Food
Bobby Flay’s Penne with Tomatoes and Basil | Food Network
Cook along with Bobby as he demonstrates how to make one of his go-to dishes, a satisfying, perfectly seasoned Penne Pasta With Tomatoes and Basil!
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Penne with Tomatoes and Basil
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 tablespoons canola oil
1/4 large Spanish onion, finely diced
4 cloves garlic, crushed with a sprinkle of kosher salt and finely chopped to a paste
One 28-ounce can plum tomatoes
8 ounces penne pasta
Kosher salt and freshly ground black pepper
3/4 cup grated Parmigiano-Reggiano, plus 3/4 cup, for garnish
1/4 cup fresh flat-leaf parsley, finely chopped
12 fresh basil leaves, torn
1/4 to 1/2 teaspoon Calabrian red chile flakes
Extra-virgin olive oil, for drizzling
1/2 cup fresh ricotta, for garnish
Directions
Heat the canola oil in a large high-sided saute pan or saucepan over high heat until it begins to shimmer. Add the onions, garlic and tomatoes with the juice. Mash the tomatoes with a potato masher in the pan and bring to a boil. Reduce the heat to a simmer and cook until the tomatoes begin to soften, about 20 minutes.
Meanwhile, bring a large pot of water to a boil, add the penne and 2 tablespoons salt and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water. Drain the pasta.
Mash the tomatoes again until coarsely chopped. Add 1/4 to 1/2 cup of pasta water to thin out the sauce and continue to cook, stirring occasionally, until thickened, about 20 minutes; season with salt and pepper. Thin with additional pasta water if necessary.
Transfer the pasta to the sauce; season with salt and pepper. Add some of the Parmigiano-Reggiano to the pan and combine. Cook the pasta in the sauce for 1 to 2 minutes, adding more grated cheese as the pasta cooks. Add some of the basil and parsley and the chile flakes and then drizzle with olive oil. Season with salt and pepper.
Transfer the pasta to a large shallow serving dish and top with freshly grated cheese. Top with the ricotta and drizzle with 2 tablespoons olive oil. Garnish with the remaining basil and parsley; serve immediately.
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Bobby Flay’s Penne with Tomatoes and Basil | Food Network
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@patriciacano6107
December 17, 2023 at 8:22 am
Looks delicious
@debbiezullo7056
December 17, 2023 at 8:22 am
Note that the pasta sauce did not take the entire pound of cooked penne pasta. So add appx half or two thirds of the cooked noodles. Add more if there is enough sauce there’s nothing worse than a dry pasta. Bobby thank you again for sharing another great recipe. Much love from Southern California 💋
@johnlightcap5041
December 17, 2023 at 8:22 am
Why does the food network not have any good cooking shows anymore? Just competitions!
@lydiaWagoner-yr5pn
December 17, 2023 at 8:22 am
I MET BOBBY WHEN I WAS IN NYC. HE WANT TO DO A SHOWDOWN WITH ME ON HIS SHOW. I TOLD HIM I WILL BEAT HIM HE LAUGH AND I LAUGH. I TAUGHT I WAS FUNNY
@jesuscortes5455
December 17, 2023 at 8:22 am
What kind of knife do you use bobby,i wanna be cool hahahah
@Shared_Wisdom_Aysheh
December 17, 2023 at 8:22 am
❤❤❤❤❤❤❤❤thank you love it. Love you all.
@normagaloski214
December 17, 2023 at 8:22 am
Beautiful!
@jacquelineodero4354
December 17, 2023 at 8:22 am
Bravo!
@comcfi
December 17, 2023 at 8:22 am
Don’t smack when you taste test your pasta next time
@jacquelineodero4354
December 17, 2023 at 8:22 am
Delicious!
@Jimfromerth
December 17, 2023 at 8:22 am
Chicken penne vodka
Or chicken Alfredo 👍🏻
@faytraylor2331
December 17, 2023 at 8:22 am
That looks absolutely delicious for all vegetarian’s
@posthocprior
December 17, 2023 at 8:22 am
A little cheese. A little more cheese. Maybe a little more cheese. A little ricotta. Maybe a little more cheese. Chili flakes. More cheese…
@jane_0525
December 17, 2023 at 8:22 am
I’ve been watching Bobby since I was a kid he’s the best🤩
@hackberryacres2423
December 17, 2023 at 8:22 am
It is wonderful to see the Food Network back in the kitchen. I learned how to cook watching them, and Bobby was my favorite along with Ina. Now very few peopole teach anymore. Just insipid competition.
@novielibres1109
December 17, 2023 at 8:22 am
Boring
@mamukate71
December 17, 2023 at 8:22 am
What oil is the best to uses for cooking? I dont understand if the cannola oil is bad why is being approves to sale , after watching this show and i will stop reading comments i want my life back 😂
@conniecasale3593
December 17, 2023 at 8:22 am
Bellissimo
@conniecasale3593
December 17, 2023 at 8:22 am
Omg so delicious 😋
@conniecasale3593
December 17, 2023 at 8:22 am
It is the perfect food. 😊
@debrawilson333
December 17, 2023 at 8:22 am
If you want to stay away from the high fat/calorie content of oil you can use low sodium veggie broth. Also for the tomato sauce (gravy) you can mince up carrots, onions, garlic and chopped tomatoes. Where is the oregano? Vegan cheeses instead.