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Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network
There’s nothing worse than soggy stuffing on Thanksgiving! So instead of cooking the stuffing right inside the turkey, she’s stuffing it into mushrooms!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Sausage-Stuffed Mushrooms
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 30 min
Prep: 15 min
Cook: 1 hr 15 min
Yield: 6 to 8 servings
Ingredients
16 extra-large white mushrooms
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper
Directions
Preheat the oven to 325 degrees F.
Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it’s completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
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Barefoot Contessa’s Sausage-Stuffed Mushrooms | Barefoot Contessa: Cook Like a Pro | Food Network
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@marcjtdc
December 17, 2023 at 1:01 pm
So now she makin mushroom stuffed mushroom. Why not just leave it together in the first place?
@marcjtdc
December 17, 2023 at 1:01 pm
Did she just say mushrooms dont really have any flavor?
@brittanyfischer3592
December 17, 2023 at 1:01 pm
How is it you never age? Beautiful woman beautiful mushrooms thank you ❤
@TayaCmiller
December 17, 2023 at 1:01 pm
Thank you for this recipe. I always trust your recipes that they will be the best. Even though I’d rather watch videos of how it’s done, you’re still the only chef whose recipe books I buy.
@callmechia
December 17, 2023 at 1:01 pm
Tried these two years ago and now they’re just a staple for either thanksgiving or Christmas… or both!
@peterrizzo9136
December 17, 2023 at 1:01 pm
Made these last year, best mushrooms we've ever had hands down, thank you very much, HAPPY THANKSGIVING
@BeelySalasBlair-uy5wn
December 17, 2023 at 1:01 pm
💚🌙 So good, and right around the corner Season, yay 🍂 🍄🥪
@cloudchamois7004
December 17, 2023 at 1:01 pm
They look so delicious 👩🏻🍳
@jackiemcdonald342
December 17, 2023 at 1:01 pm
Ina,
Can I use all of the ingredients except the sausage for this great appetizer? We love sausage but our friends don't eat meat.
They're coming this weekend for dinner. Can you please help me???
@tmt3253
December 17, 2023 at 1:01 pm
Yummy….
@benjaminnixon3672
December 17, 2023 at 1:01 pm
Good morning my friend love 💞
@CrusaderX
December 17, 2023 at 1:01 pm
Contessa? Being Jewish from long island is not a contessa.
@whatweather
December 17, 2023 at 1:01 pm
Does she cook anything without booze, Jesus Christ
@NaNa-nl7yo
December 17, 2023 at 1:01 pm
Have been making these for years the best ever❤
I make ahead of time cook them and freeze. Warm up on day of, they are excellent!
@mollybuttons9365
December 17, 2023 at 1:01 pm
I love Ina.i will be making these for an Easter appetizer. Yum
@MrJoshcc600
December 17, 2023 at 1:01 pm
I've never found mascarpone in the refrigerator isle like you said. Always the bread isle
@FreshTake01
December 17, 2023 at 1:01 pm
Love to see her is so enthusiastic about something healthy
@janicelembo9093
December 17, 2023 at 1:01 pm
I don't have marsapone and going to use cream cheese. Good??? Or not??
@fotiosastoria2766
December 17, 2023 at 1:01 pm
50 min ?
@dehydratedculture9126
December 17, 2023 at 1:01 pm
For 50 minutes? That seems like a long time.
@emfaffectsme299
December 17, 2023 at 1:01 pm
you make it look so simple and it is but delicious . still relavent and love watching
@jesussaves4473
December 17, 2023 at 1:01 pm
Happy New Year and God bless!
@cindyyork6540
December 17, 2023 at 1:01 pm
I just made these for New Year's Eve as a appetizer and I hope it comes out delish.