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Ina Garten Makes Perfect Scrambled Eggs | Food Network
Ina shares her method for making light and fluffy scrambled eggs!
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Truffled Scrambled Eggs
RECİPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 3 servings
Ingredients
1 1/2 tablespoons unsalted butter, at room temperature
8 extra-large eggs
1/4 cup half-and-half or milk
Kosher salt and freshly ground black pepper
2 tablespoons truffle butter
3 slices brioche bread, toasted
Minced fresh chives, for garnish
Directions
Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don’t mix it.
Allow the eggs to warm slowly over low heat without stirring them. This may take 3 to 5 minutes, so be patient! As soon as the eggs start to cook on the bottom, use a rubber spatula to scrape the bottom of the pan and fold the cooked eggs over the uncooked eggs. Once the eggs start to look a little custardy, stir them rapidly with the spatula until they are the texture of very soft custard. Remove the pan from the heat before the eggs are fully cooked, as they will continue to cook in the warm pan. Immediately, stir the truffle butter into the eggs. This will stop the cooking.
Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.
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Ina Garten Makes Perfect Scrambled Eggs | Food Network
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@user-zq2tj5zp1u
December 11, 2023 at 7:06 am
My favourite Chef Ina
❤👍
@estajurado
December 11, 2023 at 7:06 am
In Los Angeles, California, we had a restaurant called the Pacific Dinning Car. They made the most delicious Swiss eggs they had cream cheese, a dash of sherry, and chives. Amazing.
@orcitychick
December 11, 2023 at 7:06 am
I have always cooked my chives in the eggs. I’ll try just on top. Not sure about the truffle butter. Don’t know what it is.
@toms4020
December 11, 2023 at 7:06 am
Wheres Jeffery? Still sleeping?
@joykunath4528
December 11, 2023 at 7:06 am
Where in the hail am I gon get truffle butter??
@petermajmundar3717
December 11, 2023 at 7:06 am
I wanna see her cook something completely healthy. Just for once
@auraleamoore815
December 11, 2023 at 7:06 am
Chefs think soupy scrambled eggs are, in Ina's words, "fabulous." Can anyone say E-coli? 🫢🤢🤮😵
@jaycepero8069
December 11, 2023 at 7:06 am
Scrambled eggs are about one’s preference. I prefer mine a little more done, and I use pepper after they’re cooked because pepper can burn which can ruin the taste and salting too early may dry your eggs out. Then again she’s using truffle butter and half and half so those ingredients may counteract the effects of seasoning too early.
@markblack5214
December 11, 2023 at 7:06 am
Those eggs were still a little runny.
@shirleykahn2059
December 11, 2023 at 7:06 am
She is lovely to watch. So many chefs cook their eggs to a soft consistency but have always cooked mine until they are firm, and since
I have no truffle butter so will use what I have.
@probegt75
December 11, 2023 at 7:06 am
Raw eggs…no thanks ill keep cooking mine that taste like rubber
@kellyszymanski978
December 11, 2023 at 7:06 am
Please cook the eggs further.
@feerouzehsaidian6806
December 11, 2023 at 7:06 am
Wow!!! Ina you are the Master Chef!
@hylieaphrodite4086
December 11, 2023 at 7:06 am
Tried these today a cheaper version of it though. And I loved every bite of it !!! 💕💕💕💕💕
@ChrisWilliams-bb2pc
December 11, 2023 at 7:06 am
She forgot to cook the eggs
@hidesertroamer
December 11, 2023 at 7:06 am
I love Ina’s cooking but those look too runny.
@ChiCityTown
December 11, 2023 at 7:06 am
I'm all about the low-slow cooking but these are way too raw!
@mondoenterprises6710
December 11, 2023 at 7:06 am
Ina blew it on the last frame. Do over! Re-edit! lol.
@vu4uboo582
December 11, 2023 at 7:06 am
She makes cooking scrambled eggs looking elegant.
@deesticco1719
December 11, 2023 at 7:06 am
Still to date , growing up remember mother’s perfect scrambled eggs on toast even w/o chives and of course with good quality butter, it made such a difference!
@brennabrn
December 11, 2023 at 7:06 am
I remember when I was about 8 years old I had to have a recipe for scrambled eggs.
@AMJLBCA773
December 11, 2023 at 7:06 am
Who was Ina garten on manga chat anyway? Idk
@RealKevGotEm
December 11, 2023 at 7:06 am
Too creamy
@crafts_by_b
December 11, 2023 at 7:06 am
Who on earth likes soupy eggs