Food
Ree Drummond’s Salted Caramel Cheesecake Squares | The Pioneer Woman | Food Network
Ree whips up a batch of her luscious Salted Caramel Cheesecake Squares for dessert!
#ReeDrummond #ThePioneerWoman #FoodNetwork #SaltedCaramel #CheesecakeSquares
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/36ezR90
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salted Caramel Cheesecake Squares
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 4 hr 45 min (includes cooling and setting times)
Active: 40 min
Yield: 24 squares
Ingredients
Crust:
Cooking spray, for spraying the foil
2 sleeves (10 ounces) graham crackers
1/2 cup pecans
8 tablespoons (1 stick) salted butter, melted
1 1/2 teaspoons vanilla extract
Filling:
Three 8-ounce packages cream cheese, softened
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
4 large eggs
1/2 cup sour cream
Caramel Topping:
1/2 cup packed dark brown sugar
6 tablespoons salted butter
One 14-ounce can sweetened condensed milk
2 tablespoons dark corn syrup
1 teaspoon vanilla extract
Flaky sea salt, for garnish
Directions
Special equipment: a candy thermometer
For the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch rectangular baking pan with foil and spray with cooking spray.
Place the graham crackers and pecans into the bowl of a food processor and pulse until the mixture becomes crumbs. Add the butter and vanilla and pulse again until combined. Pour into the prepared pan and press the crumbs into the bottom of the pan. If they come up the sides, that’s okay!
For the filling: Beat the cream cheese, granulated sugar and vanilla in a medium bowl with an electric mixer until smooth. Add the eggs 1 at a time, beating after each addition. Add the sour cream and mix again.
Pour the mixture into the crust, smooth the top and bake for 50 minutes. Turn off the oven and open the door, leaving the cheesecake to sit in the oven with the door open for 15 minutes. Remove and set aside to cool for an hour.
For the caramel topping: Add the brown sugar and butter to a pan, set over medium heat and cook, stirring, until the butter is melted and the sugar is dissolved. Add the condensed milk, corn syrup and vanilla and bring to a boil, stirring continuously.
Place a candy thermometer in the caramel mixture and continue to boil until the caramel reaches 225 degrees F. Turn off the heat and let the caramel cool for about 5 minutes before pouring over the cheesecake.
Allow to set for 2 hours, then cut into squares with a sharp knife. Arrange on a plate and garnish each square with a pinch of sea salt.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
Ree Drummond’s Salted Caramel Cheesecake Squares | The Pioneer Woman | Food Network
source
@catherineharris27
December 14, 2023 at 4:15 pm
😊❤❤I want this so much
@unakapoor1997
December 14, 2023 at 4:15 pm
wheres the final part the squares…how did she cut it.
@user-nz2pv3ow8v
December 14, 2023 at 4:15 pm
Angel Renee Bates
Hey
@kailcancook3910
December 14, 2023 at 4:15 pm
I just don’t understand why this Pinterest queen has her own show
@evelynfinney9425
December 14, 2023 at 4:15 pm
What kind of vanilla do you use ?
@amymichalski-boster8726
December 14, 2023 at 4:15 pm
Ree is the best!
Her Recipes are for everyday life and delicious
@BendyWoodStudio
December 14, 2023 at 4:15 pm
This lady should get corporate sponsorship from Eli Lily.
@kellyr3179
December 14, 2023 at 4:15 pm
Loos delicious!! 😍😍
@pquic1110
December 14, 2023 at 4:15 pm
Thank you so much for making this video and for sharing this video it looks so good I'm going to have to try it out awesome
@matthewwhittington-jk9ep
December 14, 2023 at 4:15 pm
Good dessert 🍰.
@sarahcallaway844
December 14, 2023 at 4:15 pm
I love watchingt these videos on youtube. but i also love that i am getting paid for watching youtube daily.
@thatssodaisy3276
December 14, 2023 at 4:15 pm
I'm wondering if I could substitute the corn syrup with a good maple syrup???
@belajarmasakenak
December 14, 2023 at 4:15 pm
Wah lembut banget
@adenlarance2903
December 14, 2023 at 4:15 pm
I love salted caramel
@elinorforster1430
December 14, 2023 at 4:15 pm
Vanila beans dried 2 whole beans splite open dropped in a pint are more of vodco put in a cool dark place 6months are more that what did 78yrld greatgran of 40 from STl MO.😅😅
@marksieber4626
December 14, 2023 at 4:15 pm
Do you make your own vanilla extract? If so what’s your recipe?
@RH-wj4rz
December 14, 2023 at 4:15 pm
Hey Food Network: can you show some real chefs? Who do creative meals?
@adenlarance2903
December 14, 2023 at 4:15 pm
Delicious❤❤
@nhungcrosbie8750
December 14, 2023 at 4:15 pm
I loved cheese cake! I can’t wait to try it out. Thank you for sharing the recipe. It’s great to have you back. We sure misses you.
@ronniesanchez5072
December 14, 2023 at 4:15 pm
Yum 👍
@ladynight3790
December 14, 2023 at 4:15 pm
Man, that looks so good!😋
Gotta love Ree Drummond’s cooking!
@onedelish
December 14, 2023 at 4:15 pm
great cook love it !