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How to Cook Like an Italian: Part 2 🇮🇹 Roasting a whole fish *might* feel intimidating, but Chef Gabe Bertaccini is here to reveal the real...
Guy Fieri brings basketball creator @Jesser to his Feast Club for off-the-charts barbecue and bar games. Between bites of Guy’s all-time favorite ribs, Jesser breaks down...
Kardea Brown’s pickle-brined fried chicken is crispy, juicy and packed with flavor. Chicken thighs and drumsticks are soaked in a dill pickle brine, then fried to...
What’s better than that perfect slice of cheesecake, you ask? Kardea’s CHOCOLATE cheesecake! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire...
Korean street food meets the flavors of Upstate New York! 🍎 Hotteok is a LEGENDARY Korean dessert that reminds Esther of her childhood. These yeasted, sweet...
From towering meatball subs and Reubens to BBQ stacked sky-high, Guy Fieri takes on some of the biggest, most over-the-top sandwiches ever featured on Diners, Drive-Ins...
It’s always chaotic in the #Chopped kitchen, but some disasters are bigger than others! From a kitchen fire to a missing truffle and meat on the...
Host Terry Crews welcomes 100 of the best home cooks in America to the most unpredictable cooking competition. In this round, over 50 cooks compete in...
When hunger calls, Guy answers 📞 Guy’s Feast Club brings Guy Fieri together with celebrities and influencers to satisfy their cravings — from local joints to...
Maneet Chauhan joins the pod to talk about one of Food Network’s most ambitious competitions yet: Chopped Castaways. Maneet shares what it was like judging a...
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