The Art of Korean Hot Pot 🍲 How to Make Bulgogi Mushroom Jeongol w/ Esther Choi | Cooking with Choi

Some dishes are better shared 🫶 @choibites shows how to build Bulgogi Mushroom Jeongol (불고기 버섯 전골) — a comforting, communal Korean hot pot — from scratch, complete with beef bulgogi, glass noodles, napa cabbage, kabocha squash, wild mushrooms and bok choy. (Esther’s bok choy story at 5:09 is too good 😝) The real magic happens at the kitchen table, where the portable burner is brought to the center and the broth bubbles away all in one pot! ✨

Get the recipe:
► Bulgogi Mushroom Jeongol: https://foodtv.com/4uAVNVG

00:00 – Intro
00:19 – Esther Goes to the Market
01:09 – Marinating the Bulgogi
03:11 – Prepping the Veggies and Broth
07:10 – Straining the Broth
08:05 – Assembling the Hot Pot
09:10 – Making the Sauce
10:34 – Putting It All Together
11:36 – Eating Time!

Welcome to Esther’s house! 🏡 Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!

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🗓️ NEW episodes drop Thursdays at 7pm EST.
📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W
📺 DON’T MISS Esther co-hosting season 3 of 24 In 24: Last Chef Standing on Sunday @ 8|7c.

#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #Bulgogi #Mushroom #HotPot

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