Food
Best Vegan Italian Food! Portobello Pot Roast, homemade Tortellini Alfredo, and Antipasti Platter
Last Dinner in Rome: Vegan Portobello Pot Roast with Peas, Handmade Shiitake Tortellini in Cream Sauce, and an Antipasti Platter.
I recently had my world completely interrupted by a book. (And if you want to know he name of the book, I’ll tell you later.) One particular dinner scene in that book haunted me as I planned this week’s video. It was August, in Rome. A large, drunken group of literati leave a poetry reading and decide to meet for dinner at a restaurant across town. They pile into cars and arrive at the restaurant just before closing. The are served what food remains in the kitchen. They are treated to antipasti, bread, and wine. Their first course was then tortellini in cream sauce. Their second, a pot roast with peas and salad. They continued on with cheeses and grappa, and then the meal was finished with a flan for dessert. All the while, they are treated to a poetic tale about life’s “layers and secret passageways and interlocking chambers…”
I wanted this meal. I wanted this moment. And I needed it to be vegan. So, I made it.
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