Chutney 101 with Maneet Chauhan

From mango mint chutney to raita, Maneet has two chutney recipes you’ve gotta try!

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Mint Chutney
Recipe courtesy of Maneet Chauhan
Level: Easy
Total: 5 min
Active: 5 min
Yield: about 1 cup

Ingredients

1 cup fresh cilantro leaves
1 cup fresh mint leaves
1/2 cup canned or frozen mango pulp
1/4 cup fresh lime juice
2 green Thai chiles
One 1/2-inch piece fresh ginger
Kosher salt

Directions

Add the cilantro, mint, mango, lime juice, chiles and ginger to a blender and process to a fine paste. Season with salt.

Raita
Recipe courtesy of Maneet Chauhan
Level: Easy
Total: 5 min
Active: 5 min
Yield: about 2 cups

Ingredients

2 cups yogurt
1 lemon, zested and juiced
1 tablespoon chaat masala
1/2 teaspoon ground cumin
1/2 teaspoon Kashmiri chile powder
Kosher salt
Sugar, as needed

Directions

Whisk together the yogurt and lemon zest and juice in a small bowl. Stir in the chaat masala, cumin and chile powder. Season with salt and sugar to taste.

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