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Barefoot Contessa Makes Chicken Pot Pie | Barefoot Contessa | Food Network
With winter around the corner, we can’t think of a better meal to curl up and eat.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Chicken Pot Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 55 min
Prep: 30 min
Inactive: 30 min
Cook: 55 min
Yield: 4 individual pot pies
Ingredients
3 whole (6 split) chicken breasts, bone-in, skin-on
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
5 cups chicken stock, preferably homemade
2 chicken bouillon cubes
12 tablespoons (1 1/2 sticks) unsalted butter
2 cups yellow onions, chopped (2 onions)
3/4 cup all-purpose flour
1/4 cup heavy cream
2 cups medium-diced carrots, blanched for 2 minutes
1 (10-ounce) package frozen peas (2 cups)
1 1/2 cups frozen small whole onions
1/2 cup minced fresh parsley leaves
For the pastry:
3 cups all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon baking powder
1/2 cup vegetable shortening
1/4 pound cold unsalted butter, diced
1/2 to 2/3 cup ice water
1 egg beaten with 1 tablespoon water, for egg wash
Flaked sea salt and cracked black pepper
Directions
Preheat the oven to 350 degrees F.
Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin.
Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.
In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.
For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.
Preheat the oven to 375 degrees F.
Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top.
Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
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Barefoot Contessa Makes Chicken Pot Pie | Barefoot Contessa | Food Network
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@user-zq2tj5zp1u
December 15, 2023 at 4:08 am
I love her cooking she is my favourite Chef e a lovely lady ❤👍👍
@djbigness9823
December 15, 2023 at 4:08 am
She’s just boring to look at. Always wearing an oversized blouse. And quite fat. Sorry Ina!
@ChrisF-lb9wt
December 15, 2023 at 4:08 am
"The filling looks gorgeous."
@mylindacasbarro777
December 15, 2023 at 4:08 am
Yum!!! 😊❤
@CourageUnderFire87
December 15, 2023 at 4:08 am
Love
@jamesberggren9029
December 15, 2023 at 4:08 am
Could Ina get any fatter???
@mattference6708
December 15, 2023 at 4:08 am
Shouldn't you put a layer of pastry in the bowl? Looks like a good plate.
@robertwhelan9132
December 15, 2023 at 4:08 am
This looks amazing 😊
@yunova
December 15, 2023 at 4:08 am
her voice is smooth and warm her look is so polished, love!!!
@arlenewaite779
December 15, 2023 at 4:08 am
❤🎉😊
@146agi122
December 15, 2023 at 4:08 am
I am surprised that she didn't cut a slit or two for the steam to come out. Also, she didn't use potato for the filling. I usually use puff pastry for the top, it's much more flavourful.
@ShivaShuklashivashukla
December 15, 2023 at 4:08 am
Love this ❤️
@emrilbennett8704
December 15, 2023 at 4:08 am
“Flour everything, including yourself” Lol that’s pretty much what I do all the time in my kitchen if I’m working with flour. Love her
Xoxo❤
@dsmissions5220
December 15, 2023 at 4:08 am
Very nice 👍🏼
@danwilliams4089
December 15, 2023 at 4:08 am
Who else goes to Ina and J. Pepin as a default?
@CharliesKitchen100
December 15, 2023 at 4:08 am
You make this recipe look so easy. Because, I am so scared at times, whenever I have to incorporate baking, in my cooking process.
I always say I am a Cook, not a Baker! Does anyone else ever feel that way?
@emfaffectsme299
December 15, 2023 at 4:08 am
inna , how so simple but soo good. you are my go to, quick prep , get it done, and everyone loves it. you have been soo helpfull to me and my families tummies. the egg one, i am totally impacient.. one reason why i love your food.
@pamelagorton2176
December 15, 2023 at 4:08 am
I would also not add salt as chicken stock already tends to contain a lot of salt.
@pamelagorton2176
December 15, 2023 at 4:08 am
I would trim the pastry so it looks somewhat neater.
@coolestson7547
December 15, 2023 at 4:08 am
Wonder what it tastes like, the only kind I ever had were the 99 cents ones from the frozen section. Cant be worse than field rations thats for sure.
@laurencebrooks7699
December 15, 2023 at 4:08 am
Im going to make this—one of my favorite meals.
@jjaa6157
December 15, 2023 at 4:08 am
I have an aversion to onions. Could I use garlic cloves and mushrooms instead?
@carlabridgesmason3529
December 15, 2023 at 4:08 am
Beautiful shiny hair!
@neen79
December 15, 2023 at 4:08 am
👌🏾👌🏾👌🏾👌🏾👌🏾
@graphene1487
December 15, 2023 at 4:08 am
Sexiest voice ever. Not even lying ❤️😃
@shameemsiddiqui1892
December 15, 2023 at 4:08 am
I love your recipes .your measurments are precise. I am from Pakistan living in London..Your are my favourite cooks .Thank you.
@merryanne3316
December 15, 2023 at 4:08 am
Thank you ina
@JLPerryTV
December 15, 2023 at 4:08 am
Since everyone else is scared to say it… shouldn’t you put the crust into the bowl, then the feeling, and then cover it up so it is actually a chicken pot PIE?!
@iriskeniafernandez
December 15, 2023 at 4:08 am
Flavor wise her and Ramsay are hard to beat. Both know what the tongue wants
@mariopena81
December 15, 2023 at 4:08 am
You were on a roll until you added those frozen onions.
@Mari-zv6sv
December 15, 2023 at 4:08 am
I use this recipe when I make chicken pot pie except I boil my chicken and use my homemade broth, I omit the frozen onions and I use fresh carrots. It’s delicious.
@brianboe3774
December 15, 2023 at 4:08 am
You forgot the celery and mushrooms hahahaha
@kathybray7156
December 15, 2023 at 4:08 am
Yum looks fabulous thankyou