Food
5-Star Pasta Primavera with Giada De Laurentiis | Everyday Italian | Food Network
Filled with gorgeous colorful veggies like zucchini, carrots and peppers, this pasta dish will be your new go-to.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pasta Primavera
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 45 min
Prep: 25 min
Cook: 20 min
Yield: 6 servings
Ingredients
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan
Directions
Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
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5-Star Pasta Primavera with Giada De Laurentiis | Everyday Italian | Food Network
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@TheMattsterling
December 11, 2023 at 11:07 pm
I just made this and it was delicious…thanks Giada!
@robinpunter4377
December 11, 2023 at 11:07 pm
They're pronounced Herbs, not Erbs. You actually sound the H.
@ellevictory1339
December 11, 2023 at 11:07 pm
ready set fight 💪😁😁💪👍💃💃💃💃🙏😁😁💪💪💪👍 only 100 can be my children and we manifested a new dad for u better lover sexual partner kisser husband GF or me in Jesus name amen yaaaay I win again
@jfdd43
December 11, 2023 at 11:07 pm
I would like to see the matchbook those matches go in.
Most people incorrectly use Julian for all sliced veggies, not realizing that Julian is just for match stick sized cuts.
She didn’t say Jillian, but then described it, cut then still cut it wrong
@stacyjobe6697
December 11, 2023 at 11:07 pm
Ahhh! Drivers me crazy when they don't scape the pans with a spatula to get all the yumminess!! That's a lot of wasted olive oil and herbs on that sheet pan. ☹️
@NannyNoot
December 11, 2023 at 11:07 pm
1:55 Bake Vegetable in 450 Oven for 20 Minutes
@mikebrowning541
December 11, 2023 at 11:07 pm
Absolutely yummy Yummilicous
@leocristianmarcantonio7237
December 11, 2023 at 11:07 pm
Che schifaggine!!!!!
@vickiefinney6073
December 11, 2023 at 11:07 pm
I would love to know is she actually eats the food or spits it out. The camera never shows her swallow the food
@firstnamelastname4427
December 11, 2023 at 11:07 pm
This looks so good! I would've roasted the tomatoes as well in a separate pan and added garlic powder, hot pepper flakes and fresh basil and parsley at the end.
@maxa4375
December 11, 2023 at 11:07 pm
she looks like her head is massive and just its so strange watching her use her hands
@kimnana14
December 11, 2023 at 11:07 pm
Veggies look overcooked, no?
@deannewilliams644
December 11, 2023 at 11:07 pm
We have to awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡💚💚💚💚💚💚💚💚💚💚🦄🦄🦄
@deannewilliams644
December 11, 2023 at 11:07 pm
We have to awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡💜💜💜💜🧡🧡🧡🧡🧡🧡🧡🧡🦄🦄💚💚💚
@leticiadelacruz9150
December 11, 2023 at 11:07 pm
Ah the old food network. When they actually cooked. I miss this and the old Giada.
@deannewilliams644
December 11, 2023 at 11:07 pm
We have to awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜💜🦄🦄
@Evolutionistz
December 11, 2023 at 11:07 pm
👍🏻👍🏻
@relliot1000
December 11, 2023 at 11:07 pm
She uses the prettiest most vibrant veggies!
@chevy427ify
December 11, 2023 at 11:07 pm
Good Morning,,Beautiful
@abigailharrison6106
December 11, 2023 at 11:07 pm
Spicy huh
@stephaniewhidden8086
December 11, 2023 at 11:07 pm
Yummy 😋