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Recipe of the Day: Giada’s Pork Chops with Fennel and Caper Sauce | Everyday Italian | Food Network
Delicate fennel and tangy capers flavor the sauce for Giada’s pork chops.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Pork Chops with Fennel and Caper Sauce
Recipe courtesy of Giada De Laurentiis
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 4 servings
Level: Easy
Ingredients
1/4 cup olive oil
4 boneless (2-inch-thick) pork chops (about 2 pounds total)
3/4 teaspoon salt, plus more for seasoning meat
3/4 teaspoon freshly ground black pepper, plus more for seasoning meat
2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups)
2 large shallots, thinly sliced
1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup
1/2 cup white wine
1 (28-ounce) can diced tomatoes, with their juices
1/2 lemon, zested
2 tablespoons capers
Directions
In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside.
Add the fennel, shallots, and 1/3 cup parsley to the pan and cook over medium heat until beginning to brown, about 5 minutes. Add the wine. Using a wooden spoon, scrape the brown bits off the bottom of the pan. Add the tomatoes and stir. Add the pork back into the pan, nestling the chops between the fennel and tomatoes so they are mostly submerged in the pan juices. Cook until the fennel is tender and the pork is done, about 12 to 15 minutes.
Place the pork on a serving dish. To finish the sauce, add the lemon zest, remaining 1/3 cup parsley, capers, and 3/4 teaspoon each salt and pepper. Stir to combine. Spoon over the pork chops and serve immediately.
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Recipe of the Day: Giada’s Pork Chops with Fennel and Caper Sauce | Everyday Italian | Food Network
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@ginaschiavoni165
December 14, 2023 at 6:50 pm
I add fresh arugula and spinach to this recipe and it's fantastic 😋
@karenmiddleton7090
December 14, 2023 at 6:50 pm
She put the pork chops back on the same plate from which they came.
@CrazyEggs123456789
December 14, 2023 at 6:50 pm
How many times does she "kind of" have to do things to make dish?
@jetaabazagallozhani7514
December 14, 2023 at 6:50 pm
I love this channel and all the showes. I only have a question can we subsitute the pork for beef and not use fennel?
@AlphaPoe
December 14, 2023 at 6:50 pm
Beautiful lady and wonderful cook ❤️
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th Birthday Happy Barefoot contessa 🙂💜💜💜💜💜💜💜💜💜💜❤❤❤❤🦄🦄❤❤❤❤❤❤💜💜🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂💜💜💜💜🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂💜🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🍾🍾
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th Food Network Happy Birthday 🙂💙💙💙💙💙💙💙💙💙💙❤❤❤💙💙💙🦄🦄🍾🍾🍾🍾💜💜💜🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂💜💜💜💜💜💜💜💙💙💙💙💙💙💙❤❤❤❤💙💙💙💙💙
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th Food Network Happy Birthday 🙂💜💜💜💜💜💜💜💜💜💜❤❤❤❤🦄🦄❤❤❤❤❤❤❤❤❤🎂🎂🎂🎂🎂❤❤❤❤❤❤❤❤🍾🍾💙💙💙🍪🍪🍪🍪🍪🍪❤❤❤❤🍪🍪🍪🍪
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th cooking show Happy Birthday 🧡🧡🧡🧡🧡🧡🤍🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡💙🙂💙💙💙💙💙💙💙💙💙💚💚💚🍨🍨🍨🦄🦄🎂🎂🎂🎂🎂🎂🎂🎂🍨🍨🍨🍨🧡🧡
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th 😃💙💙💙💙💙💙💙💙💙💙💜💜💚💚💚💚💚💚💚💚💚💚💚💜💜💜💜💜💜💜💜💚💜💚💚💚💚🦄🦄💚💚💚❤❤
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜💜💚💚💚💙💙💙💙💙💙💙💙💙💙💙💚💚💚💜💜💜💚💚💚💚💚💙💙💜💜💙💙🦄🦄💙💙
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th 😃💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💜💜💜💚💚💚💚💚💚💚💚💚💚💜💜💜💜💜🦄🦄
@wezoppong4819
December 14, 2023 at 6:50 pm
Baby stop mama on
@wezoppong4819
December 14, 2023 at 6:50 pm
Baby stop okv
@JohnsHobbyHut
December 14, 2023 at 6:50 pm
For the people saying she didn't season anything, there's salt and pepper on the chops when they first go in. Plus, they're finishing cooking in the tomatoes, fennel and shallots. So, they get plenty of flavors from other things! You don't want to over season the meat because then that's all you'd taste instead of all the fresh ingredients in the pan.
@shanice6872
December 14, 2023 at 6:50 pm
I love how the pork goes from visible raw red middle to somehow lightly coloured seared middle in one shot. And it happens twice. Removing pork chops from pot to dish and transferring from dish back to pan.
Won't even touch on the lack of seasoning.
@peggiegreen4420
December 14, 2023 at 6:50 pm
For someone who uses garlic, no garlic?!
@aw8758
December 14, 2023 at 6:50 pm
She literally doesn’t season anything
@jenniferhunter2274
December 14, 2023 at 6:50 pm
Gross
@scorpianmk1
December 14, 2023 at 6:50 pm
Cooked meat on same plate raw isnt that cross contamination🤔 nice recipe though
@hiraahmad5256
December 14, 2023 at 6:50 pm
She literally added no spices!
@KristieWilson
December 14, 2023 at 6:50 pm
those pork chops look so yummy! 😋
@MRLEE-of5fj
December 14, 2023 at 6:50 pm
I wanna give her my pork chop
@Joseph1NJ
December 14, 2023 at 6:50 pm
Back before the food network did reality show crap ;-(
@tdonastorg4252
December 14, 2023 at 6:50 pm
My
@tdonastorg4252
December 14, 2023 at 6:50 pm
When I my mom made this I ate it annnd I didn’t know I was eating a food with wine 🍷
@b.addietina
December 14, 2023 at 6:50 pm
All that sauce to compensate for the dry meat lol
@claudiaoctavia6340
December 14, 2023 at 6:50 pm
that pork meat looks very dark, is it a special breed of pig? Duroc or something?
@sherylconnor3716
December 14, 2023 at 6:50 pm
Love your cookware. Where did you purchase it from?
@rosalflovi4620
December 14, 2023 at 6:50 pm
Love this channel . All your recipes are awesome. Greetings from Jalisco, Mexico.
@sinaymartinez1154
December 14, 2023 at 6:50 pm
Nice😍
@raylynhenry3334
December 14, 2023 at 6:50 pm
It looks so good!😄