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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network

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What’s Thanksgiving without a comfy, creamy green bean casserole?

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Green Bean Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 8 servings

Ingredients

2 pounds fresh green beans, ends cut off
Salt
4 slices bacon, cut into 1/4-inch pieces
3 cloves garlic, minced
1 red bell pepper, diced
1/2 whole large onion, chopped
4 tablespoons (1/2 stick) butter
4 tablespoons all-purpose flour
2 1/2 cups whole milk, plus extra for thinning if needed
1/2 cup half-and-half
Freshly ground black pepper
1/8 teaspoon cayenne pepper
1 cup grated sharp Cheddar
1 cup panko breadcrumbs

Directions

Preheat the oven to 350 degrees F.

Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they’re cool and set aside.

Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Remove from the heat and set aside.

In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then pour in the milk and half-and-half. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.

Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.

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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network


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24 Comments

  1. @user-hp9in4od4v

    December 12, 2023 at 11:25 pm

    How much cheese, we need to used and how long to bake in the oven.

  2. @barbaratornese5268

    December 12, 2023 at 11:25 pm

  3. @justinyoung8732

    December 12, 2023 at 11:25 pm

    Hi look up the ishayas ascension

  4. @heathersconyers4607

    December 12, 2023 at 11:25 pm

    This is my 3year making this. I actually make a “traditional” one and this one. Everyone takes a little of both. Who said you have to have it one way other the other! Have fun with recipes! Give people options 😂❤

  5. @amznazn88

    December 12, 2023 at 11:25 pm

    I’ve been making this for over 10 years and still look at the video or recipe online every time I make it. I didn’t make it one year because I didn’t think it’d be missed, and my family was not happy. This recipe is a good replacement for the traditional version. My go to recipe!

  6. @geraldine7101

    December 12, 2023 at 11:25 pm

    This year im making home made french fried onions & the giant can of cream of chicken soup…wonder if i should dare using the red bell pepper & parmesan cheese i have. Ive been told time & again to use what ive got 😅

  7. @daveplem

    December 12, 2023 at 11:25 pm

    A good, silicone flat whisk makes a more video friendly sound against cast iron. It works just as well as a steel one.

  8. @ewokbutsmaller

    December 12, 2023 at 11:25 pm

    Y’all, I’ve made this for 3 years straight. I always reference back to this video lol my whole family loves it

  9. @hollikrebs6370

    December 12, 2023 at 11:25 pm

    I guess she doesn’t like mushrooms, some people don’t. I think I could try this recipe but no red pepper but yes mushrooms and crispy onions on top. I think I might use sharp white cheddar. I saw a recipe for fried onions for the top. Hope I can do it.

  10. @troysuntheimer1788

    December 12, 2023 at 11:25 pm

    NO MUSHROOMS, BLASPHEMY !!!

  11. @cathysilva5011

    December 12, 2023 at 11:25 pm

    I think the reason why I have always liked the french fry onion topping is because of the sweetness of it

  12. @dollydeleon1004

    December 12, 2023 at 11:25 pm

    How long did she bake it for??? Didnt do he’s the full video??

  13. @lindamcgregor4080

    December 12, 2023 at 11:25 pm

    Never made this before, I would make with fresh ingredients. Sounds yummy, thankyou. From Western Australia 🦘🇦🇺

  14. @julieviola6787

    December 12, 2023 at 11:25 pm

    Could I use frozen green beans and I just wanted to know what size casserole dish was used? 😊

  15. @OriginalMomo

    December 12, 2023 at 11:25 pm

    It’s better if you cut the beans smaller. Hard to eat 10 inch long green beans lol….

  16. @oreo1064

    December 12, 2023 at 11:25 pm

    This is one of those ladies that deserves to be on tv. I am in my late 30s n lost all hope for humanity. I was this polite & nice in my teens. Grew up in church myself to. There are so many ppl that are full of trickery to do evil. Anyways this lady is good glade someone is aging young at hart

  17. @vernonradford3294

    December 12, 2023 at 11:25 pm

    ❤❤❤❤

  18. @vernonradford3294

    December 12, 2023 at 11:25 pm

    ❤❤❤❤

  19. @vernonradford3294

    December 12, 2023 at 11:25 pm

    ❤❤❤❤

  20. @vernonradford3294

    December 12, 2023 at 11:25 pm

    ❤❤❤❤❤

  21. @yourenotperfect.9493

    December 12, 2023 at 11:25 pm

    white people food

  22. @verbmanager

    December 12, 2023 at 11:25 pm

    Why do people use the word "decadent" to describe food? The word means to be in a condition of decay or decomposition. Hardly something that anybody would want to eat. More like roadkill rotting on the side of the street than something delicious.

  23. @johnthebaptist7218

    December 12, 2023 at 11:25 pm

    Love

  24. @raquelalmestica304

    December 12, 2023 at 11:25 pm

    Can you make this in a crockpot for a holiday work party?

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