Food
How to Make Rachael’s Beef Braciola | 30 Minute Meals with Rachael Ray | Food Network
Rachael Ray re-creates her mom’s Beef Braciole, a classic Italian dish.
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
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Beef Braciole
Recipe courtesy of Rachael Ray
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 4 servings
Level: Easy
Ingredients
8 slices beef braciole, beef very thinly sliced
Coarse salt and black pepper
8 slices prosciutto di Parma
1 1/2 cups plain bread crumbs, eyeball it
1/2 cup milk, eyeball it
2/3 cup Parmigiano-Reggiano, 3 handfuls
1 small onion, finely chopped
1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped
1 cup chopped arugula
Plain round toothpicks
2 tablespoon extra-virgin olive oil, 2 turns of the pan
2 cloves garlic, cracked away from skin
2 tablespoons butter
12 crimini mushrooms, finely chopped
2 tablespoons flour
1 cup dry white wine
1 cup beef broth
1 rounded tablespoon tomato paste
Directions
Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks.
Heat a large nonstick skillet over medium high heat. Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes. Remove the meat from the pan. Add butter to the pan. Add mushrooms to the melted butter. Saute mushrooms 5 minutes. Add flour to the pan and cook 2 minutes. Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes. Transfer beef rolls to a platter, removing toothpicks. Pour pan gravy down over the beef rolls and serve.
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How to Make Rachael’s Beef Braciola | 30 Minute Meals with Rachael Ray | Food Network
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@kyleoneil3782
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@jimbrown341
December 14, 2023 at 4:46 pm
Rachael Ray scraping a metal utensil inside of a non-stick pan had me like: "Noooooooo! 😭". That dish had a nice sprinkle of forever chemicals in it. Bon Appetite! 😞
@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@JuanSoto-ns4dr
December 14, 2023 at 4:46 pm
WHAT HAPPENED THAT DAY? I NEVER SAW HER LOOK UP AT THE CAMERA. NOT EVEN ONCE! 😮😮😮
@henrybucholtz8430
December 14, 2023 at 4:46 pm
Redà
@henrybucholtz8430
December 14, 2023 at 4:46 pm
Tuo
@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
Yes😊😊😊
@henrybucholtz8430
December 14, 2023 at 4:46 pm
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@henrybucholtz8430
December 14, 2023 at 4:46 pm
❤❤❤❤❤❤❤
@henrybucholtz8430
December 14, 2023 at 4:46 pm
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@henrybucholtz8430
December 14, 2023 at 4:46 pm
🤯🤯😌😉😉😉😌😉🤣🤭🙃🥲🤭☺️😋🤯🤭🤭🤭🤩☺️🤭🤯😑😑😌🤨😇😶🌫️😝😅😅😅😅😅😅😅😶🌫️😇😇😅😅😅😔😅😅😅😅😅😔🤨🤨
@henrybucholtz8430
December 14, 2023 at 4:46 pm
T00
@lindaguida4074
December 14, 2023 at 4:46 pm
I’m making for Christmas
@jerrywilliams1754
December 14, 2023 at 4:46 pm
Hey Rachael…cooked this 20 years ago, it's pretty good. my kid really liked it. Remember the 30 minute meal show!
@timjohnson6073
December 14, 2023 at 4:46 pm
It's not hard to make, I'll try it today
@sallyliali7813
December 14, 2023 at 4:46 pm
They cut this episode up
@justindancer6613
December 14, 2023 at 4:46 pm
My Braciola is way thicker and heavier…
@deniseluistro5978
December 14, 2023 at 4:46 pm
I ALWAYS WONDERED EXACTLY HOW TO MAKE BRACIOLA WHEN I WATCHED "EVERYBODY LOVES RAYMOND"
.
@deniseluistro5978
December 14, 2023 at 4:46 pm
I SEE YOU'VE LOST WEIGHT. AND THE STREAKING IN YOUR HAIR. HUBBA, HUBBA! LOOKING SVELT!
@MrAquinas1
December 14, 2023 at 4:46 pm
I viewed this 2 in the morning. Now I'm starving again.
@JannahPerkins
December 14, 2023 at 4:46 pm
I thought was a sausage 🌭🍖🍗🥩🥓🍝🥫🫕🥗🫒🧄🧅🌶🫑🧀🥖🧈
@truce1121
December 14, 2023 at 4:46 pm
Sorry! Braciole is never a 30 minute meal!
@elzirabettencourt2439
December 14, 2023 at 4:46 pm
You make this recipe so easy to follow! So delicious!
@joekill7988
December 14, 2023 at 4:46 pm
Braciola? wrong spelling plus this is not Italian
@charleslegoff1586
December 14, 2023 at 4:46 pm
My buddy had a relationship with her in college
@eugenesedita
December 14, 2023 at 4:46 pm
Which cut of meat is it?
@whosyourdaddy4579
December 14, 2023 at 4:46 pm
Make your own bread crumbs (throw a few slices of white bread in a food processor & lightly toast the crumbs @ 200f….season w/ salt, garlic granules, parsley, basil & oregano…million times better that "progresso" which contains an arms-length of chemicals & stuff that's bad! Pre-make them!) and grate your own cheese…all the store bought pre-grated brands have extra stuff in it that isn't healthy like anti-mold chemicals and anti-caking agents like calcium sulfate, potato starch, cellulose/wood pulp…too bad she doesn't mention these things…more chefs/cooks should be health oriented…she's not!
@flacousa62
December 14, 2023 at 4:46 pm
Judging by this old video and seeing her body back when I say the kitchen hasn’t been kind to Rachael
@ryannhart3747
December 14, 2023 at 4:46 pm
Okay this looks nothing like the thumbnail 😂
@truenorthmuskoka9077
December 14, 2023 at 4:46 pm
Sorry Rachael but either you do it the Italian way or not at all. You can make braciola in 30 minutes.
@denirn8725
December 14, 2023 at 4:46 pm
See!! Anyone know the LOCATELLI cheese HISTORY? My Italian🇮🇹 Family always used a CHEESE we called: “Locatelli” BUT my German husband tells me: “ there’s no such cheese called “LOCATELLI”! It’s really Reggio Parma cheese”. I say there IS & it’s a Southern 🇮🇹 Italy Cheese🧀
@chrisnix8508
December 14, 2023 at 4:46 pm
This camera work is making me motion sick
@fpolende
December 14, 2023 at 4:46 pm
Why is she using a whisk in a NON-STICK pan UGH
@mosecall9046
December 14, 2023 at 4:46 pm
Before she blew up like a balloon and got show out of control
@Folk-Mornings
December 14, 2023 at 4:46 pm
That's not Braciola. That's a spezzatino, or an attempt at sezzatino. She's cooked the wrong dish. Thres no such thing as quick braciola. Bloody heck, what a mistake. Now 54,000 people ill think
thats a braciola.
@vincenzosplate
December 14, 2023 at 4:46 pm
My mouth is watering OMG
@markpointer2967
December 14, 2023 at 4:46 pm
0:18 she is right. The correct Italian name for Arrugola is Rucola. However this does NOT mean ‘rocket lettuce’, as she said. In (proper) English, it IS called Rocket. Nothing to do with its Italian name.