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Giada De Laurentiis Makes Holiday Biscotti | Everyday Italian | Food Network
The best part about Giada’s Biscotti? The festive holiday colors!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Holiday Biscotti
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 1 hr 20 min
Prep: 25 min
Cook: 55 min
Yield: 2 dozen cookies
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon grated lemon zest
1/4 teaspoon salt
2 large eggs
3/4 cup pistachios, coarsely chopped
2/3 cup dried cranberries
12 ounces good-quality white chocolate, chopped
Red and green sugar crystals, for garnish
Directions
Preheat the oven to 350 degrees F.
Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.
Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
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Giada De Laurentiis Makes Holiday Biscotti | Everyday Italian | Food Network
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@campanacsXX
December 10, 2023 at 7:13 pm
The dose Giada uses are not of 2 cups of flour. Two cups would not results in all these biscotti.
@jonraborn-nd1zq
December 10, 2023 at 7:13 pm
Giada's new Mexican hand bags
@kathyo1811
December 10, 2023 at 7:13 pm
How is this famous cook so thin?
@pedrocamacho8768
December 10, 2023 at 7:13 pm
queantities ?????….those colors are the Mexican flag…
@yanninadasig2683
December 10, 2023 at 7:13 pm
yummy
@FINSuojeluskunta
December 10, 2023 at 7:13 pm
Chill your dough for an hour prior to cooking. Mine just oozed out because the butter was too warm.
@yanninadasig2683
December 10, 2023 at 7:13 pm
i am 216 lbs now
@yanninadasig2683
December 10, 2023 at 7:13 pm
yummy
@jryan6178
December 10, 2023 at 7:13 pm
So this posted in 2019, but when was it taped? Does anyone know?
@theartofcrochetbychandra3079
December 10, 2023 at 7:13 pm
😋💞💞💞
@yanninadasig2683
December 10, 2023 at 7:13 pm
pretty
@ccarroca1
December 10, 2023 at 7:13 pm
I make these every Christmas! They are the best cookie I have ever made!
@cathychats
December 10, 2023 at 7:13 pm
I have the same color mixer 🙂
@yanninadasig2683
December 10, 2023 at 7:13 pm
your pretty
@hollynajera3276
December 10, 2023 at 7:13 pm
I made a plain version as it was my first time and I didn’t know if I was going to succeed. My oven is different so they baked for 30 minutes the first time then 15 minutes the second. Super tasty, next time I’ll decrease the amount of sugar.. thanks so much for the recipe
@yanninadasig2683
December 10, 2023 at 7:13 pm
i like sweets like cookies and pound cake and nutella just like you
@patriciab9891
December 10, 2023 at 7:13 pm
Where can we find your recipie of Florentin cookies?
@weeworldlover101
December 10, 2023 at 7:13 pm
She looks like Natalie Portman
@caroldunn2306
December 10, 2023 at 7:13 pm
I just made these, they are delicious! Your recipes are always great! Thank you! 🌺🍃
@chelseac2190
December 10, 2023 at 7:13 pm
Lovely.
@angelayates7556
December 10, 2023 at 7:13 pm
I bet if they tied her hands behind her back she wouldn’t be able to say a word..🤷🏻♀️she is a great cook on the plus side🎂
@anniemimowairimu8450
December 10, 2023 at 7:13 pm
Iove the biscuits. Serve with iced tea or coffee
@tarteraward3396
December 10, 2023 at 7:13 pm
Nice 👌 honey 🍯 l need biscotti with anise thanks 😊 🙏 👍 😀
@chevy427ify
December 10, 2023 at 7:13 pm
Good Morning,,Beautiful
@estellecoetzer1990
December 10, 2023 at 7:13 pm
Giada I am a great fan of your cooking and its my dream to become a chef.
@rosymoreno4189
December 10, 2023 at 7:13 pm
Hello Giada where can I find the recipe of your Florentine cookies?
@SHARINC1
December 10, 2023 at 7:13 pm
How much sugar???
@valterraymundi6008
December 10, 2023 at 7:13 pm
Giada vejo todos os dias suas receitas sao maravilhosas e voce tambem e muito linda linda linda bjs obg
@counterfan90
December 10, 2023 at 7:13 pm
Giada makes holiday cookies
That's all
@JA-eq5um
December 10, 2023 at 7:13 pm
Nice Bob's
@CHANNEL-yv3fs
December 10, 2023 at 7:13 pm
https://youtu.be/QvuVfQa29LE
@edreid7872
December 10, 2023 at 7:13 pm
She loves to insert that Italian accent when pronouncing the dishes name…it's weird..
@CookingwithShereen
December 10, 2023 at 7:13 pm
Beautiful Giada! These are so great during the holidays! Love the white chocolate dip 😋
@Xena-xp7ly
December 10, 2023 at 7:13 pm
Where’s the gabagool? 🤷🏻♀️
@susanhouser3676
December 10, 2023 at 7:13 pm
I love biscottis with my coffee. Such a treat. These look delicious. Thank you ❤️🎄🙂
@AceHardy
December 10, 2023 at 7:13 pm
🎊
@Richest8
December 10, 2023 at 7:13 pm
Hi! I like your clip. Now showing like, respect and admiration. Big Thx 4 the great clips. 😊🙏
@beatrizsalgado1077
December 10, 2023 at 7:13 pm
X favor que alguien me escuche pueden ponerlo en español
@joshhalim
December 10, 2023 at 7:13 pm
I love Biscotti 😊
@docwhammo
December 10, 2023 at 7:13 pm
drooooooooooool
@noodlegrannybill
December 10, 2023 at 7:13 pm
bootiful
@rushobinnabi3684
December 10, 2023 at 7:13 pm
2:21 You can add any kind of nuts.walnuts, hazzlenuts, my nuts, almonds… Wait… 😂
@CookwithSha
December 10, 2023 at 7:13 pm
Wow ❤️