Q&A with Maneet Chauhan: Part 2

Ree loves to make a quick and easy snack using her air fryer. These bagel pizzas with rotisserie chicken will beat hunger pangs fast – they’re ready in 15 minutes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Air Fryer BBQ Chicken Bagel Pizzas
Recipe courtesy of Ree Drummond
Level: Easy
Total: 15 min
Active: 5 min
Yield: 2 small pizzas

Ingredients

1/2 cup shredded rotisserie chicken
6 tablespoons barbecue sauce
1 onion bagel
1 cup shredded Monterey Jack cheese
1/4 cup pickled jalapeños, or to taste
2 tablespoons chopped fresh cilantro
2 to 4 tablespoons pickled red onions

Directions

Special equipment: an air fryer

Preheat an air fryer to 425 degrees F.

Add the shredded chicken and 2 tablespoons barbecue sauce to a small bowl. Mix to combine, then set aside. Halve the onion bagel and spread the remaining 4 tablespoons barbecue sauce on each side. Top the bagel with the cheese, the barbecue chicken mixture and the pickled jalapeños. Air fry for 7 minutes. Garnish with the cilantro and pickled red onions, then serve.

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Ree Drummond’s Air Fryer BBQ Chicken Bagel Pizzas | The Pioneer Woman | Food Network
https://youtu.be/TrdRi1NrwBw

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