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Ina Garten’s Birthday Sheet Cake | Barefoot Contessa | Food Network

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Ina tops her go-to moist Birthday Sheet Cake with a rich chocolate buttercream!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Birthday Sheet Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 1 (12×18-inch) cake

Ingredients

For the cake:

18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
3 cups sugar
6 extra-large eggs, at room temperature
8 ounces (about 1 cup) sour cream, at room temperature
1 1/2 teaspoons pure vanilla extract
1 lemon, zested
3 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda

For the frosting:

24 ounces semisweet chocolate chips
1 1/2 cups heavy cream
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
4 tablespoons (1/2 stick) unsalted butter, at room temperature
Chocolate candies for decorating (recommended: M&M’s)

Directions

Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.

To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.

For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it’s thickened.

Spread the frosting evenly on the cake. Have the children decorate the cake with chocolate candies.

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Ina Garten’s Birthday Sheet Cake ​| Barefoot Contessa | Food Network


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24 Comments

  1. @blankitapimentel6801

    December 15, 2023 at 9:18 am

    Inna eres genial , tu cocina , tus recetas todo me encanta 😊

  2. @euklinrichards7444

    December 15, 2023 at 9:18 am

    Can I use greek yogurt instead of sour cream

  3. @ssmaktoum

    December 15, 2023 at 9:18 am

    We didnt see any decorations on top 😢the tag photo showed that – anyway still looks fantastic im gna make it ☺️🙏

  4. @mytakeonlife8093

    December 15, 2023 at 9:18 am

    Can we use this frosting for covering a normal cake?

  5. @vu4uboo582

    December 15, 2023 at 9:18 am

    What about the decorations?

  6. @laquerisma

    December 15, 2023 at 9:18 am

    If there's anything anyone should bake, it's Ina's chocolate cake recipe. It's well worth the effort and not even really much effort. I cut back on the sugar but boy, oh boy, it's a winner.

  7. @cassandras206

    December 15, 2023 at 9:18 am

    Has anyone made this cake in 8” pans? Is it moist? If so, does it stay that way since she uses butter? Is it hard the next day?

  8. @markromero930

    December 15, 2023 at 9:18 am

    This cake only rated 3.7 out of 5.

  9. @naturalforme

    December 15, 2023 at 9:18 am

    Out of all the shows on Food Network I loved hers the most. Her voice was always so calming and watching her at a young age was a part of my routine.

  10. @mariamutz2452

    December 15, 2023 at 9:18 am

    My birthday September 11th on Sunday

  11. @kayleebristow1511

    December 15, 2023 at 9:18 am

    Wow that cake looks good. It's never too early for chocolate.

  12. @MA-sk4fg

    December 15, 2023 at 9:18 am

    Ina is the best . All the recipes i tried never failed me .

  13. @celesterhodes82

    December 15, 2023 at 9:18 am

    I tried her choc cake the most divine everrrrrr. All the way from a little countryside town in CAPE TOWN SOUTH AFRICA

  14. @marianni1732

    December 15, 2023 at 9:18 am

    Will the frosting spread easily without the corn syrup since there is butter added?

  15. @matthewlam9329

    December 15, 2023 at 9:18 am

    Happy Wednesday, June 8,2022 To Happy Thursday, June 9,2022

  16. @paulatristan8189

    December 15, 2023 at 9:18 am

    I miss watching Ina on the food network at 4:00pm. She isn't there anymore but I do remember the days and many dishes Ina made😁👍🏼🎊

  17. @montanasky2058

    December 15, 2023 at 9:18 am

    Where are the decorations?! ha! They edited it out!

  18. @crystalmora9441

    December 15, 2023 at 9:18 am

    You couldn't make time for the young boy who had cancer. Shame on you. Trashy cooking show at best!

  19. @EmilyPetersenHomemaking

    December 15, 2023 at 9:18 am

    I made this for a birthday over the weekend. TBH I was disappointed. The batter tasted amazing. The cake was too dense and the frosting was toooooooo rich. The lemon in the cake tasted funny with the chocolate. I personally wouldn't make this again unless I was making the batter to put in my homemade ice cream or something.

  20. @mariaespudiya4985

    December 15, 2023 at 9:18 am

    0:08 she doesnt want dogs?

  21. @66foxhunter

    December 15, 2023 at 9:18 am

    I’m using saying the magic word

  22. @enecor4370

    December 15, 2023 at 9:18 am

    Ian has taught /shown me how to make delicious meals for my family. Every recipe was a “home-run.”
    My family and I have wonderful memories!! Thank you Ian!

  23. @wcarlosw

    December 15, 2023 at 9:18 am

    Its that time of the year for me to binge watch all of Ida's cooking shows episodes.

  24. @cherylbaker4290

    December 15, 2023 at 9:18 am

    I love this obese women

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