Italian Food of the 1980s (it’s weird)

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Italy is a country famous for its very old food traditions, with many of its classic recipes having been around for hundreds (if not thousands) of years. However, that’s not to say that the Boot isn’t prone to food trends and fads, just like everywhere else!

Today, Eva’s introducing me to some recipes that were enormously popular in Italy during the 1980s. These dishes may have fallen out of favor in recent decades, but perhaps we can find some fads that are worth reviving.

Or maybe it will just be a puzzling nightmare of outdated taste, we’ll see…

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STRAWBERRY & CHAMPAGNE RISOTTO RECIPE – https://www.pastagrammar.com/post/strawberry-champagne-risotto-a-surprising-elegant-italian-recipe

VITELLO TONNATO RECIPE – https://www.pastagrammar.com/post/vitello-tonnato-recipe-how-to-make-piedmontese-veal

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00:00 – Italian Food of the 1980s
04:01 – An Elegant Risotto
06:37 – Tasting Strawberry & Champagne Risotto
10:22 – A Fancy French-Inspired Dish
12:57 – Tasting Vitello Tonnato
16:02 – A Creative Party Food
17:57 – Tasting Pesce Finto
22:45 – Pasta Grammarian in Action!

#italianfood #1980s

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