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If you want to try a Canadian specialty, order the East Coast Donair — it’s a spin on a gyro made with thin patties of ground...
Guy heads to a Cleveland joint selling comfort food, including soft potatoes with crunchy bacon on the outside, served with a chipotle-ranch sauce! Watch #DDD, Fridays...
Guy Fieri gets everything he loves in a cheesesteak from the thinly sliced rib-eye, chimichurri and melty, gooey cheese folded into this savory crepe at Gabino’s...
In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso dig into Mercado La Carreta’s marinated chicken breast stuffed with cassava, green plantains and ripe plantains!...
Between the slew of crispy bacon, oven-roasted tomatoes and the spicy pepper cream cheese, this is NOT your average BLT sandwich. Find it at Bagelsaurus: http://www.bagelsaurus.com...
According to Katie, this dish will make you feel like you’re on the coast of the Mediterranean without even leaving your house! Subscribe ► http://foodtv.com/YouTube Get...
NINTH-generation soba dynasty Sarashina Horii makes 60-70 pounds of soba noodles per day… at their NYC location alone! 😲 (Just wait until you see the massive...
Ree Drummond makes a deep, rich pasta sauce using chuck roast instead of ground meat. It takes a bit of time to cook, but it’s economical,...
In search of the best jerk chicken in NYC, Lazarus headed to Miss Lily’s to learn a thing or two from Chef Andre Fowles. Take a...
In Pittsburgh, Guy samples the Lebanese cuisine at Crystal’s Restaurant. This video is part of Diners, Drive-Ins and Dives, hosted by Guy Fieri. Diners, drive-ins and...
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