Michael Symon’s Marinated Grilled Scallops 🔥 Symon’s Dinners Cooking Out | Food Network

Michael Symon’s quick-marinated scallops are grilled, then basted with a lemon, garlic and oregano marinade.
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Quick Marinated Grilled Scallops
RECIPE COURTESY OF MICHAEL SYMON

Level: Easy
Total: 30 min (includes marinating time)
Active: 20 min
Yield: 4 servings

Ingredients

Zest and juice of 2 lemons
2 cloves garlic, minced
1 tablespoon finely chopped fresh oregano plus 1 small bunch fresh oregano tied with butcher’s twine to make a basting brush
Olive oil, for marinade
Kosher salt and freshly cracked black pepper
12 U-10 sea scallops, cleaned and patted dry with a paper towel

Directions

Set up a grill for high heat by building coals evenly on the bottom of the grill.

For the marinade: In a mixing bowl, whisk together the lemon zest and juice, garlic, chopped oregano and 1/2 cup olive oil. Season with salt and pepper, then add the scallops, tossing to coat. Allow to marinate for 10 to 30 minutes.

Remove the scallops from the marinade, letting the excess drip off. Reserve the marinade for basting. Place the scallops on the grill and cook until charred, 3 to 4 minutes. Flip, and using the oregano brush, baste with the leftover marinade. Char on the other side, 1 to 2 minutes. Remove from the grill and serve.

Cook’s Note: If serving scallops with Potato Zucchini Pancakes, drizzle all with a bit of hot honey for extra deliciousness.

Special equipment: grill, butcher’s twine

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Michael Symon’s Marinated Grilled Scallops 🔥 Symon’s Dinners Cooking Out


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