Italian food recipes for dinner💕Chicken Parmesan with Marinara Sauce💕 #shorts #recipe #Italiandinner

Italian food recipes for dinner💕Chicken Parmesan with Marinara Sauce💕 #shorts #recipe #Italiandinner

Craving a delicious, crispy Chicken Parmesan with Marinara Sauce? 🍗 This quick and easy Italian recipe is perfect for busy weeknights, ready in just 30 minutes! Follow along as we show you how to make tender chicken breasts coated in crunchy panko, topped with rich homemade marinara sauce, and smothered in melty mozzarella and Parmesan cheese. Perfectly golden and cheesy, this classic Italian dish pairs beautifully with spaghetti or a side salad for a complete meal.

In this YouTube Short, we break down the simple steps to create restaurant-quality Chicken Parmesan at home. Whether you’re a beginner or a seasoned cook, this recipe is foolproof and packed with flavor. Our marinara sauce is made with San Marzano tomatoes for authentic Italian taste, and we share tips to get that perfect crispy crust every time.

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Ingredients

For the Chicken Parmesan:

2 large chicken breasts, pounded to ½-inch thickness
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 cup mozzarella cheese, shredded
¼ cup olive oil
Salt and pepper to taste

For the Marinara Sauce:
2 tbsp olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
28 oz San Marzano crushed tomatoes
1 tsp dried oregano (or 1 tbsp fresh)
1 tsp salt
½ tsp black pepper
5 fresh basil leaves, chopped

For Serving:
Cooked spaghetti (optional)
Extra basil for garnish

Steps:

Prepare Chicken: Pound chicken breasts to ½-inch thickness. Season with salt and pepper.

Set Up Breading Station: Place flour, beaten eggs, and panko mixed with Parmesan in three separate shallow dishes.

Coat Chicken: Dredge each chicken breast in flour, dip in egg, then coat with panko-Parmesan mixture, pressing to adhere.

Make Marinara Sauce: Heat 2 tbsp olive oil in a saucepan over medium heat. Sauté onion until soft (5 minutes), add garlic, and cook 1 minute. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer 10 minutes, then add basil.

Fry Chicken: Heat ¼ cup olive oil in a large skillet over medium heat. Fry chicken cutlets 3–4 minutes per side until golden and cooked through (internal temp 165°F).

Assemble: Place fried chicken on a baking sheet. Spoon marinara sauce over each cutlet and sprinkle with mozzarella.

Bake: Bake at 400°F for 8–10 minutes until cheese is melted and bubbly.

Serve: Plate with spaghetti and extra marinara. Garnish with basil and serve hot.

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