How to Cook Spaghetti Carbonara Like an Italian (with Chef Gabe Bertaccini) 🇮🇹🍝🥚

How to Cook Like an Italian: Part 1 🇮🇹
No cream! No peas! Chef Gabe Bertaccini is breaking down the law of authentic Italian Spaghetti Carbonara — and showing you how to never end up with a scrambled egg mess again. He strips away the Americanized modifications to show you how a classic Roman pasta is made using nothing but a handful of ingredients, residual heat and proper technique.

Stick around until the end to see how Gabe uses the same rich, savory Italian building block ingredients (like egg yolks, Pecorino Romano and Parmigiano-Reggiano) into an epic Kale Caesar Salad made with Tuscan kale 🥬✨

Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹

Get the recipes:
▶ Spaghetti Carbonara: https://foodtv.com/4xh0khR
▶ Kale Caesar Salad: https://foodtv.com/4frHQ7U

00:00 – Intro
00:40 – Boil the Pasta
00:55 – Cook the Guanciale
02:05 – Prep the Sauce 🥚🧀
03:20 – The Secret to Avoiding Scrambled Eggs
03:51 – Remove the Fat
04:33 – Transfer the Pasta
04:48 – Add Reserved Fat, Pasta Water, Pepper and Sauce
05:00 – Toss with the Egg Mixture
05:37 – Buon Appetito! 🍝
06:56 – Prep the Croutons
08:22 – Make the Caesar Dressing
10:29 – Cut and Massage the Tuscan Kale
11:39 – Toss the Salad
12:28 – Buona Cena!

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How to Cook Spaghetti Carbonara Like an Italian (with Chef Gabe Bertaccini) 🇮🇹🍝


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