Sweet, spooky and staring right back at you 💀🍒

You NEED White Chocolate Cherry Skulls this Halloween 💀🍒

Get the skull mold in our tagged products section. (We may make 💰 from these links.)

Get the recipe 👇

White Chocolate Cherry Skulls
Level: Easy
Total: 1 hr 15 min (includes chilling time)
Active: 15 min
Yield: 10 candies

Ingredients

10 maraschino cherries with stems
6 ounces white chocolate, finely chopped

Directions

Special equipment: a 10-cavity silicone skull mold, each cavity about 1 1/2 inches high and 1 inch wide

Gently pat the maraschino cherries dry with a paper towel. Set aside.
Microwave the chopped white chocolate in a medium microwave-safe bowl in 30-second intervals, stirring between each, until melted and smooth.

Use a small spoon to fill each indentation of a 10-cavity silicone skull mold almost to the top with melted chocolate. Press a maraschino cherry in the middle of each cavity so the stems stick out of the top of each skull. Cover just the back of the cherries with a little more melted chocolate. Refrigerate until the chocolate hardens, about 1 hour.

Pop the skulls out of the molds. Keep refrigerated in an airtight container until ready to serve, up to 5 days.

Copyright 2025 Television Food Network, G.P. All rights reserved.

source