How to Make Kimbap — the Perfect On-the-Go Korean Comfort Food — Esther Choi’s Way ✨

For Americans, a slice of pizza is the perfect quick food. For Koreans, it’s kimbap! Kimbap is so nostalgic for Esther, who grew up eating it on picnics, school trips and car rides.
And though it might look like it, kimbap is NOT sushi ❌ Unlike sushi, the rice is seasoned with sesame oil and salt instead of vinegar and all of the fillings are cooked — usually a mix of protein, vegetables and pickles — but you can fill your kimbap with whatever you have on hand!

It goes perfectly with her Lemon Ramyun, another comfort for Esther that takes something as as simple as a pack of ramyun (Korean ramen) and turns it into something a little more fun and elevated with garlic, lemon, Parmesan and egg yolk.

Get the recipes:
► Kimbap: https://foodtv.com/4wvhnvb
► Lemon Ramyun: https://foodtv.com/4aKgOVZ

0:00 – Intro
00:46 – Prep the Vegetables
01:00 – Make the Tuna
01:09 – Lay Out Deli Ham and American Cheese
01:13 – Cook Omelet and Carrots
02:27 – Prepare the Rice
03:23 – Slice the Omelet
03:53 – Get Ready to Roll
06:07 – Brush with Sesame Oil
06:28 – Roll More Kimbap
07:06 – Slice the Kimbap
07:21 – Take a Bite
08:28 – Make the Lemon Ramyun
09:06 – Put Olive Oil, Garlic, Seasoning Pack, Ramen and Lemon Zest in Pan
09:42 – Pour Water In and Bring to a Boil
09:47 – Combine the Egg Yolk, Parmesan and Lemon Juice
10:17 – Add the Instant Ramen
10:24 – Temper Egg Mixture with the Broth
11:22 – Plate and Garnish
12:05 – Taste It!

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Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!

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How to Make Kimbap — the Perfect On-the-Go Comfort Food — Esther Choi’s Way ✨


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