Food
Anne’s Holiday Standing Rib Roast | Food Network
Anne brings big flavor to the holiday table with her Standing Rib Roast.
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Get the recipe: http://www.foodnetwork.com/recipes/anne-burrell/standing-rib-roast-recipe-1922485
Standing Rib Roast
Recipe courtesy of Anne Burrell
Total: 3 hr 20 min
Prep: 30 min
Inactive: 20 min
Cook: 2 hr 30 min
Yield: 8 servings
Level: Easy
Ingredients
1/2 teaspoon cayenne pepper
1/2 bunch rosemary, leaves finely chopped
3 cloves garlic, smashed and finely chopped
Extra-virgin olive oil
1 (8 to 8 1/2-pound) bone-in standing rib roast
Kosher salt
1 onion, cut into 1/2-inch dice
1 pound baby carrots, tops trimmed
3 ribs celery, cut into 1/2-inch dice
1 pound cremini mushrooms, stems removed and quartered
1 cup red wine
2 cups rich chicken stock
2 bay leaves
Directions
Preheat the oven to 450 degrees F.
In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.
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source
@vivbecker5779
January 29, 2024 at 8:55 am
Omggggg making this tonight ! Thnk you ! Wish me luck lol my food critics have no mercy haha
@49niners100
January 29, 2024 at 8:55 am
It's over cooked!!!!
@49niners100
January 29, 2024 at 8:55 am
Why chicken stock, and not beef stock??
@49niners100
January 29, 2024 at 8:55 am
I can't stand it when she lowers her view!!!!
@NYCPANCAKES
January 29, 2024 at 8:55 am
Hmm, she's doesn't strike as the type to enjoy….big meat. BIG MEAT.
@jeremy223jennifer
January 29, 2024 at 8:55 am
“Big meat” in manly voice
@juju2x1010
January 29, 2024 at 8:55 am
That deep voice and Reba hair style few minutes in let me know I’m at the right place ❤
@dwayneflorence4482
January 29, 2024 at 8:55 am
Big brown meat with a lube job. I see what you did there 👌🏾
@gregkelton81
January 29, 2024 at 8:55 am
Watching this video has become a holiday tradition the week before Christmas. Everyone loves "big meat", "lube job" and "all the whos in whosville"
@markames6030
January 29, 2024 at 8:55 am
Thats not a roast! To much liquid
@TwistedGorillaFab
January 29, 2024 at 8:55 am
So let me get this correct…I need wine to lube up my meat!?
@lenyoung4217
January 29, 2024 at 8:55 am
O M G … Im in love …. wow .. love your style & cooking techniques ,, Acup of wine ? … wo,wo … THrow the brakes on girl ,, save some for the cheff …. oooh yeah ….. and your BIG MEAT … is a dream in a roasting dish ……great video …. love it ….. plse marry me …. we could have reception at a texas steak house …. mmmmm …. just a thort ….. cheers ..thanks …. L
@sandraharidas4592
January 29, 2024 at 8:55 am
👌👍👋👏😚😋😛😝❤️💓❤️🍝🍕🍔🍟🍻😁💞💐🌹🎉🎋🎊🎆💟🌟🌟🌟🌟🌟☕🍹🙌😍💋🙏 Mumbai
@iniakalitoni3405
January 29, 2024 at 8:55 am
"BIG MEAT" 👹🤣
@lflagr
January 29, 2024 at 8:55 am
Guy Fieri's sister, glad to see she has a show of her own! lol
@johnestupido1418
January 29, 2024 at 8:55 am
Rays Romano's mom was pretty when she was younger. MILF
@alexj.3206
January 29, 2024 at 8:55 am
Am I being a pig with my mind in the gutter, or do some things she say sound sexual to me?!🤣✌️
@seanjenkins331
January 29, 2024 at 8:55 am
"Let's message my big meat." How the hell did Anne Burrell get away with this lol
@frankpenna637
January 29, 2024 at 8:55 am
I hate rosemary
@michaelyoung5707
January 29, 2024 at 8:55 am
Brown food? That was racist!!!
@whatweather
January 29, 2024 at 8:55 am
Who does she think she is, the Cookie Monster?
@gerardjones7881
January 29, 2024 at 8:55 am
too much ego .
Don't cook the wine with the rendered beef fat.
Drain fat away first then add wine and boil on stove top to deglaze.
Drain wine glaze into saute pan and reduce, toss the veg….its crap anyway.
Finish wine glaze with cream or butter.
@constancemichelle52
January 29, 2024 at 8:55 am
A little to rare for me but it looks good!
@joeallocco4261
January 29, 2024 at 8:55 am
Hahahahahahahaaa! She gave it a little more of a “lube” job when she basted it! LOL!
@shelbiefinch2175
January 29, 2024 at 8:55 am
Her use of the words "Big Meat!" is killing me 😂
@c.s.7097
January 29, 2024 at 8:55 am
"About a cup of wine"
Proceeds to dump the entire bottle in
@armellentalaja3972
January 29, 2024 at 8:55 am
"Big meat" with a deep voice.
Why?! lol
@ruthlane4595
January 29, 2024 at 8:55 am
Big meat needs a lube
@taylorblue4265
January 29, 2024 at 8:55 am
You are the best chef!!! I’ve learned how to cook steak bc if you through your hand palm method. Every since then, everyone always raves about my steaks.
@user-yb6tk1ru6x
January 29, 2024 at 8:55 am
Why does her voice go all monstrous when she says beef? 😱😱😱
@marcosossandon7629
January 29, 2024 at 8:55 am
“Let’s massage my big meat”
@glorbojibbins2485
January 29, 2024 at 8:55 am
One last trip to flavor town
@briancapps9344
January 29, 2024 at 8:55 am
that’s a lot of woman right there
@Mrjs713
January 29, 2024 at 8:55 am
Tf was that
@toodrunktotastethischicken
January 29, 2024 at 8:55 am
Sounds like she's been fiending for that big meat
@paulcrum7560
January 29, 2024 at 8:55 am
I literally got turned on. Love it and how that meat turned out.
@flymdjets
January 29, 2024 at 8:55 am
Reverse char if you want uniform doneness with a crust.
@microtasker
January 29, 2024 at 8:55 am
This whole video is a big 'that's what she said' joke.
@rogercollins3
January 29, 2024 at 8:55 am
I suppose I'm the only one that thinks she was the most overrated chef on Food Network. There's no way I would prepare a prime rib like that, especially not one that big. Look at how only the middle was pink because of the hot oven.
@joannbelesi2493
January 29, 2024 at 8:55 am
I miss your show are used to watch it all the time they took all the best chefs off TV
@moeruss2726
January 29, 2024 at 8:55 am
Is she on something? BIGGGG MEEEEAAATTTTT!
@zibakhan9867
January 29, 2024 at 8:55 am
Love this lady!!!! Love her way with words and the umphhh…. love love love 😍
@BangTheRocksTogether
January 29, 2024 at 8:55 am
Pro-tip: "Big meat" in manvoice? Yikes. I'm going to guess that, six years later, you aren't doing that anymore.
@mkeuphoria
January 29, 2024 at 8:55 am
If you’re not salting that meat first, before the rub, you have no clue what you’re doing. Cooking 101: salting meat so osmosis can occur.
@judychurley6623
January 29, 2024 at 8:55 am
"big meat… we love the bone; … massage my big meat" is this a parody????
@THELEIFMEISTER
January 29, 2024 at 8:55 am
BIG MEAT