Food
Guy Tries Saucee Sicilian Trapani Pizza | Diners, Drive-ins and Dives with Guy Fieri | Food Network
These wood-fired food truck pizzas are out-of-bounds! The Trapani Pizza is topped with fresh figs, prosciutto slices and a sweet balsamic figs.
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Find it at The Saucee Sicilian: http://www.thesauceesicilian.com
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
The Saucee Sicilian Trapani Pizza
RECIPE COURTESY OF THE SAUCEE SICILIAN
Level: Intermediate
Total: 1 day 1 hr 40 min (includes proofing time)
Active: 30 min
Yield: 6 servings
Ingredients
The Saucee Sicilian Pizza Dough:
480 grams water
1 1/2 grams instant yeast
800 grams “00” flour
20 grams salt
The Saucee Sicilian Balsamic Maple Glaze:
1 cup balsamic vinegar from Modena
1/2 cup pure maple syrup
The Saucee Sicilian Trapani Pizza:
1 cup “00” flour
2 cups whole milk ricotta
1 pound fresh mozzarella, torn
1 cup roasted garlic cloves
1 cup red roasted peppers, chopped
3 cups fresh Mission figs, quartered
24 slices prosciutto
Directions
Special equipment: a pizza stone
For the Saucee Sicilian pizza dough: Place water in a mixing bowl with yeast to bloom for 10 minutes. Slowly add flour to mix. Once flour and water begin to mix, add salt. Mix 3 minutes. Place dough in a container and close top; allow to proof for 24 hours.
Portion into 8-ounce dough balls in dough trays and refrigerate for 48 hours.
Bring dough balls to room temperature.
For the Saucee Sicilian balsamic maple glaze: Combine the balsamic and maple syrup in a small saucepan. Bring to a boil, then and reduce heat to a low simmer and cook, whisking often so it doesn’t burn on the bottom, until the liquid is reduced by half and the glaze coats the back of a spoon.
For the Saucee Sicilian Trapani pizza: Heat a wood-fired oven to 800 to 850 degrees F or a regular oven with a pizza stone to 550 degrees F.
Flour a work surface and hand stretch and form the dough balls into pizza shapes. Scoop ricotta on each pizza and spread it until it almost reaches the edges. Top the pizzas with some mozzarella, roasted garlic, roasted red peppers and Mission figs. Bake until golden brown and bubbling, about 90 seconds in a pizza oven or 5 minutes in a regular oven. Take out and cut into 4 slices. Top each slice with prosciutto and drizzle on some balsamic maple glaze.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
https://www.instagram.com/guyfieri
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#GuyFieri #DinersDriveInsAndDives #FoodNetwork #TheSauceeSicilianTrapaniPizza
Guy Tries Saucee Sicilian Trapani Pizza | Diners, Drive-ins and Dives with Guy Fieri | Food Network
source
@hanj31
December 16, 2023 at 6:56 pm
that look good.
@naruheme5268
December 16, 2023 at 6:56 pm
I just ate from here, great stuff
@romusz
December 16, 2023 at 6:56 pm
2:28 Is……. is that a HAM SWASTIKA he put on top of that pizza??
@landonbrowne6250
December 16, 2023 at 6:56 pm
there is good pizza in tulsa … really good … also birri birri is bomb in okc
@Vaishino
December 16, 2023 at 6:56 pm
This man just took the pizza out of the oven and topped it with a prosciutto swastika
@BlackRegarder
December 16, 2023 at 6:56 pm
As an European His mother torture him 😂
@BlackRegarder
December 16, 2023 at 6:56 pm
As an European :
Americans has weird . Kitchen food nightmares taste
@mikerousey1038
December 16, 2023 at 6:56 pm
I have this pizza several times…its good…
I lived in Italy, up by Vicenza..this pizza is good
@jonahb5629
December 16, 2023 at 6:56 pm
Wtf is this
I wanna puke
@mtiller2006
December 16, 2023 at 6:56 pm
You know, that's a pretty cool concept and I like what they're doing with the family recipes. And seeing that they're using his grandmother's blanket while proofing the dough, it's not just what would be her blessing, but also it's a way to pay homage to her. Much respect to them!
@Benyikoko
December 16, 2023 at 6:56 pm
I would love to own a foodtruck like that! With specialties and a community to serve. And by the way .. how authentic and sweet he still uses his grandma's blanket/cloth
@mikecross3833
December 16, 2023 at 6:56 pm
Looking great
@mikecross3833
December 16, 2023 at 6:56 pm
Great video
@jordanwolfson8378
December 16, 2023 at 6:56 pm
I love exactly how much they honor their grandma. They might be running the truck, but her recipes are the reason for their success.
Awesome story!
@mcearlgrey
December 16, 2023 at 6:56 pm
"Some of the best pizza in Oklahoma City" is the most tepid endorsement of anything I've ever heard
@hussydahustla
December 16, 2023 at 6:56 pm
Thats not pizza
@CardboardArchives
December 16, 2023 at 6:56 pm
I live in Oklahoma and I gotta find this place
@matthewtoddsr.6743
December 16, 2023 at 6:56 pm
We have a local brick and mortar that coal fires their pizzas and they are amazing but I would definitely give these a shot
@wellofcire
December 16, 2023 at 6:56 pm
i wonder why the cook called it 'roscuitto…'
@chrisbaker4622
December 16, 2023 at 6:56 pm
One bite everyone knows the rules..this is a neopolitan so it's a 6.8 that's a review…
@Corekidbeenybunny
December 16, 2023 at 6:56 pm
My Sicilian grandma would be proud, that’s some true Sicilian oldschool pizza right there!!!
@danr5239
December 16, 2023 at 6:56 pm
Someone explain to guy that’s not a pie. That’s a pizza. What if somebody gives him a slice of apple pie? Is he going to call that a pizza?
@neilyaremchuk6798
December 16, 2023 at 6:56 pm
Killer truck. Also, take a look at that reduction. Notice that it doesn’t run all over the pizza? Luigi’s in Harrison Township, that’s what a reduction is, not sloshing all over the pizza.
@danireviewsstuff
December 16, 2023 at 6:56 pm
1:18 1:47 #ThatsWhatSheSaid
@jmason61
December 16, 2023 at 6:56 pm
These vids are great because you never know what might show up…. wintertime, Oklahoma, PIZZA, food truck with Mom on board…..
@JoJo-wz3ie
December 16, 2023 at 6:56 pm
Why'd he make a swastika with the prosciutto?
@juliedavis9659
December 16, 2023 at 6:56 pm
Sitting her about to eat soggy gross little caesars…
@ginotan3102
December 16, 2023 at 6:56 pm
His Great Grandmother looks like the Queen of England.. lol
@jamesmarconi7502
December 16, 2023 at 6:56 pm
I am only here to let food Network know everybody's tired of guy fiero I don't know anybody that watches food Network anymore because of him
@ryaneglinton8970
December 16, 2023 at 6:56 pm
I was out at figs
@coldkid6
December 16, 2023 at 6:56 pm
That pizza looks amazing!
@shouzhengtang2692
December 16, 2023 at 6:56 pm
This man’s grandma has been making prosciutto swasticas all her life 😂
@joshdobson2737
December 16, 2023 at 6:56 pm
Shout out pupetela and the fig and pig pie!
@stevehiggins8751
December 16, 2023 at 6:56 pm
did he just arrange that prosciutto into a swastika?
@orodrigu1
December 16, 2023 at 6:56 pm
Cleverly edited-out swastika on the pizza
@nbacino2147
December 16, 2023 at 6:56 pm
Great
@cheerfulmoments.adventures6897
December 16, 2023 at 6:56 pm
Looks delicious! I never tried fig on pizza.
@chloeparker4488
December 16, 2023 at 6:56 pm
A wood pizza over in a truck hell yer
@jsj31313jj
December 16, 2023 at 6:56 pm
I figured…classic 🤣
@jsj31313jj
December 16, 2023 at 6:56 pm
I love this!
@csmitty6714
December 16, 2023 at 6:56 pm
Ina Garten and Guy Fieri are my favorite food personalities.
@csmitty6714
December 16, 2023 at 6:56 pm
Flavortown is the only place I ever want to live
@sweetsavourycuisine9828
December 16, 2023 at 6:56 pm
I like pizza🍕🍕 this looks delicious 😋😋
@robertvanalstine4963
December 16, 2023 at 6:56 pm
What is Guy’s email ? I have a place for him to check out in New Jersey. Thank you
@gravyb4741
December 16, 2023 at 6:56 pm
Lol. That truck must look like cheech and Chong driving down the road
@johnnylavery5512
December 16, 2023 at 6:56 pm
What's a fig taste like?
@ericsuplee7329
December 16, 2023 at 6:56 pm
Did he make a swastika out of the prosciutto?
@darklightstudio
December 16, 2023 at 6:56 pm
GUY – The professional recipe thief.
@angelicarosemarie9400
December 16, 2023 at 6:56 pm
America/Food Network…The Trapani Pizza looks mouth watering delicious!!!
Speaking about Grandmothers & Great Grandmothers and Great, Great, Great…
Grandmothers,…
I was an innocently, "Naughty Girl" many, many, many, years ago. LORD… FORGIVE ME!!!
Fortunately for me… i met an "Italian Gentleman, that would cook delicious meals
from recipes passed down from his mother & Great Grandmother & Great, Great, Great Grandmother. CAN YOU BELIEVE IT???
I was in "Italian Cuisine Heaven." My mouth is still watering from the memories.
The kicker, from this brief "Italian Drive By Love/Food Feast," was this "Sexy Gentle wouldn't
make love unless, it was on one his Italian Great Grandmother's handmade blankets."
It was always.. a different colorful blanket.
He would speak in detail to me, about his "Italian family generation history… & share pictures.
I LOVED… EVERY SECOND OF HEARING HIS ITALIAN ACCENT."
He would speak to me in chopped English mixed with his Italian born language.
SO ADORABLE & RESPECTFULLY POLITE!!!
LADIES & GENTLEMEN… It was a, "Wonderful Experience of a Lifetime."
During this wonderful time within my life…
I was fortunately able to live in Italy for a couple of years.
WOW!!! ITALY IS SO BEAUTIFUL!!!
@Terri_MacKay
December 16, 2023 at 6:56 pm
There's a pizza place here in Hamilton, Ontario called Naroma. The most delicious pizza in the world is their prosciutto, goat cheese, arugula, fig jam, and balsamic reduction pizza. I really believe I could eat a whole one by myself…but my daughter insists that I share. 😋😋