Food
Anne Burrell’s Coriander Chicken & Cauliflower | Secrets of a Restaurant Chef | Food Network
Anne breathes new life into weeknight dinners with her Coriander Chicken with Hammered Cauliflower!!
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Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.
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Coriander Chicken with Hammered Cauliflower
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 1 hr 35 min
Prep: 10 min
Cook: 1 hr 25 min
Yield: 4 servings
Ingredients
Kosher salt
2 tablespoons coriander seeds
4 bone-in skin-on chicken breasts
1 head cauliflower, cut into bite-size florets
Extra-virgin olive oil
3 celery stalks, thinly sliced on the bias
2 cloves garlic, smashed and finely chopped
2 Spanish onions, thinly sliced
1 cup dry white wine
1/4 cup honey
1/4 cup sherry vinegar
1/4 cup pine nuts
1/4 cup golden raisins
2 bay leaves
2 cups chicken stock
1/2 bunch fresh chives, finely chopped
Directions
Bring a medium pan of well-salted water to a boil.
Toss the coriander seeds into a small dry saute pan and place on medium heat. Toast until the seeds turn slightly yellow and become very aromatic. In a spice grinder or using a mortar and pestle, grind the coriander seeds to a powder.
Sprinkle the chicken generously with salt and ground coriander. Toss the cauliflower florets into the boiling water and cook until the cauliflower starts to soften but is not mushy, 3 to 4 minutes. Strain and reserve.
Preheat the oven to 350 degrees F.
Coat a large saute pan with olive oil and bring to a medium-high heat. Lay 2 of the seasoned breasts skin-side down in the hot pan. Cook until the skin is really brown and crispy, 4 to 5 minutes. DO NOT try to turn the chicken if the skin is sticking. Cook for another minute or so and shake the pan to get it to unstick. Turn the chicken over and brown the other side; remove from the pan and set aside. Repeat with the remaining chicken.
Ditch the oil in the pan and add a little fresh oil. Add the celery, garlic and onions. Season with salt and cook until the vegetables are soft and very aromatic, 8 to 10 minutes. Add the wine, honey, vinegar, pine nuts, raisins and bay leaves. Cook for 3 to 4 minutes. Add the cauliflower back in the pan.
Transfer the cauliflower mixture to a roasting pan or casserole dish. Nestle the chicken on top and add the chicken stock. Cover with foil, place on a sheet tray and cook for 40 minutes. Take the foil off during the last 10 minutes of cooking time.
Garnish with chives and serve.
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Anne Burrell’s Coriander Chicken & Cauliflower | Secrets of a Restaurant Chef | Food Network
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@jennifermccabe7316
December 14, 2023 at 6:19 pm
"let's get nutty"!! U are the most entertaining chef I've ever watched! Love u chef Anne!😛
@newlifeinireland
December 14, 2023 at 6:19 pm
Way too fast. I had to check that I didn't have the video settings on 2X.
@pacman3377
December 14, 2023 at 6:19 pm
Love ya Anne!! She is one of my favs along with Trishas Southern Kitchen and Ina Gartren!! I love the way Anne talks to the food lol
@marileejones2908
December 14, 2023 at 6:19 pm
Not only does the food look and sound good but her clothing style in this video rocks!!
@jeyanthijohn4498
December 14, 2023 at 6:19 pm
Nice
@Madhu-gr5zx
December 14, 2023 at 6:19 pm
Wow…
@mahemahe5885
December 14, 2023 at 6:19 pm
Nice
@shailezbudakoti3652
December 14, 2023 at 6:19 pm
Wow
@sony8847
December 14, 2023 at 6:19 pm
I like chicken 🍗
@mathewsdaniel4540
December 14, 2023 at 6:19 pm
Very good
@kheemsinghbisht5458
December 14, 2023 at 6:19 pm
Fake likes
@udhayajohnbright9955
December 14, 2023 at 6:19 pm
Nice
@ayeshasiddiquaayesha8403
December 14, 2023 at 6:19 pm
Yummy
@mba_exam_papers9963
December 14, 2023 at 6:19 pm
Owssmmmm so yummy
@shanmugamneelakantam9425
December 14, 2023 at 6:19 pm
Nice 👍
@prismatism
December 14, 2023 at 6:19 pm
She looks like she was hammered for this episode as well lol
@AbdulRaheem-il8dk
December 14, 2023 at 6:19 pm
.
@prathameshahirrao8106
December 14, 2023 at 6:19 pm
Mg tadk
@nextfashion8093
December 14, 2023 at 6:19 pm
Good cooking
@shashibahadur7420
December 14, 2023 at 6:19 pm
Tasty taste
@varsharajasthanidanceclass2555
December 14, 2023 at 6:19 pm
Nice
@swastikrathod5399
December 14, 2023 at 6:19 pm
👍👍
@sulaimanhonar13
December 14, 2023 at 6:19 pm
Chutiya company hai sala