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How to Make Ina’s Parmesan Chicken | Barefoot Contessa | Food Network
Tender, crispy, and served with a fresh lemon vinaigrette, Ina’s Parmesan Chicken is rated 5-stars for a reason.
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Parmesan Chicken
Recipe courtesy of Ina Garten
WATCH
Ina’s Parmesan Chicken (04:10)
Total: 30 min
Prep: 20 min
Cook: 10 min
Yield: 6 servings
Level: Intermediate
Ingredients
4 to 6 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 extra-large eggs
1 tablespoon water
1 1/4 cups seasoned dry bread crumbs
1/2 cup freshly grated Parmesan, plus extra for serving
Unsalted butter
Good olive oil
Salad greens for 6, washed and spun dry
1 recipe Lemon Vinaigrette, recipe follows
Lemon Vinaigrette:
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
Lemon Vinaigrette:
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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How to Make Ina’s Parmesan Chicken | Barefoot Contessa | Food Network
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@thade6130
December 15, 2023 at 5:10 am
The scream when she does the lemons🤣🤣 lemons screaming
@stevenbjerke302
December 15, 2023 at 5:10 am
The chicken parmigiana I’m used to has tomato sauce and mozzarella on it, this looks more like a schnitzel
@HoneyB719
December 15, 2023 at 5:10 am
Amazing! Ina is the best!!! She’s taught me well!!! ♥️ @inagarten
@wandac396
December 15, 2023 at 5:10 am
Something I learned from working at Whole Foods, skip the flour and egg. Coat chicken fillets in mayo then in the bread crumbs. Saves a few steps and turns out really good. I just let the fillets rest for maybe 10 or 15 minutes before frying.
@zekelucente9702
December 15, 2023 at 5:10 am
I make this same recipe, but I prefer to season the chicken and not the flour. I also use Wondra instead of wasting flour and I like to add some Panko to the seasoned breadcrumbs to make it a little crunchier. I also like to add a little finely minced rosemary to the breading mixture. I like to finish the cutlet with brown butter with capers and a lemon wedge.
@jerrykeenan1848
December 15, 2023 at 5:10 am
Thanks so much
@richard-en2dx
December 15, 2023 at 5:10 am
😘🍵🍦
@stacyjobe6697
December 15, 2023 at 5:10 am
Awesome
@queenmegalo
December 15, 2023 at 5:10 am
0:12 0:38 1:22 1:36 2:01 2:39 3:50 4:06 #ThatsWhatSheSaid
@queenmegalo
December 15, 2023 at 5:10 am
0:36 I spy an egg shell.
@bruceaustin1373
December 15, 2023 at 5:10 am
Ina's a supporter of Planned Parenthood and condones the murdering of children, enjoy the food!!!
@tturner12341
December 15, 2023 at 5:10 am
I made this today. 12-27-22. I’ve made this recipe probably 50 times. It’s great.
@nknk-gh7cp
December 15, 2023 at 5:10 am
I. love. her. so. much. Thank. so. much
@susanford2388
December 15, 2023 at 5:10 am
Looks absolutely yummy.
@OuttaDisWorldGamer
December 15, 2023 at 5:10 am
Love your recipes thank you tomorrow making chicken parmesan
@thesage1096
December 15, 2023 at 5:10 am
i wasnt ready for that lemmon squeeze …
@CookingwithP.S.kitchen
December 15, 2023 at 5:10 am
https://youtu.be/whvPkF5h_sU Chicken Parmesan🙂
@juliananton7800
December 15, 2023 at 5:10 am
Mystery guest surprises her as a GF Vegan :p hahaha
@robertbarnier45
December 15, 2023 at 5:10 am
Nice
@danb.709
December 15, 2023 at 5:10 am
Finally a recipe that's not half ranch dressing. Actual ingredients not bottles of stuff mixed into a goop. Still would have been better over some spaghetti and marinara instead of salad.
@robertbarnier45
December 15, 2023 at 5:10 am
I love Ina
@Nanetteb
December 15, 2023 at 5:10 am
I like her.
@tash5244
December 15, 2023 at 5:10 am
Great recipe, but 1 tbls. butter and 1 tbls. oil doesn't look like that in the pan
@ronaldbennett4685
December 15, 2023 at 5:10 am
Looking only
@starsaleem9696
December 15, 2023 at 5:10 am
That tablespoon of water serves absolutely no purpose
@gusgustavo6055
December 15, 2023 at 5:10 am
beat the crap out of it , made a hole. then showed another piece going into the flour. Do notttttt beat the life out of the chicken
@petermykichuk3714
December 15, 2023 at 5:10 am
I just bought pram cheese at $10.00 for a medium container and at that cost u sure waste a lot for 4 pieces of chicken left over in the plates
@mmb4427
December 15, 2023 at 5:10 am
If I already have the food,processor out, it would’ve hardly been much more effort to make the breadcrumbs.
@singlemaltscotchy6430
December 15, 2023 at 5:10 am
Making this now, yeah it's awesome. But who was the mystery guest?
@flakeyjake3339
December 15, 2023 at 5:10 am
Girl! I LOVE how you ALWAYS break your eggs into a separate dish, just in case they're bad eggs – at least that's why I was taught this. So many cooking videos, the cook breaks their eggs into a large mixture and I cringe every time.
@mrsbuster1
December 15, 2023 at 5:10 am
Of all of the celebrity chefs, I trust Ina's recipes implicitly. Always.
@jmason61
December 15, 2023 at 5:10 am
Gotta love the keep it simple style…not 10 extra plates, dishes etc etc. Restaurant style cooking show for a home cook Great!