Food
Guy Fieri Eats a 10-OZ. MEATBALL & Chicken Parm in Utah | Diners, Drive-Ins and Dives | Food Network
Guy stops by Maxwell’s in Salt Lake City, UT to dig into one of their most-popular items: real-deal Chicken Parmigiano served with Mom Mom’s Gravy (marinara sauce). Don’t forget about the 10-ounce meatball you can add to any pasta!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Chicken Parm & a 10-OZ. MEATBALL in Utah | Diners, Drive-Ins and Dives | Food Network
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@Tjlewis214
December 14, 2023 at 1:47 am
Is this guy from Portland Maine originally? That's how we do it up here in Portland Maine too with the meatball and the chicken parm. Delish
@JoeyDEMITRO-tj1zi
December 14, 2023 at 1:47 am
GUY FIERI THE FOOD LOOK DELICIOUS TOO MY FRIEND AND HAVE A HAPPY THANKSGIVING TOO MY FRIEND
@TikToknessahoangoffical
December 14, 2023 at 1:47 am
big meatball pastA omg
@PHN-wk4de
December 14, 2023 at 1:47 am
If that Giant Meatball was entirely Ground Meat with Bread Crumbs it would be impossible to Eat but Adding the Sausage Gives it Flavor and Texture.
@paulsargeant3764
December 14, 2023 at 1:47 am
I love ❤️ that last chef….Hot ❤
@nintendojoe2958
December 14, 2023 at 1:47 am
Guy, is anything you review not awesome?
@Mariam24068
December 14, 2023 at 1:47 am
No sound or picture 📍
It has been 12 hours since communications and the Internet were completely cut off in the Gaza Strip 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸free palastine
@redwingfan9393
December 14, 2023 at 1:47 am
The meatball is excessive.
@skeezenutz
December 14, 2023 at 1:47 am
Food Network needs to hire Peaks100 and ChimeTime!!
@lisaeastes3104
December 14, 2023 at 1:47 am
❤
@jmason61
December 14, 2023 at 1:47 am
DDD rules with places like this.. great comfort food, nobody's trying to fusion bits of trendy stuff just to charge $30 a plate of nonsense…props also to NJ I grew up there
@markskibo5159
December 14, 2023 at 1:47 am
Would that be a Orange headed nut ball????
@jerryrowland7122
December 14, 2023 at 1:47 am
I can't figure out why I have a sudden craving for chicken parm and meatballs 🤤🤤🤤
@adambarges7761
December 14, 2023 at 1:47 am
The force is strong with my boy Guy when it comes to the scale ! Has anyone ever tested him 😮 not to my recollection 😅
@jeromethiel4323
December 14, 2023 at 1:47 am
Funny story a friend of mine told me, so i am not sure if this is true or not. But here goes.
Story is that he went in with some army buddies into a local Italian restaurant, as in it was in Italy. My friend asked the owner, who always liked talking to the customers for spaghetti and meatballs. The chef/owner, said "you want a meat ball?" My friend replied "yeah, spaghetti and meatballs." The owner asked again, "you want one meatball or how many you want?" My friend said "3 should be fine, i'm not that hungry."
The chef/owner went into the back and started cooking. Came out later with what my friend described as "a bed of spaghetti with marinara sauce, and three meatballs the size of meatloaves." This episode reminded me that a meatball came be many sizes, and you should know how big they are going to be, BEFORE you order. ^-^
@jeromethiel4323
December 14, 2023 at 1:47 am
Chicken Parmesan is one of those easy meals, that are easy to make badly. Easy is hard in a lot of fields. The easy leaves very little room for making a mistake.
@demijones7537
December 14, 2023 at 1:47 am
I love that Steven didn't put the sauce on the chicken before he put it in the oven and just used it for the pasta. That way the chicken can stay crispy and not get soggy, I'll definitely start doing my chicken parmesan like that from now on 🤤🤤🤤🤤
@whatareyoudoingyouidiot342
December 14, 2023 at 1:47 am
Man I haven't had chicken parm in ages, now I really want it.
@dontstopbelieving6771
December 14, 2023 at 1:47 am
Sugo, not gravy. No Italian calls it gravy.
@scotthamilton9515
December 14, 2023 at 1:47 am
Straight to flavortown!
@dhurley8522
December 14, 2023 at 1:47 am
How about adding more SAUCE on that Chicken Parmigiana 🫤
@user-xc8sw6bc8i
December 14, 2023 at 1:47 am
where do you get the ideas
@JohnThomas-tb5kd
December 14, 2023 at 1:47 am
That’s a lot of basil. 😮
@paulsargeant3764
December 14, 2023 at 1:47 am
I love ❤️ guy, so funny & so perfect for this show. Look at that pretty bird…..hilarious 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@stimpyfranklin8052
December 14, 2023 at 1:47 am
And now we know! Not really the right place to discuss your investments. Go somewhere else!!!!! Thanks.
@IndridCool54
December 14, 2023 at 1:47 am
I was born and raised in Tucson Arizona and my family used to eat at a restaurant called Vince’s on Speedway Blvd just east of Swan Rd. Best meatballs I’ve ever had. Old school Italian restaurant about two blocks from home. 😊
@ronniesanchez5072
December 14, 2023 at 1:47 am
Yummy 👍
@pedrostlouis4250
December 14, 2023 at 1:47 am
amazin. if i get out that way ill have it
@marilynalvarez9951
December 14, 2023 at 1:47 am
Holy cow….I think that meatball is my spirit animal (grin) 😁
@user-gl1yf8wr5y
December 14, 2023 at 1:47 am
How the hell does he eat so much food and don't weigh 400pounds?
@rainman42
December 14, 2023 at 1:47 am
Daaaaaaaang….being italian( and part irish) my grandmother and aunt would make 1 heck of a sunday dinner…this reminded me of that…theyre no longer with us, but i remember how they made the chicken parm…and it was close to this….2 HUGE pieces, sauce that cooks all day. If youre italian, or have some in your family, or are with someone whos italian or just love italian food, tell me we dont have some of the best comfort cuisine in the world.
My fav food( and anything chinese, japanese, or thai) is what i grew up on and 42 yrs later itll never change….that lasagna looked creative and delicious…..