Food
Kardea Brown’s Gullah Gumbo | Delicious Miss Brown | Food Network
Kardea makes the most-comforting low-country stew with hearty veggies, smoked turkey and plump shrimp!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Gullah Gumbo
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 50 min
Active: 50 min
Yield: 6 to 8 servings
Ingredients
1 cup vegetable oil
1 cup all-purpose flour
2 stalks celery, chopped
1 Vidalia onion, chopped
1 green bell pepper, chopped (2 cups)
2 large tomatoes, diced
1 tablespoon gumbo file powder
1 teaspoon Miss Brown’s House Seasoning, recipe follows
Pinch ground mace
4 cloves garlic, minced
2 bay leaves
3 cups chicken stock
3 cups seafood stock
1 smoked turkey wing
1/2 pound baby lima beans (about 2 cups)
1 pound medium shrimp, peeled and deveined
1/4 cup fresh flat leaf parsley, chopped
3 green onions, chopped
Hot sauce, for serving
Miss Brown’s House Seasoning:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Directions
Whisk together the oil and flour in a Dutch oven over medium heat. Cook, whisking constantly, until the roux is the color of peanut butter, 10 to 15 minutes.
Add the celery, onion, bell pepper and tomatoes and cook until the vegetables are tender, about 5 minutes. Add the gumbo file, House Seasoning, mace, garlic and bay leaves. Cook until fragrant, 1 more minute. Slowly pour in the chicken stock, seafood stock and 1 cup water, whisking until combined. Add the turkey wing.
Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered, stirring occasionally and adding water as needed, for 1 hour.
Stir in the lima beans. Bring to a boil. Reduce the heat to medium and simmer until the gumbo is thickened, about 2 hours. Add the shrimp during the last 10 minutes of cooking. Remove the bay leaf and discard. Remove the turkey wing. Chop the meat and return it to the gumbo. Remove from the heat and sprinkle with the parsley and green onions. Serve with hot sauce.
Miss Brown’s House Seasoning:
Yield: 5 teaspoons
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
Cook’s Note
The key to the richness of this dish is the roux. Make sure to cook it until it’s the color of peanut butter.
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Kardea Brown’s Gullah Gumbo | Delicious Miss Brown | Food Network
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@CONCRETEROSE504
December 14, 2023 at 6:26 am
Carolina in the house. I have been once, its beautiful. I never knew Kardea was Gullah. Now I'm stealing the crab rice idea for the gumbo.
@pepperwatson7784
December 14, 2023 at 6:26 am
You are a heck of a cook my father was a master chef worked all over the world, and he would’ve been impressed
@RaMahUganda
December 14, 2023 at 6:26 am
I need a list of ingrediants…
@xjoy1163
December 14, 2023 at 6:26 am
😅😅😅i think i went a little crazy with the mace. Currently cooking this
@captk153
December 14, 2023 at 6:26 am
That crab rice is 🔥, mace in the roux was different,I’d ❤to try it
@meenalpa
December 14, 2023 at 6:26 am
Relaxing to watch this come together love Kardea cooking 👏🏾
@davidparham8054
December 14, 2023 at 6:26 am
Tomatoes and lima beans but no Okra?
@adamcarlyle8910
December 14, 2023 at 6:26 am
I freaking LOVE Kardea! I could watch her all day.
I also love the barcode sticker under the plate! Lol
@blake8914
December 14, 2023 at 6:26 am
Damn this looks good. Lima beans did it for me. ❤
@skyeparkinson-odowd4835
December 14, 2023 at 6:26 am
Yummy food
@fredlast7556
December 14, 2023 at 6:26 am
Your cooking show should be coming soon.
@dareil2000
December 14, 2023 at 6:26 am
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@willconwayjr5874
December 14, 2023 at 6:26 am
How can you call that gumbo without okra?
@burlietowner2851
December 14, 2023 at 6:26 am
Looks good
@fcfhfgcfgcfgh
December 14, 2023 at 6:26 am
Good lord I love this woman!❤️
@MrCeora
December 14, 2023 at 6:26 am
Toasting that flour to perfection!
You put your FOOT in that recipe. When you put that wing and shredded meat back in there… My My My!
@bobbiehowie6976
December 14, 2023 at 6:26 am
I love gumbo
@grovermartin6874
December 14, 2023 at 6:26 am
I kept waiting for the gumbo/okra to go in. No gumbo? Or do they not use it in Gulla country?
@flavaenhancer3908
December 14, 2023 at 6:26 am
OMG! what type of cookware are the red Dutch oven and sauce pans??? They look exactly like the pots my Mom used may she RIP. I would love to have a set as She was one, if not the premier cook of my family after her mother. She had two other sisters that cooked just as good as her but she definitely held the #2 spot behind her mother❤️😊👍🏾👍🏾
@squishykrishy_
December 14, 2023 at 6:26 am
Ms. Brown how do you make your Curry Chicken?!
@suzanneroberge494
December 14, 2023 at 6:26 am
Love the vintage saucepan! Never heard of the rice with crab, need to try that & the use of lima bens is interesting. Unique meal
@crystalmodlin8207
December 14, 2023 at 6:26 am
oh my goodness that looks so good!!!😋I love watching her show❤
@angelacollier9324
December 14, 2023 at 6:26 am
I love e your style of cooking!
@isaaccanal3s18
December 14, 2023 at 6:26 am
As soon as she said crab rice 🤤💦
@waheedhosein8487
December 14, 2023 at 6:26 am
Your Kitchen is beautiful new house?
@bernadettecarter8946
December 14, 2023 at 6:26 am
I wanted to make a seafood gumbo the other day. So I went to Food Lion Grocery store to buy crab meat. This stuff was $27.99. It use to be around $13.00 and I didn’t mind paying for that. But COME ON !!! with the price gouging!! I am not paying $27.99 for that crab meat. The smaller sizes use to be $7.98 now they are $13.98. UNBELIEVABLE!!😄
@Dsky40
December 14, 2023 at 6:26 am
Wonderful
@ejwright5655
December 14, 2023 at 6:26 am
As a domestically challenged person… I appreciate the educational styled videos and shows Kardea gives. Easy to follow.
@markcinque167
December 14, 2023 at 6:26 am
My Aunt Sarah loves Gumbo ❤ 😍, 0:36
@serahchava8469
December 14, 2023 at 6:26 am
This is the most beautiful queen of 2021 and forever
@serahchava8469
December 14, 2023 at 6:26 am
Beautiful sassy love love
@cookingwithmama2639
December 14, 2023 at 6:26 am
Beautiful done, I love everything you cook.
@MsFeeFee1977
December 14, 2023 at 6:26 am
Tomatoes and Turkey in gumbo. NO NO NO 😥
@whocanitbeifitaintme
December 14, 2023 at 6:26 am
You sound like that other lady
@yourmajesty2755
December 14, 2023 at 6:26 am
A tradition roux you’d be standing there for 30 minutes stirring that roux lmao
@garfieldgabay2548
December 14, 2023 at 6:26 am
Looking great 👍 🇯🇲🇯🇲🇯🇲
@cammimitchell7626
December 14, 2023 at 6:26 am
Watching the crab rice, makes me think of my dad and grandmother. They made seafood broth,veggies and butter to rice… They used canned mackerel or canned salmon, in the old days.
@natalyvaldezberthet
December 14, 2023 at 6:26 am
Omg mouthwatering 😍😍😍
@McCulleyJr
December 14, 2023 at 6:26 am
Wowzer gotta make this, thanks for a great tutorial!
@amarvinwinansfan
December 14, 2023 at 6:26 am
Just saw this episode but missed the beginning! OMG I need this right now on this cool day!!!
@joeyjupiter7584
December 14, 2023 at 6:26 am
Gullah gullah Island
@Zarai_Numbers
December 14, 2023 at 6:26 am
I might try putting smoked turkey in my gumbo now. It's really good in a pot pie 😋
@teresawatson1292
December 14, 2023 at 6:26 am
https://youtube.com/channel/UCNBYJNWFanoD3xW7Bhlisbg
@jeffsmith8899
December 14, 2023 at 6:26 am
Nice.
You're direct.
Refreshing.
@karenstephens8788
December 14, 2023 at 6:26 am
I was waiting to see what she did with that okra, but the video ended. 😟
@cynthiaalexis4883
December 14, 2023 at 6:26 am
Looks good
@ThePsalms37
December 14, 2023 at 6:26 am
That's good eating!
@LadyShmady
December 14, 2023 at 6:26 am
Who is helping her? Take the price tags off the plates.
@jordanmahonytheblindworld8483
December 14, 2023 at 6:26 am
Okay now I wanna try this I wanna try this combo right now especially said has chicken turkey crab and fish in it
@gvancagvanca8137
December 14, 2023 at 6:26 am
Very nice 💙🌼