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Recipe of the Day: Giada’s Italian Baked Chicken and Pastina | Everyday Italian | Food Network
Giada makes a simple, kid-friendly Italian dish that will have you coming back for more and more.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Italian Baked Chicken and Pastina
Recipe courtesy of Giada De Laurentiis
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Level: Easy
Ingredients
1 cup pastina pasta (or any small pasta)
2 tablespoons olive oil
1/2 cup cubed chicken breast (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-ounce) can diced tomatoes with juice
1 cup shredded mozzarella
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan
1 tablespoon butter, plus more for buttering the baking dish
Directions
Preheat the oven to 400 degrees F.
Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.
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Recipe of the Day: Giada’s Italian Baked Chicken and Pastina | Everyday Italian | Food Network
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@toolgal4622
December 13, 2023 at 11:43 pm
Elbow pasta is not in any way shape or form, pastina!
@walkinglegend
December 13, 2023 at 11:43 pm
"Pastina just means little pasta" – then proceeds to use large pasta ahahahaha – that is not pastina. Pastina is around the size of rice.
@luisalbertovazquezcastillo1262
December 13, 2023 at 11:43 pm
Listen Golden Brown By Brubeck: Invited to with me here
@luisalbertovazquezcastillo1262
December 13, 2023 at 11:43 pm
Tads are OK, NO TODDS
@luisalbertovazquezcastillo1262
December 13, 2023 at 11:43 pm
Your Figure IMPRESSIVE no matter what color you wear
@luisalbertovazquezcastillo1262
December 13, 2023 at 11:43 pm
Not your best that color weared neither the curls in you. THe less pretty you!!
@annemarieschumacher
December 13, 2023 at 11:43 pm
That's not much Chicken? Make the Chicken pieces smaller for kids so it's not a choking hazard…
@deannewilliams644
December 13, 2023 at 11:43 pm
Tyrone Williams awesome Good thank you 1000th Birthday Happy Food Network 🙂💜💜💜💜💜💜💜💜💜💜🎂🎂🎂🦄🦄❤❤❤❤❤❤❤❤❤🧡❤🧡🧡🧡💚💚💚💚💚💚💛💙💙💙🎂🎂🍦🎂🎂🍦🍾🍾🍾🍾❤❤❤❤❤❤❤❤💜💜💜💜💜💜💜💜
@deannewilliams644
December 13, 2023 at 11:43 pm
Tyrone Williams awesome Good thank you 1000th Birthday Happy 🙂💜💜💜💜💜💜❤❤❤❤❤❤❤❤❤❤❤🦄🦄❤❤❤❤❤❤❤❤❤❤🎂🎂🎂🎂🎂🎂❤❤❤❤❤❤❤❤❤❤🍾🍾🍾🍬🍬🍬🍬🍬🍬🍬🍬🍬🍬🍬🍪🍪🍪
@deannewilliams644
December 13, 2023 at 11:43 pm
Tyrone Williams awesome Good thank you 1000th Form Food Network Happy Birthday 🙂💜💜💜💜💜💜💜💜💜💜❤❤❤❤❤❤❤❤❤❤❤🎂🎂🎂🎂🦄🦄💜💜💜💜💜💜🎂🎂🎂🎂🎂
@Bg-bl3kg
December 13, 2023 at 11:43 pm
I died on the inside when she didn’t scrape all the onion and garlic out of the pan
@honeyflost9834
December 13, 2023 at 11:43 pm
4:00 4:18
@quents
December 13, 2023 at 11:43 pm
PASTAAAAAAAAAA
@taylorpierce1266
December 13, 2023 at 11:43 pm
So you used the wooden spoon to stir the raw chicken, then used it to stir up the pasta dish at the end. Yuck!
@patricklarry6645
December 13, 2023 at 11:43 pm
Fancy mac n' cheese with chicken..
@alexashton6501
December 13, 2023 at 11:43 pm
"oooo lets get ALL of those onions"… proceeds to scrape out 3 pieces and leaves the rest
@nicholashilton2514
December 13, 2023 at 11:43 pm
This looks terrible… can you imagine that coming out on a plate from a restaurant? I’d send it right back.
@stephaniekao8831
December 13, 2023 at 11:43 pm
Unattractive face With A Huge Weird Bobblehead
@angitajarama8574
December 13, 2023 at 11:43 pm
Muy rico, lo malo es q no se ingles 😢 pero si entiendo q nomas le puso😆😆 gracias por compartir 💕💕💕
@jeanneamato8278
December 13, 2023 at 11:43 pm
Love watching and listening to you but you seriously need a bench scraper.
@drewconway7135
December 13, 2023 at 11:43 pm
Those chicken chunks are enormous! And she’s making this for children? I hope they don’t choke.
@eroildaquiles8933
December 13, 2023 at 11:43 pm
Love her cooking yummy
@marialucyesquivel557
December 13, 2023 at 11:43 pm
Me gustan mucho todas tus recetas pero me gustaría en español.
@sandraroberts8297
December 13, 2023 at 11:43 pm
I like watching giada cook and she is a really good chef. 🤩🤩🤩
@annalisaaita4308
December 13, 2023 at 11:43 pm
This fake italian dish really sucks
@seannewhouse1943
December 13, 2023 at 11:43 pm
Wow you Hollywood pplz sure have a way of throwing stuff together
@wendywilson6376
December 13, 2023 at 11:43 pm
😎
@caligal2010
December 13, 2023 at 11:43 pm
Looked so dry. Needed more chicken, sauce, herbs, and pepper
@giovannilanfranchi2260
December 13, 2023 at 11:43 pm
This is not an ITALIAN RECIPE. IF YOU DO THIS "Pastina and chicken" IN ITALY SOMEBODY WILL KILL YOU.
@ronnieshraderjr5590
December 13, 2023 at 11:43 pm
Pastiina is vey very small pasta shape like little stars… elbow macaroni is not pastina or anything else that is that size.
@francaruscelloni1786
December 13, 2023 at 11:43 pm
No chicken in pasta sauce….not in Italy ever
@alemontwisted9508
December 13, 2023 at 11:43 pm
As much as I love Giada a lot of her recipes are bland and kinda disgusting like the random canned tomatoes in this dish. I like to take her recipes as a base and then make them my own way.