Arbi Katli Ki Sabzi – simple and easy recipes for dinner – something new recipes for dinner #Shorts

ARBI KI KATLI
#SeasonsFreshWithMeghna

Just tried this delicious Arbi Katli Sabzi and it was amazing! 😋 The combination of tender arbi (colocasia) slices cooked in a spicy and tangy gravy is a flavor explosion in every bite. Definitely adding this to my list of favorite Indian dishes!

Arbi Is very good for eye health, immunity, blood sugar, Weightloss and heart health. Must add to your diet this season.

How to make this sabzi –
– before chopping Arbi make sure you have greases your hands as it can cause itchiness
– Take 300 gm Arbi. Remove skin of Arbi and cut thin slices
– Take 1 tbs ghee in a pan and 1 tsp jeera (cumin seeds) and 1/2 tsp ajwain (carrom seeds)
– Add 1 tsp turmeric powder (haldi) and 1/2 tsp asafoetida (hing powder)
– Once you hear crackling sound, add chopped Arbi and some salt and mix nicely
– Now keep cooking on slow flame till you see golden color – we need to make sure it’s well cooked
– If need be sprinkle some water so masala doesn’t get burnt
– Now add 1.5 tsp red chilli powder, 2 tsp dhaniya powder, 1 tsp aamchoor powder
– Then add 1 medium size onion laccha and 2-3 green chillies
– Mix well and cook for 5 minutes more
– Finally garnish with fresh coriander and serve with dal rice
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It’s a perfect combination of flavors and textures that will leave your taste buds wanting more ! Give this traditional Indian dish a try and impress your friends and family with your culinary skills. It’s a great way to switch up your usual vegetable routine and add some variety to your meals. Trust me, you won’t be disappointed!
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