Michael Tchao’s Ramen Eggs 🥚

Ramen Eggs are so simple and SO delicious 🥚 Remember @MichaelTchao’s easy marinade ratio! #FNHotList

RECIPE 👇

6 large eggs
1/2 cup tamari
1/2 cup mirin

Poke a hole into the wider bottom part of each raw egg with a pin. Bring a medium pot of water to a boil. Add the eggs and boil for 6 1/2 minutes.

While the eggs boil, prepare an ice bath by mixing ice and water in a large bowl. In a quart jar or other airtight container, combine the tamari, mirin and 1 1/2 cups water.

Transfer the eggs with a slotted spoon or spider to the ice bath and allow to cool completely, about 5 minutes. Peel and place the eggs in the tamari mixture. Use a paper towel to top the jar and cover with a lid. Refrigerate at least 8 hours or overnight. The eggs will last up to 2 days.

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