Food
Ina Garten’s Fan-Favorite Lemon Cappellini | Barefoot Contessa | Food Network
Ina’s easy, zesty lemon pasta dish is made with just three ingredients: lemon, capellini pasta and butter!
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Lemon Capellini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min
Active: 10 min
Yield: 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound (2 sticks) unsalted butter
Zest and juice of 2 large lemons
1 lemon for garnish
Directions
Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
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Ina Garten’s Fan-Favorite Lemon Cappellini | Barefoot Contessa | Food Network
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@Coucouette
December 15, 2023 at 4:32 pm
Sembra buona! ❤ Da provare! ❤ 😉 Grazie Ina! 🙂
@rosalinddudley9420
December 15, 2023 at 4:32 pm
Well, that’s making my mouth water. I’m making it this week for one.
@religionisapoison2413
December 15, 2023 at 4:32 pm
the one surviving food network star not in a lawsuit
@annfoehner4240
December 15, 2023 at 4:32 pm
I have made this recipe many times. Just the pasta lemon juice and zest. then I put some boneless chicken or small cooked salad shrimp into it and a bit of steamed broccoli. It is delicious. When i don't know what I want something and don't know what that is, I have all the ingredients this is what I make. I agree I don't watch food network as much anymore as all the good shows are gone.
I agree it is a lot of butter and also a lot of pasta especially if I'm the only one whose eating it. But I've tried it with unsalted butter and it just isn't the same.
@JessicaJNV
December 15, 2023 at 4:32 pm
Love love lemon pasta. This one is so simply yet looks so delicious
@Meg_88
December 15, 2023 at 4:32 pm
Looks simple enough, will have to try it!
@joeventura1
December 15, 2023 at 4:32 pm
Needs.a bit more butter
@colingloeckle907
December 15, 2023 at 4:32 pm
I miss this show
@zetnnik
December 15, 2023 at 4:32 pm
Go to Paris for NY’s Eve, eat a dish of lemon capellini with a big dollop of caviar after going out for some drinks. I can’t relate, poverty limits my imagination. 😢
@lisaaustin6403
December 15, 2023 at 4:32 pm
I think it looks so good I am definitely going to try it
@glome1124
December 15, 2023 at 4:32 pm
Holy blood pressure so much SALT
@The_Timinator
December 15, 2023 at 4:32 pm
Back in the Day when the Food Network had COOKING shows…yeah remember MTV? they used to play Music Videos…
@alumba
December 15, 2023 at 4:32 pm
What happened to that wayward capellini? WHAT HAPPENED TO THAT WAYWARD CAPELLINI?
@mividalocastudio9366
December 15, 2023 at 4:32 pm
Less diners drive-ins and dives and more cooking shows
@alisonreneedailey1364
December 15, 2023 at 4:32 pm
Ronzoni pasta????!!!!! Ina is this you????!!!!!
@BriteLake
December 15, 2023 at 4:32 pm
Ina never goes wrong with her recipes. Always delivers easy recipes to follow.
@ewanmee9877
December 15, 2023 at 4:32 pm
What happened to the two zested lemons used initially? Hope they weren't wasted.
@baconbap
December 15, 2023 at 4:32 pm
Looks delicious as well as easy.
@eliser9776
December 15, 2023 at 4:32 pm
Butter much?
@cherylspringtime
December 15, 2023 at 4:32 pm
I have the book and the little juicer too! 🙂
@sandragruhle6288
December 15, 2023 at 4:32 pm
For those of us who monitor our sodium, the idea of that much salt is scary.
@tomvalencia4880
December 15, 2023 at 4:32 pm
Too much butter. It may be good, but I'd rather live!
@jerihurd
December 15, 2023 at 4:32 pm
All you have to hear is "Take half a pound of butter," and you know it's Ina!
@pm5039
December 15, 2023 at 4:32 pm
You recipes are great. And wow your life sounds beautiful and you deserve it. I will make this. I make your banana cake a lot. Thanks
@divinesignatures6225
December 15, 2023 at 4:32 pm
I just love watching Ina. She has the sweetest smile while she cooks.
@kit2564
December 15, 2023 at 4:32 pm
I ALSO LIKE LEMON WITH PASTA BUT I ADD GARLIC…….
@missusbarkdog
December 15, 2023 at 4:32 pm
Paris? Mkay. Got any recipes for the borderland rural home on New Year's Eve with javelina ravaging the garden outside? Great recipe. Alotta butter hahahaha. Works great with halved cherry tomatoes.
@jneigler
December 15, 2023 at 4:32 pm
My mouth is watering just thinking of how good this must taste! Thanks for sharing.
@derekdobbs4954
December 15, 2023 at 4:32 pm
This is a dish for grandbabies. Cant wait to try it on my grand daughters. Who doesn't like a good pasta dinner? Think I'd cook w a side of fish sticks.
@lisasuzanne8474
December 15, 2023 at 4:32 pm
No garlic???
@Fairland3
December 15, 2023 at 4:32 pm
No cheese? 😔
@timward3116
December 15, 2023 at 4:32 pm
I wonder what it would be like if limes were used instead. And even though oranges are very different from either lemons or limes, I wonder what oranges would do.
@JOYLORRAINE
December 15, 2023 at 4:32 pm
Justtt have cheese😮😮😮
@maloojisloves6586
December 15, 2023 at 4:32 pm
I’ve made this!!! The only thing I added was “lots of garlic”! This dish is DIVINE! ❤M
@hudis78
December 15, 2023 at 4:32 pm
This is my first time watching Ina Garten. She is such a delight, no wonder people love her! Was smiling all the way through this video 🙂
@Fritzi2253
December 15, 2023 at 4:32 pm
Ugh! Beautiful!!!!
@raniayacoub1770
December 15, 2023 at 4:32 pm
Hi Ina, love your Recipe but, One question, can this recipe be made if only LiME is available??
@letitsnow8518
December 15, 2023 at 4:32 pm
Nah, not good
@MrLeomelton
December 15, 2023 at 4:32 pm
i will add some finely chopped garlic, onion, fresh herbs to the butter! then a big spoon of shredded parmesan or fontina!!!