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Giada De Laurentiis Makes Honey Ricotta Cheesecake | Everyday Italian | Food Network
Giada’s Honey Ricotta Cheesecake features a crust made from biscotti!!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Honey Ricotta Cheesecake
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 1 hr 50 min
Prep: 20 min
Inactive: 10 min
Cook: 1 hr 20 min
Yield: 12 to 16 servings
Ingredients
6 tablespoons (3/4 stick) unsalted butter, melted
1 (12-ounce) container fresh whole milk ricotta, drained
2 (8-ounce) packages cream cheese, room temperature
3/4 cup sugar
1/4 cup orange blossom or clover honey
1 tablespoon orange zest
4 large eggs
8 ounces purchased biscotti
Directions
Preheat the oven to 350 degrees F.
Wrap the outside of a 9-inch springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Finely grind the biscotti in a food processor. Add the melted butter and process until the crumbs are moistened. Press the crumb mixture over the bottom (not the sides) of the prepared pan. Bake until the crust is golden, about 15 minutes. Cool the crust completely on a cooling rack.
Blend the ricotta in a clean food processor until smooth. Add the cream cheese and sugar and blend well, stopping the machine occasionally and scraping down the sides of the work bowl. Blend in the honey and orange zest. Add the eggs and pulse just until blended.
Pour the cheese mixture over the crust in the pan. Place the springform pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan. Bake until the cheesecake is golden and the center of the cake moves slightly when the pan is gently shaken, about 1 hour and 5 minutes (the cake will become firm when it is cold).
Transfer the cake to a rack and cool 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days. Cut the cake into wedges and serve.
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Giada De Laurentiis Makes Honey Ricotta Cheesecake | Everyday Italian | Food Network
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@kategamboa5287
December 12, 2023 at 8:26 am
I made it, it was delicious. My family and friends love it!
Thank Ms Gilda!
@shock2429
December 12, 2023 at 8:26 am
The sound is not working
@aftz164
December 12, 2023 at 8:26 am
When you gonna crawl out of this cell phone and let me lick your fingers cause of all that food left on them
@luisalbertovazquezcastillo1262
December 12, 2023 at 8:26 am
WOW LOOK GREAT COLOR IN YOU THIS TOO.
@scottjahlove8040
December 12, 2023 at 8:26 am
Drool…
@2vlone
December 12, 2023 at 8:26 am
Making my first one today
@betterthanemril988
December 12, 2023 at 8:26 am
Giada in this video: ricotta cheese
Giada in other videos: RRRDDDDDIIIIIIICCCCOOOOTHA CHeeEEEEEeeeSsEEEE!!!!
@letisherlin7400
December 12, 2023 at 8:26 am
Loved ricotta dished.
@MsXXCrazy
December 12, 2023 at 8:26 am
Just made it but i added vanilla extract in the cheesecake mixture 😀
@mariaemedinadiaz
December 12, 2023 at 8:26 am
👋 hi Ms.Giada I love ❤️ watching you cook 👩🍳 and bake your recipes they look very mouth watering ima make some of your dishes for my birthday 🎂 which is next month the 26 of December I love the food network channel with so many ideas 💡 for entertaining your guests it’s amazing and wonderful when great 👍 chefs come together to share with the audience on how to make them thank you 🙏😊😊😇😇 so for sharing all of your recipes god bless you all
@florarad7619
December 12, 2023 at 8:26 am
Too much cream cheese and sugar.
@AhmedAnamIsmail
December 12, 2023 at 8:26 am
Do the video of Giana’s baked cheese crepes and the Italian egg and pasta scramble
@BlackWolf6420
December 12, 2023 at 8:26 am
That’s Americans for you. Blended biscuits with Filadelfia cream cheese.
@neyortega9185
December 12, 2023 at 8:26 am
Receta deliciosa, perfecta para mi. Saludos.
@wildcravings6724
December 12, 2023 at 8:26 am
Anything with honey added is delicious!
@wafaaahmed9143
December 12, 2023 at 8:26 am
ماهذا.. ياجيادا كنت ولا زلت متألقة 👍👍👍
@aap2310
December 12, 2023 at 8:26 am
That's a tiny chef.
@thatdudecancook
December 12, 2023 at 8:26 am
Honey ricotta cheesecake?!! Yes please!!
@saramorales9030
December 12, 2023 at 8:26 am
😮🤤
@cristaniancatembung1160
December 12, 2023 at 8:26 am
I’m seeing her teeth!
@kevinlikethevideooflynnfer9597
December 12, 2023 at 8:26 am
Yummy 😋 like the honey ricotta cheesecake
@katrinawilson1901
December 12, 2023 at 8:26 am
My opinion I can't stand her or the food she cooks I'm a southern grandmother.u know biscuits chicken casserole okra not afraid to get my hands dirty instead of ricotta bites with basil
@stephaniekao8831
December 12, 2023 at 8:26 am
Unattractive face With A Huge Bobblehead.
@randyhudgins9920
December 12, 2023 at 8:26 am
What a dominant woman. She needs to be gaged.
@natmattvibes887
December 12, 2023 at 8:26 am
Yummmmm cheesecake 💛🌻🍰🍯🍮
@joshhalim
December 12, 2023 at 8:26 am
Looks so good. This cheesecake looks like that will melt your mouth. 😋
@simpleartideas
December 12, 2023 at 8:26 am
This is just amazing! Super soft, creamy, sweet and brilliant colored. Must be yummy.
@yhoweser3.140
December 12, 2023 at 8:26 am
Desde Honduras
@yhoweser3.140
December 12, 2023 at 8:26 am
Veo todos los días el programa ,
@jomilynregencia2192
December 12, 2023 at 8:26 am
I think it really taste so good like this if you agree
@cll581
December 12, 2023 at 8:26 am
Wow awesome delicious sweet honey ricotta cheese cake recipe