Food
Ree Drummond’s 5-Star Beef Stew with Vegetables | The Pioneer Woman | Food Network
Ree adds root vegetables to her beef stew to make a hearty one-dish meal!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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Beef Stew with Root Vegetables
Recipe courtesy of Ree Drummond
Total: 3 hr 15 min
Active: 15 min
Yield: 8 servings
Level: Easy
Ingredients
3 tablespoons olive oil
1 tablespoon butter
2 pounds beef stew meat
3 cloves garlic, minced
1 medium onion, diced
1 can or bottle beer
4 cups beef broth, more as needed
1 tablespoon Worcestershire sauce
2 to 3 tablespoons tomato paste
1 1/2 teaspoons sugar
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Freshly ground black pepper
2 carrots, roughly sliced
2 parsnips, roughly sliced
1 small turnip, roughly sliced
2 tablespoons all-purpose flour, optional
Minced fresh parsley, for garnish
Directions
Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth as needed.
Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.
If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour. Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it’s tough, let it continue to cook.
To finish, add the parsley and stir through the stew.
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Ree Drummond’s 5-Star Beef Stew with Vegetables | The Pioneer Woman | Food Network
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@ejjones7784
December 11, 2023 at 6:05 am
Omg she’s hideous! Looks just like a chucky doll. And have the nerve to be a bigot.
@samanthabrecker6911
December 11, 2023 at 6:05 am
Do not put beer in the restew disgusting
@michaelad48
December 11, 2023 at 6:05 am
My mom used to coat her meat cubes in seasoned flour before she browned it to thicken the sauce 😊
@michaelad48
December 11, 2023 at 6:05 am
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, MUCH MORE SIMPLE TO MAKE THAN I REMEMBER, THANKS FOR SHARING REE
@Goldone99
December 11, 2023 at 6:05 am
🤗
@jerrilynernsting903
December 11, 2023 at 6:05 am
Looks good ree
@samanthabrecker6911
December 11, 2023 at 6:05 am
Don't 🍺 in that bad
@maryngshwuling9916
December 11, 2023 at 6:05 am
Thanks for sharing this recipe 🌈
@pizzagui2pizza437
December 11, 2023 at 6:05 am
When u realize how basic you're own soup is lol. That looks good
@nannabou9437
December 11, 2023 at 6:05 am
Caraway seeds are amazing in this recipe
@2AChef-n-BBQ
December 11, 2023 at 6:05 am
No on the tomato paste, beer, and sugar. Use the natural flavors of the beef and veg to flavor the stew with the seasonings which she never mentioned
@remysonders406
December 11, 2023 at 6:05 am
Sugar in beef stew. What the hell
@erinjoy5625
December 11, 2023 at 6:05 am
Kinda pointless to show us her face pretty much the whole time instead of the actual food as she's making it
@jtmac9084
December 11, 2023 at 6:05 am
Too much junks in there 🤪🤪🤪
@Itsant33
December 11, 2023 at 6:05 am
Red wine is best though
@demoncleaner331
December 11, 2023 at 6:05 am
She makes mistakes that would result in a bland stew. Season your meat, don't crowd the pot when browning it, add the tomato paste before the liquids to cook it first, deglaze with a DARK beer and scrape up the bits from the pot
@jenjoseph9394
December 11, 2023 at 6:05 am
I JUST LOVE RHEE DRUMMOND.. ESPECIALLY THE COOKING
THE FOOD .. YUMMER.!!!!!✌️👍🙏❤️🎀 .
@soniadowney7427
December 11, 2023 at 6:05 am
Potatoes?
@crystalbeharry6977
December 11, 2023 at 6:05 am
Do I have to use the beer?
@jojopatrick9128
December 11, 2023 at 6:05 am
I just received my 5th profit from Luiz. That guy is really amazing.
@ciaram2696
December 11, 2023 at 6:05 am
You don’t say what kind of oil you use and you don’t say measurements of food you use what kind of beer you use you are not specific with everything you use in the recipe fast going but not specific
@JustAName-it5qp
December 11, 2023 at 6:05 am
OK this is my 50th attempt at this recipe. Ok BEER IN POT, I CAN DO THIS
@eatanaustralopith_3379
December 11, 2023 at 6:05 am
You get a like for the beer and original veggies. I make a thinner soup with fresh leeks, potatoes, carrots, green beans, peas, red wine, parsley, beef bone broth, Worcester sauce and whatever else I feel like throwing in on that day. Old school medieval style. Throw your fresh ingredients in a pot and let it cook.
@mercedespavlu6226
December 11, 2023 at 6:05 am
I love everything Ree makes!!! There was a bitter flavor and I believe is the parsnip or the turnip. Would someone guide me??? I have never used them before…Thank you
@YD-uq5fi
December 11, 2023 at 6:05 am
Don't put sugar. That is gross. America has been brainwashed into eating 5 times as much sugar as they should.
@williamshakespeare9664
December 11, 2023 at 6:05 am
2:01 war-Chester-shire
@marisol9171
December 11, 2023 at 6:05 am
Sorry, but you just butchered the classic French stew when you added sugar.
@griseldaperalta9615
December 11, 2023 at 6:05 am
I made this today and my family loved it I'm definitely going to keep this recipe. super easy and didn't take that long to make. thank you so very much for this video
@turg9115
December 11, 2023 at 6:05 am
0:29 you're crowding the beef so it's actually boiling/steaming :/
@j3fr0uk
December 11, 2023 at 6:05 am
Steamed the meat instead of browning haha missed out on extra flavour there
@xavierxavier8428
December 11, 2023 at 6:05 am
Yeah, you didn't dredge the beef. C'mon.
@MrCharlieBananas
December 11, 2023 at 6:05 am
Switched off at sugar, yuk!
@ananthurajagopal9854
December 11, 2023 at 6:05 am
If hyacinth is watching the kids, who's watching hyacinth
@truthbetold6011
December 11, 2023 at 6:05 am
People dont clean their meat after taking it out the package 😣
@beefystew3062
December 11, 2023 at 6:05 am
I would like to ask you to stop cooking and eating my family
@homlocwilkins673
December 11, 2023 at 6:05 am
Love her cooking
@beefstew6301
December 11, 2023 at 6:05 am
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@eugenemckay5115
December 11, 2023 at 6:05 am
Can you coat the meat with flour first?