Food
Anne Burrell’s Brined Herb-Crusted Turkey | Secrets of a Restaurant Chef | Food Network
A turkey smothered in herb butter is definitely a recipe we can get behind!
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Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.
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Anne Burrell’s Brined Herb-Crusted Turkey | Secrets of a Restaurant Chef | Food Network
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@donc9275
December 12, 2023 at 11:01 am
My only problem with this recipe is all the herbs in the compound butter makes the meat green
@elostazaelostaza3673
December 12, 2023 at 11:01 am
Thank you very very good
@dawnperez2888
December 12, 2023 at 11:01 am
Love. You. Anna. God. Bless. You. Trying. This
@Xxxero42
December 12, 2023 at 11:01 am
Love this video, and anything with chef Anne I'm a fan of. but last year I spatchcocked my turkey and I can never go back. lol I will say that bird looked succulent and I may try the gravy, tho.
@ood0929
December 12, 2023 at 11:01 am
Why isn’t Anne a Iron Chef – She has the chops !
@jennyislandvibes9485
December 12, 2023 at 11:01 am
Yess it that time again!!! ❤️❤️❤️🎉
@laurenl.3735
December 12, 2023 at 11:01 am
Her hair gives me dragon ball z vibes
@kam7056
December 12, 2023 at 11:01 am
WTF? No details?
@gggfarms3661
December 12, 2023 at 11:01 am
Looks out freaking standing!!
@rubychew6535
December 12, 2023 at 11:01 am
Why was sugar added to the brine mixture?
@blancaadame7247
December 12, 2023 at 11:01 am
😋😋😋
@AfterCovidthefoodchannnel
December 12, 2023 at 11:01 am
Looks delicious that turkey! 🦇
@johnwall4690
December 12, 2023 at 11:01 am
Getting closer Anne, just need to add a fifth of Jack, brine it for a week and only cook it for 1 hour and 40 minutes at 350 uncovered without basting. Set it and forget it until the timer goes "DING!" It will look as good and taste better than this Annie… Call it jacked up turkey!!!!
@laurenklatman6918
December 12, 2023 at 11:01 am
Amazing chef! I love her turkey breast recipe ♥️
@allentrice1547
December 12, 2023 at 11:01 am
I love turkey! Sounds delicious! 😋 🦃🦃🦃❗
@addiecarn1746
December 12, 2023 at 11:01 am
Yummy
@addiecarn1746
December 12, 2023 at 11:01 am
Wow
@dijahtrump694
December 12, 2023 at 11:01 am
Yummmm LOVE AND LIGHT GOD HEALS ALL ✨️ 💕 💖…RAHHHH
@icythrewyou
December 12, 2023 at 11:01 am
🤤😍
@teetanner4112
December 12, 2023 at 11:01 am
Sounds delicious!!! 💜
@HerradaJulio
December 12, 2023 at 11:01 am
Excelent
@elenakalpakoff5020
December 12, 2023 at 11:01 am
Cat looks so good and that's the way I want to make my turkey oh you are wonderful cook you're a wonderful wonderful wonderful person
@2075vj
December 12, 2023 at 11:01 am
That looks delicious. I also brine my turkey and use an injector also. I don’t like Rosemary enough to do that so I would have to consider perhaps something else. A great idea. Thanks for sharing
@TheLisaDeesDelightsShow
December 12, 2023 at 11:01 am
So yummy 🤤