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Giada De Laurentiis Cooks Salmon Baked in Foil | Everyday Italian | Food Network
Giada’s Salmon Baked in Foil is a fan-fave for a reason! (an extra bonus: little to no cleanup!)
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Salmon Baked in Foil
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Prep: 15 min
Cook: 25 min
Yield: 4 servings
Ingredients
4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
Directions
Preheat the oven to 400 degrees F.
Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.
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Giada De Laurentiis Cooks Salmon Baked in Foil | Everyday Italian | Food Network
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@st8tch790
December 12, 2023 at 12:09 am
Amazing my mom makes this
@wildchildaffair
December 12, 2023 at 12:09 am
Added some garlic and arugula to the mix. Superb recipe.
@europeanguy8773
December 12, 2023 at 12:09 am
That's a perfect example of how wild-caught real salmon should look like- not the farmed orange color
@Badhans2007
December 12, 2023 at 12:09 am
You're not from Italy, get real
@hectornegron9155
December 12, 2023 at 12:09 am
How about some garlic?
@hectornegron9155
December 12, 2023 at 12:09 am
Tomorrow's dinner. Thanks.
@TheStewieGriffinShow
December 12, 2023 at 12:09 am
Great demonstration! Aluminum causes dementia. SMH.
@deannewilliams644
December 12, 2023 at 12:09 am
Tyrone Williams awesome Good thank you 1000th 😃❤❤❤❤❤❤❤❤💙💙💜💜💜💜💜💜💜💜💜💜💜💜💙💙💙💙❤❤🦄🦄
@deannewilliams644
December 12, 2023 at 12:09 am
Tyrone Williams awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜💜💜💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙❤❤❤❤🦄🦄
@deannewilliams644
December 12, 2023 at 12:09 am
We have to awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜💜💜💜💜🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🦄🦄
@deannewilliams644
December 12, 2023 at 12:09 am
We have to awesome Good thank you 200th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡💜💜💜🧡🧡🧡🧡🧡🧡🧡🧡🦄🦄💜💜💜💜
@kylegillespie6384
December 12, 2023 at 12:09 am
Those salmon are really red. I’ve never seen salmon that red before
@Gigga101
December 12, 2023 at 12:09 am
might as well put no salt
@chevy427ify
December 12, 2023 at 12:09 am
yeah,,i am hungry for more
@chevy427ify
December 12, 2023 at 12:09 am
hello beautiful,,yummy
@Gamblitzchesszonetv
December 12, 2023 at 12:09 am
I alwaysblove this cooking show gues for 6yrs now👍
@richardadams4928
December 12, 2023 at 12:09 am
I showed this video to my cockatiel, Baby, and he tried to kiss Giada. He's a very smart little bird. He probably also thought she was cooking for him.
@wierdbob
December 12, 2023 at 12:09 am
Just made this , and it was excellent.
@elizabethwilliamson7373
December 12, 2023 at 12:09 am
Yummy! Giada!
@PrettyinPink9789
December 12, 2023 at 12:09 am
I wish she would of seasoned the salmon a lot more and on both sides
@richkeeshan9757
December 12, 2023 at 12:09 am
Wonder if that would work with steelhead trout fillets?
@anneperry9014
December 12, 2023 at 12:09 am
Red salmons so much better from a tin, definitely!!!!!!
@jcwoods2311
December 12, 2023 at 12:09 am
Big big no no. Acidic tomatoes and lemon juice cooked in aluminum foil? BASIC food safety, NEVER cook acidic foods in aluminum anything! "Some people like to use parchment……….." there's a reason they do Food Network. There's a reason.
@tinamariefarmer4419
December 12, 2023 at 12:09 am
is my color on my phone off? the salmon looks the same color as the tomatoes.
@houseofsoulaustraliapresen1375
December 12, 2023 at 12:09 am
She needs to pump those lips, and a good nose job a must
@Charismafire
December 12, 2023 at 12:09 am
Add GARLIC …yum
@ronnieg6099
December 12, 2023 at 12:09 am
Not good for you to cook in aluminum foil.
=
@cohzy
December 12, 2023 at 12:09 am
The video throwback and quality made me feel ollllllld
@mkivy
December 12, 2023 at 12:09 am
Boy the things we don’t know about this little gem 💎….lol
@peggiegreen4420
December 12, 2023 at 12:09 am
Oh dear, delicious!! But you don't need that much aluminum foil!!
@heissovereign
December 12, 2023 at 12:09 am
Tin foil or aluminum foil?? What do you say?
@abcfabulous5961
December 12, 2023 at 12:09 am
She is great but the lighting is so dark
@nana-hy2xc
December 12, 2023 at 12:09 am
Needed a lot more salt and pepper
Why cook it you are not going to eat it..Why should we?
@caligal2010
December 12, 2023 at 12:09 am
Needed a lot more salt and pepper
@321GGg-
December 12, 2023 at 12:09 am
OMG..SHE SCARED ME HER HEAD IS SUPER BIG!😱
@zachmata8376
December 12, 2023 at 12:09 am
The best voice of among chefs ❤️
@audreywilliams6533
December 12, 2023 at 12:09 am
Why cook it you are not going to eat it..Why should we?