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Giada De Laurentiis Makes Parmesan-Crusted Pork Chops | Everyday Italian | Food Network
You’ve had pork chops, but have you had pork chops with a PARMESAN crust?
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Parmesan-Crusted Pork Chops
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 27 min
Prep: 15 min
Cook: 12 min
Yield: 4 servings
Ingredients
2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving
Directions
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
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Giada De Laurentiis Makes Parmesan-Crusted Pork Chops | Everyday Italian | Food Network
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@amynunez4186
December 15, 2023 at 8:47 am
Yum 😋
@goodthewizard
December 15, 2023 at 8:47 am
Totally left out the oven part. Even in the description 🤦🏽♀️
@LP-gs3xj
December 15, 2023 at 8:47 am
Just finished eating these. Probably not as good as how you would do but OMG delicious. .
@LogTheWeirdo
December 15, 2023 at 8:47 am
She just skipped the entire part about the oven?????
@mountainviewturning5319
December 15, 2023 at 8:47 am
Looks yummy
@jrt1776
December 15, 2023 at 8:47 am
No Jeffrey?
@jennifercamille16
December 15, 2023 at 8:47 am
This looks like it was filmed on the first phone that video capability lol. Looks like a good recipe though!
@mslisa_n_cali7654
December 15, 2023 at 8:47 am
SMDH, I don't understand this putting a dab of salt & pepper on your food then cooking. When frying pork chops I usually put seasoning salt, garlic powder, onion powder & cracked black pepper and there delicious and FLAVORFUL.
@deanwongsin6588
December 15, 2023 at 8:47 am
That lady is hopeless.
@joshhalim
December 15, 2023 at 8:47 am
Never had this before but I think it tastes good in my opinion.
@bbtv578
December 15, 2023 at 8:47 am
good video♥️♥️
@2bhyman
December 15, 2023 at 8:47 am
Apparently pork is pre salted. Like
Before they’re dead lol
@aslscott78
December 15, 2023 at 8:47 am
Skinny bobble head
@wa2k99
December 15, 2023 at 8:47 am
I want the dog!!!!
@blackefron
December 15, 2023 at 8:47 am
fake
@cillyede
December 15, 2023 at 8:47 am
Ok,ok,ok,ok …….
@keke5545
December 15, 2023 at 8:47 am
Lol y the lady don’t know anything tho
@naomibanks9654
December 15, 2023 at 8:47 am
Miss Denise started some of this in bermingham
@naomibanks9654
December 15, 2023 at 8:47 am
No mam 🤯 Walmart wants you .
@theicecreamjones
December 15, 2023 at 8:47 am
made these many times they are incredible….do not put them in the oven at all tho or you'll be sorry. also unless it's phat chop 4-5 mins per side will do, 6 will burn
@Timmycoo
December 15, 2023 at 8:47 am
I wonder if she's talking about wet brined pork chops that are salty? Either way, Giada doesn't seem like she ages. Love her recipes.
@stanervin6108
December 15, 2023 at 8:47 am
I guess 480p was cutting edge back in 2005 when this first aired. Wow! Has it really been 14 years? My how time flies!
🎬🎥
🔍🔎
👃
💋
@rudeboymon3177
December 15, 2023 at 8:47 am
Not a fan of 🐖. Even if its juicy and perfectly cooked its still flavorless compared to 🐄 or 🐔
@WORKOUTSOLUTIONS
December 15, 2023 at 8:47 am
Fried cheese 🤦♀️, old breadcrumbs seasoned with only God knows what 🤷♀️ And a #chef that’s doesn’t take her nail polish off when handling food 🤨