i got arrested
@abee2714
December 10, 2023 at 11:59 am
Dio P++++ che schifo
@unioneitaliana7107
December 10, 2023 at 11:59 am
What's the logic to write tomato in Italian (pomodoro) and parmigiano in English (parmesan)? ☹️
@claudiabassi9670
December 10, 2023 at 11:59 am
🥴🥴🥴da come cucini sei Italo americana 🤢
@calogerohuygens4430
December 10, 2023 at 11:59 am
I'm a real Italian and I never heard anything about this recipe.
By the way, Italians never thrown 5 entire garlic cloves in a pot for sauce!
@sandramagali6192
December 10, 2023 at 11:59 am
Não gosto de você sua comida é de frescurinha não é como da Rachael Ray ela sim faz comida de verdade
@destamcghie632
December 10, 2023 at 11:59 am
That actually looks really good.
@luisalbertovazquezcastillo1262
December 10, 2023 at 11:59 am
You know I like lots when women wear their hair as you do now.
@chattiali142
December 10, 2023 at 11:59 am
Merci Chef Pour Vos Magnifique Recette
@bryandelatorre7832
December 10, 2023 at 11:59 am
👍🇮🇹
@luisalbertovazquezcastillo1262
December 10, 2023 at 11:59 am
I do not think about you as somebody that will put a spell on somebody, bewitch, nor hypnotize. TO ME YOU ARE "NO SAUCE- RER!!! I have to be with women that are not SAUCE- RERS!! NEVER SUBMITT TO PRESSURES OF OTHERS ; TO NONE AT ALL!!.TO BE SAUCE_RER!!
@fatima9777
December 10, 2023 at 11:59 am
I like your brand episode with your beautiful grown up daughter your clips in the past perhaps in Italy who cares about your grand parents your sibling your parents is not interesting who cares about people life especially when sense like showing off or not
@emanuelagro4446
December 10, 2023 at 11:59 am
Fai schifu, munnizza
@daisysaran
December 10, 2023 at 11:59 am
kalau tak ada rind mcm mana? lah ckp melayu pulak
@pizzasi
December 10, 2023 at 11:59 am
Please stop! There is nothing about that that was good. An abomination of a sauce and a person that should never be allowed anywhere near a kitchen again… embarrassment to all legitimate chefs.