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The Pioneer Woman Makes Orange Chicken 🍊Food Network | The Pioneer Woman | Food Network
Ree’s Orange Chicken is sooo much better than takeout!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Orange Chicken
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 50 min (includes soaking and cooling times)
Active: 35 min
Yield: 4 servings
Ingredients
Chicken:
2 tablespoons cornstarch
4 egg whites
4 boneless chicken thighs, cut into bite-sized pieces
Sauce:
1/2 cup orange juice (I used Simply Orange)
1 tablespoon soy sauce
1 packed tablespoon brown sugar
1 tablespoon rice wine vinegar
1/4 teaspoon sesame oil
Dash salt
Dash crushed red pepper
1 clove garlic, pressed
A little grated or minced ginger
1 teaspoon cornstarch
Vegetable or peanut oil, for frying
Directions
For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
Toss the chicken in the sauce and serve.
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The Pioneer Woman Makes Orange Chicken 🍊Food Network | The Pioneer Woman | Food Network
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@jaisekharnair6040
December 13, 2023 at 1:29 am
Jusr loved the video and the uncomplicated way you explained the process of getting the different elements of the dish together
@danf4447
December 13, 2023 at 1:29 am
also chnese places use baking soda in the marinade to keep the chicken more moist and tender. and often a bit in the dry wash powder.
@danf4447
December 13, 2023 at 1:29 am
not seasame oil- TOASTED sesame oil! big differece. also you arent frying it twice and battering 2x which makes a big difference too
@jenniwhallon3216
December 13, 2023 at 1:29 am
Amazing!
@angelamarcinkevich9202
December 13, 2023 at 1:29 am
Can't nake this I'm allergic to egg whites .it does look good .
@emersonroyer5298
December 13, 2023 at 1:29 am
That looks so good
@caseymajor4803
December 13, 2023 at 1:29 am
I wonder if she had Paige in a trailer park
@manueldsouza3396
December 13, 2023 at 1:29 am
Hello.chef.
Lovely
Wonderful
Nice
Chef.manuel
Goa
India
@yang1551
December 13, 2023 at 1:29 am
you will NEVER be Ina. N E V E R. give it up girl youre just a POSER. YOU ANIMAL.
@LindaBrown-qe2gr
December 13, 2023 at 1:29 am
Thank you for making this easy. I will be making this soon.
@tinasannicolas3191
December 13, 2023 at 1:29 am
TINA SAN sannicolas 👯👯
@Goldone99
December 13, 2023 at 1:29 am
I'd LIKE to have a milkshake with some pizza bagels with YOU
@gregcurtin5311
December 13, 2023 at 1:29 am
Definitely healthier than what you would find at Panda Express.
@SunnyKayy
December 13, 2023 at 1:29 am
Can you tell me how much minced garlic and ginger? T.I.A. 😁
@silviataylor936
December 13, 2023 at 1:29 am
She make it so simple . I’ll try it this week . Thank you . A different way to make cooking delicious. Not at all needed to go to restaurant . I like to cook for my family. Your teaching make it easy , for regular income people . Nice , not expensive
@channysmith83
December 13, 2023 at 1:29 am
Made this quite a few times and I would recommend it.
@jj-se6ue
December 13, 2023 at 1:29 am
DONT THINK THE CHICKEN IS COOKED ALL THE WAY BY NO MEANS!!!
@BoogerDeluxe22
December 13, 2023 at 1:29 am
wheres the rice, noodles, egg rolls, crab puffs, etc
@mindyharriton3928
December 13, 2023 at 1:29 am
Mmmmmmmmmmm, 😊
@rl6116
December 13, 2023 at 1:29 am
Ree,. Thank you for a great recipe to make at home. It can be made in no time at all.
@ronaldbennett4685
December 13, 2023 at 1:29 am
Looking only
@ronaldbennett4685
December 13, 2023 at 1:29 am
Have to taste
@cioccolatamania3622
December 13, 2023 at 1:29 am
leave Chinese American food and stick to your boring Midwestern stuff.
@sandymick8639
December 13, 2023 at 1:29 am
Didnt say how many egg whites or cornstarch.
@whitsondynasty5535
December 13, 2023 at 1:29 am
you love your food
@brandonlee4322
December 13, 2023 at 1:29 am
Not sure 🤔 she knows what she’s doing!!!!!! Country bumpkin chicken 🐔
@breelynn6947
December 13, 2023 at 1:29 am
Uh… YUM!!!
@peterdurkin1499
December 13, 2023 at 1:29 am
You lost me on chicken thighs. Yuck
@patriciawhite6429
December 13, 2023 at 1:29 am
orange chicken without real oranges? it will have no orange flavor without orange zest.
@michaelpass2176
December 13, 2023 at 1:29 am
This goes well Jasmine rice.
@yoshiquinn2219
December 13, 2023 at 1:29 am
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